Wynn Master Class
Friday, May 3 at 12 p.m.
Chef Ming Yu, of America's only five-star Chinese restaurant, Wing Lei, invites you to join him for an intimate cooking demonstration of several of his signature dishes. Learn his methods for
preparing Alaskan king crab salad, wonton soup, three cup sea bass and wok-tossed noodles, and then experience a fabulous feast of all four dishes following the cooking demo.
Wing Lei at The Wynn at 12 p.m. $175 per person, including tax and gratuities.
For reservations please call (702) 770-7070.