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12 P.M.

Join Ming Yu, executive chef of America’s only Forbes five-star rated Chinese restaurant for an intimate cooking demonstration of some of his signature dishes.  Learn his methods and techniques for precision cooking and plating, and then experience a fabulous feast of dishes following his demo.

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at

Learn More: Wing Lei

The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.