Chef Jimmy Widjaja’s Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering 27-foot dragon made of 90,000 individual crystals makes even a quick bite feel like a special occasion. Don’t miss the drunken noodles, which were featured on Food Network’s “The Best Thing I Ever Ate.”
Monday–Thursday: 11:30 a.m. – 10:00 p.m.
Friday and Saturday: 11:30 a.m. – 11:30 p.m.
Sunday: 11:30 a.m. – 10:00 p.m.
Cantonese noodle dishes, Hong Kong-style barbecue and specialties from Thailand, Vietnam and Korea are served in this dynamic room.
Set amid exotic gardens and waterfalls, Mizumi serves pristine sushi and sashimi, robatayaki bar specialties and modern Japanese cuisine.
The first Chinese restaurant in the U.S. to earn a Michelin star serves Cantonese, Shanghai and Szechuan dishes in a dramatic room.
