Chef Jimmy Widjaja’s Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering 27-foot dragon made of 90,000 individual crystals makes even a quick bite feel like a special occasion. Don’t miss the drunken noodles, which were featured on Food Network’s “The Best Thing I Ever Ate.”
Sunday - Thursday: 11:30 a.m. - 10:00 p.m.
Friday - Saturday: 11:30 a.m. - 11:30 p.m.
In accordance with the Governor’s public health directive 037 on February 15, 2021, Las Vegas area restaurant and lounge occupancies are reduced, including at Wynn and Encore Las Vegas. In addition, only six guests per table may be accommodated. We highly encourage you to make a reservation at your favorite restaurant or lounge as soon as possible as seating is limited and subject to availability. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the venue.
Cantonese noodle dishes, Hong Kong-style barbecue and specialties from Thailand, Vietnam and Korea are served in this dynamic room.
Set amid exotic gardens and waterfalls, Mizumi serves pristine sushi and sashimi, robatayaki bar specialties and modern Japanese cuisine.
The first Chinese restaurant in the U.S. to earn a Michelin star serves Cantonese, Shanghai and Szechuan dishes in a dramatic room.
