Casa Playa Entryway

Casa Playa

Mexican Coastal Cuisine
CLOSEDuntil 5 p.m.

Hours Of Operation

Dinner

Sunday - Thursday

5 p.m.–10 p.m.

Friday and Saturday

5 p.m.–10:30 p.m.

LATE-NIGHT DINING

Friday and Saturday

10:30 p.m.–1 a.m.

Dress code

Upscale casual chic.

Children under 5 are not permitted.

Location

Located in Encore, Casa Playa is next to the Poker Room and just steps from Encore Beach Club.

Casa Playa

Step into Casa Playa, where cascading marigolds, bold hues, handcrafted details, and a lively lounge evoke the warmth, artistry, and spirit of Mexico's coastline.

Led by James Beard Award-winning Chef Sarah Thompson, Casa Playa showcases a seafood-focused menu, seasonal ingredients, and an acclaimed masa program featuring heirloom corn nixtamalized in-house. Fresh tortillas, signature specialties, and an extensive selection of tequila and mezcal complete the experience.

2026 James Beard Award Winner

2026 James Beard Award Foundation

Best Chef: Southwest

Casa Playa Executive Chef Sarah Thompson is the recipient of the 2026 James Beard Award for Best Chef: Southwest. The honor recognizes her thoughtful approach to regional Mexican cuisine, rooted in traditional techniques, exceptional ingredients, and a deep respect for the country's diverse culinary heritage.

Menu Inspiration

“...this is elevated coastal Mexican cuisine prepared in ancient and contemporary ways to highlight faultlessly fresh ingredients.”

— Andrea Bennett, Condé Nast Traveler

AN INSIDE LOOK

Designed for social dinners, shared plates, and unforgettable nights.

Chef Sarah Thompson

Casa Playa - Chef Sarah Thompson

In The Kitchen

“Mexican cuisine is extremely personal. At Casa Playa, our team translates that warmth, creativity, and passion from the kitchen into the dining room,” says Casa Playa Executive Chef Sarah Thompson.

Thompson is the 2026 James Beard Award winner for Best Chef: Southwest, becoming the first female chef from a Las Vegas Strip restaurant to earn the distinction. She was also named a StarChefs 2026 Rising Star and Game Changer. A Culinary Institute of America graduate, Thompson trained in acclaimed New York kitchens, including Marea, Alder, and Andrew Carmellini’s NoHo Hospitality Group, before joining Cosme under Daniela Soto-Innes. Today, she is recognized for her leadership, mentorship, and contributions to Las Vegas’ evolving culinary landscape.

From The Feed

Frequently Asked Questions

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