Casa Playa puts its own distinctive spin on authentic Mexican coastal cuisine with a sustainably sourced menu that merges creativity with tradition. Join the party and feast on chef Sarah Thompson’s ceviche, aguachile and seafood platters, all sourced from Mexico’s Pacific coastline. Wagyu tacos and suckling pig carnitas alongside freshly house-made corn tortillas ensure the night never ends. Wynn’s expert mixologist Mariena Mercer Boarini has curated a collection of thoughtful, cutting-edge cocktails based on the spirits and produce of Mexico, while agave expert Noah Arenstein oversees the mezcal and tequila selection.
From osso buco to spaghetti and clams, our tribute to Ol’ Blue Eyes serves modern twists on the classic Italian cooking Frank loved.
Pizzas fired in the wood-burning oven, handmade pastas and classics like lasagna Napoletana are the draws in this relaxed setting.