Classic glamour. Since it opened as Harry’s Bar in Venice, Italy, Cipriani has expanded to New York, Hong Kong, Monte Carlo and Ibiza, and now to its first restaurant on the West Coast. Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents, and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.
Yes. In fact, we highly encourage you to make a reservation at your favorite restaurant or lounge as soon as possible as seating is limited and subject to availability. Reservations may be made by calling (702) 324-9600 or clicking here.
Yes Cipriani offers Vegan, Vegetarian, and Gluten-Free options. Please ask your server for the latest available options.
In 1948, Giuseppe Cipriani invented the delicious Bellini cocktail at Harry’s Bar in Venice. Cipriani was a big fan of the fifteenth century artist Giovanni Bellini—who utilized vibrant pink colors in many of his paintings. Cipriani also loved white peaches and wanted to utilize them to craft a delectable libation for Harry’s Bar. He mixed small white peaches with prosecco and created a cocktail adored by people around the globe. Guests can also enjoy a wide variety of other signature cocktails and a vast wine selection at the stunning bar at Cipriani.
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
From osso buco to spaghetti and clams, our tribute to Ol’ Blue Eyes serves modern twists on the classic Italian cooking Frank loved.
Pizzas fired in the wood-burning oven, handmade pastas and classics like lasagna Napoletana are the draws in this relaxed setting.