Lunch
Daily Menu
Daily Menu 34
Dishes may change on a daily basis.
(No Substitutions, No Alterations to the Daily Menu)
Appetizer
Choose one of three options
Fennel Soup
Mortadella with Pistacchio served with Cornichons
(Supplement $5)
Cucumber Salad with Avocado, Cherry Tomatoes and Sweet Corn
Main Course
Choose one of three options
Cipriani Tagliardi with Veal Ragú
Chicken Spezzatino "alla Pizzaiola" served with Rice Pilaf
Pan Seared Filet of Branzino with Broccoli Rabe, Cherry Tomatoes and Black Olives
(Supplement $10)
Dessert
Choose one of two options
Vanilla Meringue
Sorbet Selection
Pizze Classiche
Margherita 32
Tomato Sauce, Mozzarella and Basil
Diavola 41
Tomato Sauce, Mozzarella, Spicy Soppressata
Tartufo 99
Mozzarella, Parmesan, Fontina, Montasio and Black Truffle
Appetizers and Salads
Pappa al Pomodoro 19
Heirloom Tomato Salad with Red Onions and Fresh Basil 26
Baby Spinach Salad with Bacon, Mushrooms, Walnuts and Ricotta Cheese 26
Cucumber Salad with Avocado, Cherry Tomatoes and Sweet Corn 26
Beetroot, Green Asparagus Salad with Goat Cheese 32
Baby Artichoke with Avocado and Shaved Parmigiano 33
Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives 38
Tuna Tartare with Tuna Sauce* 34
Yellowtail "Crudo" with Pink Peppercorn* 33
Maine Lobster with Asparagus, Cherry Tomatoes and Celery 49
Fritto Misto (Calamari & Shrimp ) with Tartar and Marinara Sauce 40
Steak Tartare "alla Cipriani"* 35
Bresaola della Valtellina with Olive Oil and Lemon 34
Carpaccio "alla Cipriani"* 36
Thinly Sliced Veal with Tuna Sauce and Capers 35
Prosciutto Crudo Dolce di Parma with Cantaloupe Melon 38
Chicken Salad with Lettuce Tomato, Mayonnaise and Boiled Eggs 35
Club Sandwich with Chicken, Bacon, Lettuce, Tomato, Egg and Mayonnaise 36
Russian Ossetra Caviar with Traditional Garnishes (1.75oz/4.4oz) 350 / 785
Soups, Pasta and Risotti
Soup of the Day 20
Baked Eggplant "alla Parmigiana" 30
Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 38
Homemade Spinach and Ricotta Ravioli with Butter and Sage 38
Homemade Baked Tagliolini with Ham 38
Cipriani Tagliardi with Veal Ragú 38
Organic Cipriani Rigatoni "alla Genovese" 38
Organic Cipriani Spaghetti with Maine Lobster "all'Armoricaine" 45
Risotto "alla Primavera" (Please Allow 20 min) 38
Main Courses
Branzino "al Forno" with White Wine and Roasted Potatoes (serves 4) 220
Pan Seared Sea Scallops "alla Carlina" served with Rice Pilaf 66
Whole Dover Sole with Lemon and Capers served with Mixed Vegetables 85
Chicken Spezzatino "alla Pizzaiola" served with Rice Pilaf 42
Calf's Liver "alla Veneziana" served with Fried Polenta 45
Veal Piccatine "al Limone" served with Rice Pilaf 65
Pan Roasted Veal Chop with Butter and Sage served with Sautéed Spinach 82
From the Josper Grill
Grilled Organic Filet of Salmon served with Mixed Vegetables 56
Grilled Mediterranean Branzino served with Broccoli Rabe 63
Grillet Filet of Chilean Seabass served with String Beans 68
Grilled Langoustine "Scampi" served with Mixed Green Salad 85
Grilled New Zealand Lamb Chops served with Sauteed Mushrooms 69
Grilled Australian Wagyu Ribeye "Tagliata" (14oz) served with Pearl Onions 120
Wagyu Ribeye Tomahawk Steak (28oz) served with Grilled Vegetables 245
*Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain conditions. A service charge of 20% for parties of 6 or more will be added to your bill and will be distributed to the Cipriani Las Vegas Team.