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Dinner

Featured

Grilled Wagyu Rib Eye Tomahawk Steak (28oz) 225

served with Grilled Vegetables

Yotto Japanese Cuisine

New Sashimi Wagyu Beef* 31

Seared Wagyu Beef with Yuzu Soy, Olive Oil and Sesame Oil

New Sashimi Salmon* 26

Seared Salmon with Yuzu Soy, Olive Oil and Sesame Oil

Shrimp Tempura 43

Deep Fried Shimp in Tempura with Wasabi Mayonnaise and Mixed Leaves

Pizze Classiche

Margherita 32

Tomato Sauce, Mozzarella and Basil

Diavola 41

Tomato Sauce, Mozzarella, Spicy Soppressata

Tartufo 99

Mozzarella, Montasio, Parmesan, Fontina and Black Truffle

Appetizers and Salads

Pappa al Pomodoro 17

Heirloom Tomato Salad with Red Onions and Fresh Basil 19

Baby Spinach Salad with Bacon, Mushrooms, Walnuts and Ricotta Cheese 22

Cucumber Salad with Avocado, Cherry Tomato and Corn 22

Beetroot, Green Asparagus Salad with Goat Cheese 25

Baby Artichoke with Avocado and Shaved Parmigiano 30

Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives 35

Yellowtail "Crudo" with Pink Peppercorn 31

Tuna Tartare with Tuna Sauce* 31

Lobster Salad with Asparagus, Celery and Cherry Tomatoes 45

Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce 35

Carpaccio "alla Cipriani"* 31

Steak Tartare "alla Cipriani" * 31

Bresaola della Valtellina with Shaved Parmesan, Olive Oil & Lemon 27

Thinly Sliced Veal with Tuna Sauce and Capers 31

Prosciutto Crudo Dolce di Parma with Cantaloupe Melon 33

Russian Ossetra Caviar with Traditional Garnishes (1.75oz/4.4oz) 280 / 685

Soups, Pasta and Risotti

Soup of the Day 17

Baked Eggplant "alla Parmigiana" 29

Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 36

Homemade Spinach and Ricotta Ravioli with Butter and Sage 36

Homemade Baked Tagliolini with Ham 36

Cipriani Tagliardi "alla Bolognese" 36

Organic Cipriani Rigatoni "alla Genovese" 36

Organic Cipriani Spaghetti with Maine Lobster "all'Armoricaine" 41

Risotto with Pomodoro e Rosmarino (Please Allow 20 min) 36

Main Courses

Branzino "al Forno" Cherry Tomatoes, Olives and Roasted Potatoes(serves 2) 130

Sea Scallops "alla Carlina" served with Rice Pilaf 59

Whole Dover Sole with Lemon and Capers served with Roasted Endives 78

Chicken Spezzatino "al Curry" served with Spicy Yellow Rice 36

Calf's Liver "alla Veneziana" served with Fried Polenta 41

Veal Piccatine "al Limone" served with Rice Pilaf 51

Pan Roasted Veal Chop with Butter and Sage served with Sautéed Spinach 69

From the Josper Grill

Grilled Organic Filet of Salmon served with Mixed Vegetables 49

Grilled Mediterranean Branzino served with Broccoli Rabe 53

Grilled Filet of Chilean Sea Bass served with Tomato Salad 57

Grilled Langoustine "Scampi" served with Mixed Green Salad 65

Grilled New Zealand Lamb Chops served with Sauteed Mushrooms 54

Grilled Prime Black Angus Tenderloin (10oz) served with Peperonata 85

Grilled Australian Wagyu Rib Eye "Tagliata" (14oz) served with Pearl Onions 105

*Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain conditions. A service charge of 20% for parties of 6 or more will be added to your bill.

CONTACT

phone (702) 770-7390
location 3131 S Las Vegas Blvd, Las Vegas, NV 89101
Reserve

HOURS

Monday
11:30 a.m. –11:00 p.m.
Tuesday
11:30 a.m. –11:00 p.m.
Wednesday
11:30 a.m. –11:00 p.m.
Thursday
11:30 a.m. –11:00 p.m.
Friday
11:30 a.m. – 11:30 p.m.
Saturday
11:30 a.m. – 11:30 p.m.
Sunday
11:30 a.m. –11:00 p.m.
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