Dinner
CRUDO
WEST COAST OYSTERS* 32
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
HAWAIIAN SNAPPER 31
TEPACHE LECHE DE TIGRE, SWEET POTATO, CORN NUTS
MEXICAN BLUE SHRIMP CEVICHE* 28
CUCUMBER, WATERMELON RADISH
KAMPACHI 31
CARROT SEA BUCKTHORN AGUACHILE, CARA CARA ORANGE
YELLOWFIN TUNA TARTARE* 28
PASILLA CHILE, AVOCADO
LOBSTER TOSTADA 34
PICO DE GALLO, GUACAMOLE
SEAFOOD PLATTER
SIGNATURE 115 / PREMIUM 198
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
PICO DE GALLO
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 30g 225
CREMA, CHIVES, RED ONION, BOCOL
APPETIZERS
HOUSEMADE GUACAMOLE 18
GEM LETTUCE SALAD 18
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
HEIRLOOM TOMATO SALAD 22
NOPAL, THAI BASIL
SQUASH TAMAL 19
MOLE VERDE, THAI BASIL
MAITAKE MUSHROOM 36
MOLE BLANCO, BLACK TRUFFLE, PINENUT
OCTOPUS 29
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 20
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
QUESADILLA “MACHETE” 19
SALSA GUACACHILE ADD: CHICKEN 10 | CARNE ASADA 16 | SHRIMP 14
MAINS
CHILE ROASTED EGGPLANT 33
SESAME SALSA MACHA, LIME TAHINI
MEXICAN BLUE SHRIMP PAELLA 38
GUACACHILE SALSA, HERBS
DUNGENESS CRAB ESQUITES 52
HUITLACOCHE, COTIJA CHEESE
DORADO IN BANANA LEAF 44
GREEN MOLE, CHAYOTE SQUASH, HOJA SANTA
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
SIZZLING SHRIMP A LA DIABLA* 52
CHILE, BUTTER, LIME
CHICKEN TINGA ENCHILADAS 36
CRÈMA, CABBAGE
CHICKEN WITH MOLE DE CASA 44
CARROTS, SESAME SEEDS
LAMB BIRRIA 46
ROASTED SALSA VERDE, CALDO
AMERICAN WAGYU SHORT RIB SUADERO 55
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP* 74
CARNE ASADA ADOBO, CHIMICHURRI
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
WHOLE SNAPPER TEMPURA 125
MOLE AMARILLO, PUYA CHILE, CITRUS SALSA
PLAYA PRAWNS 115
CHIPOTLE ORANGE BUTTER
CASA PLAYA SURF & TURF 195
WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO
ROASTED CARNITAS 105
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
PORK BELLY AL PASTOR 105
ROASTED BABY PINEAPPLE
BONE IN BEEF BARBACOA 225
SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA
TOMAHAWK STEAK* 250
48 OZ DRY AGED PRIME, CHIMICHURRI
SIDES
FRIJOLES DE OLLA 14
BLACK AYOCOTE BEANS
CUCUMBER SALAD 14
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
BROCCOLI DE CICCI 14
ROASTED PEPITA SALSA
BLISTERED SHISHITOS 14
LIME
GREEN RICE 12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.