Dinner
CRUDO
WEST COAST OYSTERS* 36
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
MEXICAN BLUE SHRIMP CEVICHE* 29
CUCUMBER, WATERMELON RADISH
HIRAME* 31
RHUBARB AGUACHILE, MANDARIN KOSHO, HABANERO
YELLOWFIN TUNA TARTARE* 29
PASILLA CHILE, AVOCADO
HOKKAIDO SCALLOP* 28
BLACK AGUACHILE, CELERY
SEAFOOD PLATTER
SIGNATURE 150 / PREMIUM 250
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
KING CRAB LEGS
LOBSTER TAIL
DUNGENESS CRAB SALAD
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 28g 250
CREMA, CHIVES, RED ONION, BOCOL
APPETIZERS
CASA PLAYA'S SIGNATURE FIRE ROASTED SALSA 19
Prepared tableside using fresh seasonal ingredients.
Served with tortilla chips made from the finest Oaxaca corn
HOUSEMADE GUACAMOLE 19
GEM LETTUCE SALAD 19
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
GRILLED ASPARAGUS TOSTADA 21
CARROT PIPIAN, CHICHARRON
SQUASH TAMAL 20
MOLE VERDE, THAI BASIL
DUNGENESS CRAB SALAD 36
MORITA DRESSING, JICAMA, AVOCADO
MAITAKE MUSHROOM 37
MOLE BLANCO, BLACK TRUFFLE, PINENUT
OCTOPUS A LA PLANCHA 36
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 21
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
MAINS
CHILE ROASTED EGGPLANT 31
SESAME SALSA MACHA, LIME TAHINI
SCALLOPS* 56
CHANTERELLES, SPRING ONION BROTH, SNAP PEA, MINT OIL
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
CRISPY TILEFISH* 49
CILANTRO, GINGER, HABANERO
SKULL ISLAND PRAWNS 52
AJI AMARILLO SALSA, MORITA CHILE, RADISH
CHICKEN TINGA ENCHILADAS 36
CRÈMA, CABBAGE
HALF ROASTED TAMARIND CHICKEN 49
GUAJILLO SALSA, CHIMICHURRI, SWEET POTATO
LAMB BIRRIA 48
ROASTED SALSA VERDE, CALDO
AMERICAN WAGYU SHORT RIB SUADERO 59
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP* 85
CARNE ASADA ADOBO, CHIMICHURRI
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
WHOLE SNAPPER TEMPURA 135
MOLE AMARILLO, PUYA CHILE, CITRUS SALSA
CASA PLAYA SURF & TURF 195
WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO
ROASTED CARNITAS 115
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
PORK BELLY AL PASTOR 105
ROASTED BABY PINEAPPLE
DUCK PIBIL 115
ORANGE ANNATO ADOBO, PICKLED RED ONION, HABANERO SALSA
SIDES
FRIJOLES DE OLLA 14
BLACK AYOCOTE BEANS
CUCUMBER SALAD 12
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
PAPAS BRAVAS 15
AJI VERDE, AIOLI
GREEN RICE 14
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.