Dinner
Crudo
WEST COAST OYSTERS*half dozen 32
PRICKLY PEAR MANDARIN MIGNONETTE
MEXICAN BLUE SHRIMP CEVICHE*28
CUCUMBER, WATERMELON RADISH
KAMPACHI*28
AGUACHILE ROJO, CITRUS, AVOCADO
YELLOWFIN TUNA TARTARE*28
PASILLA CHILE, AVOCADO
SHRIMP COCKTAIL24
AVOCADO MOUSSE, MEXICAN COCKTAIL SAUCE
HOKKAIDO SCALLOPS*28
TOMATO AGUACHILE, JICAMA
Seafood Platter
small 110 / large 195
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR30g 225
CREMA, CHIVES, RED ONION, BOCOL
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
PICO DE GALLO
Appetizers
HOUSEMADE GUACAMOLE18
GEM LETTUCE SALAD18
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
SUMMER SQUASH TAMAL19
MOLE VERDE, THAI BASIL
BLACK TRUFFLE TOSTADA36
CABOT CLOTHBOUND CHEDDAR, CORN CREAM
OCTOPUS29
COLORADITO MOLE, POTATO IN ESCABECHE
BAJA FRIED FISH TACOS19
CHIPOTLE, CABBAGE SLAW
WAGYU CARNE ASADA TACOS23
SALSA ROJA, AVOCADO
BARBACOA FLAUTAS20
AVOCADO SALSA, CRÈMA
QUESO FUNDIDO20
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
QUESADILLA “MACHETE”17
SALSA GUACACHILE ADD: CHICKEN 10 | CARNE ASADA 16 | CHORIZO 10 | SHRIMP 14
Mains
ROASTED HONEY NUT SQUASH29
EPAZOTE, GUAJILLO PEPITA SALSA
SHRIMP & GREEN RICE38
EPAZOTE, GARLIC
BAJA STRIPED BASS A LA BRASA41
SALSA VERACRUZ, CAPER, OLIVE
DORADO IN BANANA LEAF42
GREEN MOLE, CHAYOTE SQUASH, HOJA SANTA
BRANZINO A LA TALLA*half 38 / whole 75
GUAJILLO ADOBO, HERBS, SALSA CRUDA
SIZZLING SHRIMP A LA DIABLA*52
CHILE, BUTTER, LIME
CHICKEN TINGA ENCHILADAS33
CRÈMA, CABBAGE
CHICKEN WITH MOLE DE CASA44
CARROTS, RED ONION
AMERICAN WAGYU SHORT RIB SUADERO49
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP*72
PASILLA MIXE ADOBO, CHIMICHURRI
9 OZ FILET MIGNON*72
MOLE BLANCO, NOPAL SALAD
For the Table
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
CASA PLAYA SURF & TURF185
WAGYU CARNE ASADA, LOBSTER AND CHORIZO, SHORT RIB SUADERO, GREEN CHORIZO, SERRANO
WHOLE ROASTED CARNITAS175
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA, serves 3 – 4
BARBACOA225
SLOW COOKED BEEF, SALSA TATEMADA
TOMAHAWK STEAK*225
36 OZ PRIME, CHIMICHURRI
Sides
FRIJOLES DE OLLA14
BLACK AYOCOTE BEANS
CUCUMBER SALAD14
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
BLISTERED SHISHITO12
Lime
CORN ESQUITES14
QUESO FRESCO, EPAZOTE
GREEN RICE12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.