• Beverage
  • Dinner
  • Dessert
  • Reserve Table
Reserve

Dinner

CRUDO

WEST COAST OYSTERS* 32

PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32

MEXICAN BLUE SHRIMP CEVICHE* 28

CUCUMBER, WATERMELON RADISH

YELLOWFIN TUNA TARTARE* 28

PASILLA CHILE, AVOCADO

MADAI 34

OSSETRA CAVIAR, CITRUS KOSHO

SEAFOOD COCTEL CAMPECHANA 34

MEXICAN BLUE SHRIMP, STRIPED BASS, OCTOPUS, AVACADO

HOKKAIDO SCALLOP TOSTADA 28

YUZU KOSHO, ROASTED CHILE SALSA

SEAFOOD PLATTER

SIGNATURE 115 / PREMIUM 198

KING CRAB LEGS

LOBSTER TAIL

SHRIMP COCKTAIL

GOLDEN OSSETRA CAVIAR 30g 225

CREMA, CHIVES, RED ONION, BOCOL

WEST COAST OYSTERS*

HOKKAIDO SCALLOPS*

PICO DE GALLO

APPETIZERS

HOUSEMADE GUACAMOLE 18

GEM LETTUCE SALAD 18

PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE

SQUASH TAMAL 19

MOLE VERDE, THAI BASIL

OCTOPUS 29

COLORADITO MOLE, POTATO IN ESCABECHE

QUESO FUNDIDO 20

CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM

QUESADILLA “MACHETE” 19

SALSA GUACACHILE ADD: CHICKEN 10 | CARNE ASADA 16 | CHORIZO 10 | SHRIMP 14

ROTISSERIE CHICKEN SALAD 26

TAMARIND, ADOBO, CHICORIES, APPLE, PEANUTS

MAITAKE MUSHROOM 36

MOLE BLANCO, BLACK TRUFFLE, PINENUT

MAINS

CHILE ROASTED EGGPLANT 33

SESAME SALSA MACHA, LIME TAHINI

MEXICAN BLUE SHRIMP & GREEN RICE 38

EPAZOTE, GARLIC

DORADO IN BANANA LEAF 44

GREEN MOLE, CHAYOTE SQUASH, HOJA SANTA

BRANZINO ZARANDEADO* 39

CHILE SOY ADOBO, WATERMELON RADISH

SIZZLING SHRIMP A LA DIABLA* 52

CHILE, BUTTER, LIME

CHICKEN TINGA ENCHILADAS 36

CRÈMA, CABBAGE

CHICKEN WITH MOLE DE CASA 44

CARROTS, RED ONION

AMERICAN WAGYU SHORT RIB SUADERO 55

AVOCADO, SHISHITO, TOMATILLO

14 OZ NEW YORK STRIP* 72

PASILLA MIXE ADOBO, CHIMICHURRI

DUNGENESS CRAB ESQUITES 52

HUITLACOCHE, COTIJA CHEESE

FOR THE TABLE

SERVED WITH HOUSEMADE TORTILLAS AND SALSAS

CASA PLAYA SURF & TURF 195

WAGYU CARNE ASADA, LOBSTER AND CHORIZO, SHORT RIB SUADERO, GREEN CHORIZO, SERRANO

WHOLE ROASTED CARNITAS 105

CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)

BONE IN BEEF BARBACOA 225

SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA

TOMAHAWK STEAK* 225

36 OZ PRIME, CHIMICHURRI

WHOLE SNAPPER TEMPURA 125

MOLE AMARILLO, PUYA CHILE, CITRUS SALSA

PORK BELLY AL PASTOR 105

ROASTED BABY PINEAPPLE

SIDES

FRIJOLES DE OLLA 14

BLACK AYOCOTE BEANS

CUCUMBER SALAD 14

CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE

BLISTERED SHISHITOS 14

LIME

GREEN RICE 12

CRISPY BRUSSELS SPROUTS 14

SPICY PEANUT SALSA

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

CONTACT

phone (702) 770-5340
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
Closed
Tuesday
Closed
Wednesday
5:30 p.m.–10:30 p.m.
Thursday
5:30 p.m.–10:30 p.m.
Friday
5:30 p.m.–11:00 p.m.
Saturday
5:30 p.m.–11:00 p.m.
Sunday
5:30 p.m.–10:30 p.m.
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