Dinner
CRUDO
WEST COAST OYSTERS* 32
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
MEXICAN BLUE SHRIMP CEVICHE* 28
CUCUMBER, WATERMELON RADISH
YELLOWFIN TUNA TARTARE* 28
PASILLA CHILE, AVOCADO
MADAI 34
OSSETRA CAVIAR, CITRUS KOSHO
SEAFOOD COCTEL CAMPECHANA 34
MEXICAN BLUE SHRIMP, STRIPED BASS, OCTOPUS, AVACADO
HOKKAIDO SCALLOP TOSTADA 28
YUZU KOSHO, ROASTED CHILE SALSA
SEAFOOD PLATTER
SIGNATURE 115 / PREMIUM 198
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 30g 225
CREMA, CHIVES, RED ONION, BOCOL
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
PICO DE GALLO
APPETIZERS
HOUSEMADE GUACAMOLE 18
GEM LETTUCE SALAD 18
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
SQUASH TAMAL 19
MOLE VERDE, THAI BASIL
OCTOPUS 29
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 20
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
QUESADILLA “MACHETE” 19
SALSA GUACACHILE ADD: CHICKEN 10 | CARNE ASADA 16 | CHORIZO 10 | SHRIMP 14
ROTISSERIE CHICKEN SALAD 26
TAMARIND, ADOBO, CHICORIES, APPLE, PEANUTS
MAITAKE MUSHROOM 36
MOLE BLANCO, BLACK TRUFFLE, PINENUT
MAINS
CHILE ROASTED EGGPLANT 33
SESAME SALSA MACHA, LIME TAHINI
MEXICAN BLUE SHRIMP & GREEN RICE 38
EPAZOTE, GARLIC
DORADO IN BANANA LEAF 44
GREEN MOLE, CHAYOTE SQUASH, HOJA SANTA
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
SIZZLING SHRIMP A LA DIABLA* 52
CHILE, BUTTER, LIME
CHICKEN TINGA ENCHILADAS 36
CRÈMA, CABBAGE
CHICKEN WITH MOLE DE CASA 44
CARROTS, RED ONION
AMERICAN WAGYU SHORT RIB SUADERO 55
AVOCADO, SHISHITO, TOMATILLO
14 OZ NEW YORK STRIP* 72
PASILLA MIXE ADOBO, CHIMICHURRI
DUNGENESS CRAB ESQUITES 52
HUITLACOCHE, COTIJA CHEESE
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
CASA PLAYA SURF & TURF 195
WAGYU CARNE ASADA, LOBSTER AND CHORIZO, SHORT RIB SUADERO, GREEN CHORIZO, SERRANO
WHOLE ROASTED CARNITAS 105
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
BONE IN BEEF BARBACOA 225
SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA
TOMAHAWK STEAK* 225
36 OZ PRIME, CHIMICHURRI
WHOLE SNAPPER TEMPURA 125
MOLE AMARILLO, PUYA CHILE, CITRUS SALSA
PORK BELLY AL PASTOR 105
ROASTED BABY PINEAPPLE
SIDES
FRIJOLES DE OLLA 14
BLACK AYOCOTE BEANS
CUCUMBER SALAD 14
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
BLISTERED SHISHITOS 14
LIME
GREEN RICE 12
CRISPY BRUSSELS SPROUTS 14
SPICY PEANUT SALSA
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.