• Beverage
  • Dinner
  • Dessert
  • Reserve Table
Reserve

Dinner

CRUDO

WEST COAST OYSTERS* 36

PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32

MEXICAN BLUE SHRIMP CEVICHE* 29

CUCUMBER, WATERMELON RADISH

HIRAME* 31

RHUBARB AGUACHILE, MANDARIN KOSHO, HABANERO

YELLOWFIN TUNA TARTARE* 29

PASILLA CHILE, AVOCADO

HOKKAIDO SCALLOP* 28

BLACK AGUACHILE, CELERY

SEAFOOD PLATTER

SIGNATURE 150 / PREMIUM 250

WEST COAST OYSTERS*

HOKKAIDO SCALLOPS*

KING CRAB LEGS

LOBSTER TAIL

DUNGENESS CRAB SALAD

SHRIMP COCKTAIL

GOLDEN OSSETRA CAVIAR 28g 250

CREMA, CHIVES, RED ONION, BOCOL

APPETIZERS

CASA PLAYA'S SIGNATURE FIRE ROASTED SALSA 19

Prepared tableside using fresh seasonal ingredients.
Served with tortilla chips made from the finest Oaxaca corn

HOUSEMADE GUACAMOLE 19

GEM LETTUCE SALAD 19

PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE

GRILLED ASPARAGUS TOSTADA 21

CARROT PIPIAN, CHICHARRON

SQUASH TAMAL 20

MOLE VERDE, THAI BASIL

DUNGENESS CRAB SALAD 36

MORITA DRESSING, JICAMA, AVOCADO

MAITAKE MUSHROOM 37

MOLE BLANCO, BLACK TRUFFLE, PINENUT

OCTOPUS A LA PLANCHA 36

COLORADITO MOLE, POTATO IN ESCABECHE

QUESO FUNDIDO 21

CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM

MAINS

CHILE ROASTED EGGPLANT 31

SESAME SALSA MACHA, LIME TAHINI

SCALLOPS* 56

CHANTERELLES, SPRING ONION BROTH, SNAP PEA, MINT OIL

BRANZINO ZARANDEADO* 39

CHILE SOY ADOBO, WATERMELON RADISH

CRISPY TILEFISH* 49

CILANTRO, GINGER, HABANERO

SKULL ISLAND PRAWNS 52

AJI AMARILLO SALSA, MORITA CHILE, RADISH

CHICKEN TINGA ENCHILADAS 36

CRÈMA, CABBAGE

HALF ROASTED TAMARIND CHICKEN 49

GUAJILLO SALSA, CHIMICHURRI, SWEET POTATO

LAMB BIRRIA 48

ROASTED SALSA VERDE, CALDO

AMERICAN WAGYU SHORT RIB SUADERO 59

AVOCADO, SHISHITO, TOMATILLO

14 OZ NEW YORK STRIP* 85

CARNE ASADA ADOBO, CHIMICHURRI

FOR THE TABLE

SERVED WITH HOUSEMADE TORTILLAS AND SALSAS

WHOLE SNAPPER TEMPURA 135

MOLE AMARILLO, PUYA CHILE, CITRUS SALSA

CASA PLAYA SURF & TURF 195

WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO

ROASTED CARNITAS 115

CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)

PORK BELLY AL PASTOR 105

ROASTED BABY PINEAPPLE

DUCK PIBIL 115

ORANGE ANNATO ADOBO, PICKLED RED ONION, HABANERO SALSA

SIDES

FRIJOLES DE OLLA 14

BLACK AYOCOTE BEANS

CUCUMBER SALAD 12

CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE

PAPAS BRAVAS 15

AJI VERDE, AIOLI

GREEN RICE 14

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

CONTACT

phone (702) 770-5340
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:00 p.m.–9:30 p.m.
Tuesday
5:00 p.m.–9:30 p.m.
Wednesday
5:00 p.m.–9:30 p.m.
Thursday
5:00 p.m.–9:30 p.m.
Friday
5:00 p.m.–10:30 p.m.
Saturday
5:00 p.m.–10:30 p.m.
Sunday
5:00 p.m.–9:30 p.m.
© 2021-2024 Wynn Resorts Holdings, LLC. All rights reserved. | www.wynnlasvegas.com