• Beverage
  • Dinner
  • Brunch
  • Dessert
  • Reserve Table
Reserve

Dinner

CRUDO

WEST COAST OYSTERS* 32

PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32

HAWAIIAN SNAPPER 31

TEPACHE LECHE DE TIGRE, SWEET POTATO, CORN NUTS

MEXICAN BLUE SHRIMP CEVICHE* 28

CUCUMBER, WATERMELON RADISH

KAMPACHI 31

CARROT SEA BUCKTHORN AGUACHILE, CARA CARA ORANGE

YELLOWFIN TUNA TARTARE* 28

PASILLA CHILE, AVOCADO

LOBSTER TOSTADA 34

PICO DE GALLO, GUACAMOLE

SEAFOOD PLATTER

SIGNATURE 115 / PREMIUM 198

WEST COAST OYSTERS*

HOKKAIDO SCALLOPS*

PICO DE GALLO

KING CRAB LEGS

LOBSTER TAIL

SHRIMP COCKTAIL

GOLDEN OSSETRA CAVIAR 30g 225

CREMA, CHIVES, RED ONION, BOCOL

APPETIZERS

HOUSEMADE GUACAMOLE 18

GEM LETTUCE SALAD 18

PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE

HEIRLOOM TOMATO SALAD 22

NOPAL, THAI BASIL

SQUASH TAMAL 19

MOLE VERDE, THAI BASIL

MAITAKE MUSHROOM 36

MOLE BLANCO, BLACK TRUFFLE, PINENUT

OCTOPUS 29

COLORADITO MOLE, POTATO IN ESCABECHE

QUESO FUNDIDO 20

CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM

QUESADILLA “MACHETE” 19

SALSA GUACACHILE ADD: CHICKEN 10 | CARNE ASADA 16 | SHRIMP 14

MAINS

CHILE ROASTED EGGPLANT 33

SESAME SALSA MACHA, LIME TAHINI

MEXICAN BLUE SHRIMP PAELLA 38

GUACACHILE SALSA, HERBS

DUNGENESS CRAB ESQUITES 52

HUITLACOCHE, COTIJA CHEESE

DORADO IN BANANA LEAF 44

GREEN MOLE, CHAYOTE SQUASH, HOJA SANTA

BRANZINO ZARANDEADO* 39

CHILE SOY ADOBO, WATERMELON RADISH

SIZZLING SHRIMP A LA DIABLA* 52

CHILE, BUTTER, LIME

CHICKEN TINGA ENCHILADAS 36

CRÈMA, CABBAGE

CHICKEN WITH MOLE DE CASA 44

CARROTS, SESAME SEEDS

LAMB BIRRIA 46

ROASTED SALSA VERDE, CALDO

AMERICAN WAGYU SHORT RIB SUADERO 55

AVOCADO, SHISHITO, TOMATILLO

14 OZ NEW YORK STRIP* 74

CARNE ASADA ADOBO, CHIMICHURRI

FOR THE TABLE

SERVED WITH HOUSEMADE TORTILLAS AND SALSAS

WHOLE SNAPPER TEMPURA 125

MOLE AMARILLO, PUYA CHILE, CITRUS SALSA

PLAYA PRAWNS 115

CHIPOTLE ORANGE BUTTER

CASA PLAYA SURF & TURF 195

WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO

ROASTED CARNITAS 105

CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)

PORK BELLY AL PASTOR 105

ROASTED BABY PINEAPPLE

BONE IN BEEF BARBACOA 225

SLOW COOKED BEEF, ROASTED BONE MARROW, SALSA TATEMADA

TOMAHAWK STEAK* 250

48 OZ DRY AGED PRIME, CHIMICHURRI

SIDES

FRIJOLES DE OLLA 14

BLACK AYOCOTE BEANS

CUCUMBER SALAD 14

CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE

BROCCOLI DE CICCI 14

ROASTED PEPITA SALSA

BLISTERED SHISHITOS 14

LIME

GREEN RICE 12

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

CONTACT

phone (702) 770-5340
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
Closed
Tuesday
Closed
Wednesday
5:30 p.m.–10:30 p.m.
Thursday
5:30 p.m.–10:30 p.m.
Friday
5:30 p.m.–11:00 p.m.
Saturday
5:30 p.m.–11:00 p.m.
Sunday
5:30 p.m.–10:30 p.m.
Sat & Sun Brunch Starting 8/12
10:30 a.m.–1:30 p.m.
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