"SW Steakhouse in the Wynn is one of the swankiest steakhouses on the Strip. Come to impress your date or to celebrate a milestone occasion. Or maybe just to celebrate your winnings."
- Conde Nast Traveler
SW Steakhouse Patio
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SW Steakhouse
American - Steakhouse
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$$$$
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Vegan Options Available
Phone +1 (702) 770-3325
SW Steakhouse will be closed temporarily for an interior refresh from June 16 to August 7. During this time, we invite you to visit our other restaurants PISCES Bar & Seafare, Four Sixes Ranch Steakhouse, Jardin and Casa Playa.
Prime aged steaks and a curated selection of certified Japanese and domestic Wagyu are the stars at the Forbes Travel Guide Four Star award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like diver sea scallops with brentwood sweet corn and lime vinaigrette are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.
hours of operation
Closed temporarily from June 16 – August 7.
Sunday–Thursday: 5:30 p.m.–10 p.m.
Friday–Saturday: 5:30 p.m.–11 p.m.
Dress code
Upscale casual chic.
Children under 5 are not permitted.
Review
“For a real steak lover, SW stands alone as a must-visit.”
- Forbes
In the Kitchen with Mark LoRusso
"I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners," says Mark LoRusso, executive chef at SW Steakhouse. "I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. For that reason, I never wanted to do anything else than be a chef."
LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. "This is where everybody wants to eat, no question," he notes. "Almost every night you spot someone famous: actors, athletes, and people who just really love food. We have to be top of our game every night."
At SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. "We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well," he says. "When I see someone take that first bite and smile, it reminds me why I became a chef."
Frequently Asked Questions
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
We Also Recommend
PISCES Bar & Seafare
PISCES Bar & Seafare, located on the Lake of Dreams, celebrates the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling.
Four Sixes Ranch Steakhouse
A pop-up dining experience, Four Sixes Ranch Steakhouse transforms Tableau every evening. Guided by the spirit, flavor, and fire of the American West, it features the finest beef from Taylor Sheridan’s Four Sixes Ranch in Guthrie, Texas.
Jardin
Farm-fresh dishes, from virtuous to indulgent, are served in an airy conservatory setting.
Casa Playa
This coastal Mexican restaurant focuses on fresh seafood, seasonal ingredients, housemade masa, an extensive tequila and mezcal selection, and specialty cocktails.