Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star Award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like pan roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.
SW Steakhouse will reopen for dinner service on Friday, May 29, serving from 5:30 pm to 11:00 pm, nightly.
Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Children under five are not permitted.
To make a reservation by phone, call (702) 770-3325.
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.