The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
Open for dinner Sunday through Thursday from 5:30 to 9:30 p.m. and on Friday and Saturday until 10 p.m.
Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Children under five are not permitted.
To make a reservation by phone, call (702) 770-3388.