PISCES
Mediterranean
Phone +1 (702) 770-3310
PISCES, located on the Lake of Dreams, celebrates the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling. Savor the delicacies of the sea with caviar and crudo, bountiful seafood platters, fresh fish sourced daily from the pristine waters of the Mediterranean, dry-aged fish, and pasta selections. The precisely crafted menu is complemented by a world-class wine list and a spirited collection of artful cocktails.
Château Cheval Blanc and Château d'Yquem Dinner
Join us for an unforgettable evening of exquisite food and wine, hosted by Pierre Lurton, estate manager of both Château Cheval Blanc and Château d'Yquem. Saturday, May 2, 7 p.m., PISCES.
HOURS OF OPERATION
Sunday–Thursday: 5 p.m.–10 p.m.
Friday–Saturday: 5 p.m.–10:30 p.m.
Bar opens at 4:30 p.m. Daily
Dress code
Seaside Chic Attire.
Children under 5 are not permitted.
Mother’s Day Brunch at PISCES
Treat Mom to an unforgettable Mother’s Day Brunch at PISCES featuring made-to-order specialties, signature seafood entrées, fresh pastries, and sparkling mimosas for toasting – all set against the stunning backdrop of the Lake of Dreams.
In the Kitchen with Chef Martin Heierling
PISCES Executive Chef Martin Heierling’s 30-year career includes leadership roles in five-star hotels, such as Bellagio Las Vegas, where he opened his first restaurant, Sensi, and St. Regis in New York City, where he trained under the legendary Gray Kunz at Lespinasse. He has conceptualized and opened multiple restaurant ventures, including Silk Road at Vdara Las Vegas, and played a pivotal role in developing several global dining brands. Most recently, Heierling served as corporate executive chef of Noble 33 and, before that, as chief culinary officer of SBE and culinary director at STARR Restaurants. Heierling’s expertise has been recognized globally, earning him a Rising Star Chef nomination from StarChefs and the HAT Award from the Good Food Guide.
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