Hours Of Operation
Sunday - Thursday
5 p.m.–9:30 p.m.
Friday and Saturday
5 p.m.–10 p.m.
Dress code
Business casual.
Children under 5 are not permitted.
Warm woods, crystal chandeliers, and floor-to-ceiling windows overlooking a private garden create an elegant setting inspired by the relaxed sophistication of an Italian estate.
The only restaurant sanctioned by the Sinatra family to bear Frank Sinatra's name, Sinatra celebrates the singer's favorite Italian-American dishes through the cooking of Executive Chef Theo Schoenegger, who prepared meals for Ol' Blue Eyes himself. Frank's Spaghetti and Clams, Veal Milanese, Osso Buco "My Way," classic cocktails, and the signature Gentleman's Drink keep Sinatra's legacy alive one meal at a time.
Sunrise at Sinatra is the resort’s signature daytime dining destination.
“This establishment is a love letter to Ol’ Blue Eyes himself. As you’re serenaded by his smooth, melodic voice playing on the speakers, you can order some of Sinatra’s favorite meals prepared by a chef who regularly cooked for the singer.”
— Tasting Table
AN INSIDE LOOK
"Frank loved the classics of good Italian food — veal Milanese and spaghetti with clams were his go-to dishes. We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine," says Sinatra Executive Chef Theo Schoenegger.
Schoenegger joined the opening team at Sinatra in 2008 and remains the culinary steward of the restaurant's tribute to Ol' Blue Eyes. Before arriving at Wynn, Schoenegger led acclaimed kitchens including Patina in Los Angeles and San Domenico in New York, where he cooked for both Luciano Pavarotti and Frank Sinatra. Raised near the Austrian border in northern Italy, he developed a passion for cooking alongside his mother before attending culinary school in Merano. Today, he continues to honor Sinatra's favorite dishes while incorporating seasonal Italian specialties inspired by his lifelong connection to regional Italian cuisine.
"Frank loved the classics of good Italian food — veal Milanese and spaghetti with clams were his go-to dishes. We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine," says Sinatra Executive Chef Theo Schoenegger.
Schoenegger joined the opening team at Sinatra in 2008 and remains the culinary steward of the restaurant's tribute to Ol' Blue Eyes. Before arriving at Wynn, Schoenegger led acclaimed kitchens including Patina in Los Angeles and San Domenico in New York, where he cooked for both Luciano Pavarotti and Frank Sinatra. Raised near the Austrian border in northern Italy, he developed a passion for cooking alongside his mother before attending culinary school in Merano. Today, he continues to honor Sinatra's favorite dishes while incorporating seasonal Italian specialties inspired by his lifelong connection to regional Italian cuisine.
Frank Sinatra may have been Hoboken’s favorite son and Hollywood royalty—and we all know how well he sang about Chicago and New York, but he belonged to Las Vegas.
Frank Sinatra may have been Hoboken’s favorite son and Hollywood royalty—and we all know how well he sang about Chicago and New York, but he belonged to Las Vegas.
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