Dolci
Dolci
Tesoro in Baule 38
milk chocolate and vanilla ice cream cake,
hazelnut dacquoise, seasonal fruit
Apple Strudel 17
served warm with apple brandy sauce
Cappello 18
Valrhona dark chocolate mousse fedora, Jack Daniels pana cotta
Limone 17
limoncello vanilla bean mousse, hazelnut, lemon marmalade, raspberry sorbet
Cannoli 15
ricotta, cinnamon, candied orange, pistachios, chocolate pearls
Gelati e Sorbetti 14
Daily selection of housemade gelato and sorbet
Tiramisu 16
espresso soaked ladyfinger biscuits, mascarpone cream
Formaggi 21
Daily selection of imported cheeses
Hazelnut Semifreddo 18
fresh citrus, toasted meringue
ASSORTIMENTO di CAFFÉ e TÉ
Caffé 5.75
French Press
Regular or Decaffeinated
Espresso 5.75 | 7.25 | 7.50
Single - 5.75 | Double - 7.25 | Cappuccino - 7.50
Tea 6.25
Egyptian Chamomile, Lemon Ginger, Japanese Sencha, Jasmine Geren, Lady Blue Earl Grey, English Breakfast, Formosa Oolong
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.