Main

baby spinach, kale, arugula, envy apple, truffled Caciotta cheese, pistachio emulsion, aged balsamic dressing

chilled jumbo shrimp, blood orange cocktail sauce

Caesar salad, anchovy, Parmigiano Reggiano, croutons

thinly sliced prime beef tenderloin carpaccio, pickled forest mushroom, pomegranate, truffle vinaigrette

mozzarella di bufala, vine ripened tomatoes, red onions, basil

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

cream of Borlotti bean soup, farro and lobster crostino

pear carpaccio, burrata, proscuitto di Parma

housemade meatballs, polenta fries

traditional accompaniments

beef, pork, veal Bolognese, Béchamel sauce

open faced raviolo, langoustines, mussels, cuttlefish, scallops, shellfish emulsion

butter poached Maine lobster, beet risotto, pomegranate reduction

Yukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche

candy shaped pasta filled with butternut squash, sage butter, Amaretto cookie crumbs

Italian sausage ragù, bell peppers, onions, tomato, fresh basil

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

medley of seafood, tomato broth, Tuscan bread croutons

diver sea scallops, vanilla-infused butternut squash puree, Brussels sprout petals

John Dory, asparagus,
forest mushrooms, Maderia sauce

seared venison loin, Brussels sprout bacon puree, arancini filled with spiced orange-cranberry marmalade, venison reduction

thinly pounded veal chop, melted mozzarella, pomodoro sauce

prime beef tenderloin, sweet and sour shallots, red wine sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

grilled 24oz. prime bone-in ribeye, Barolo wine sauce

braised veal ossobuco, saffron risotto Milanese, gremolata

pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

polenta fries, arrabbiata sauce

mashed yukon gold potatoes

sautéed forest mushrooms

glazed asparagus