Main

heirloom tomatoes, cucumbers, Gaeta olives, feta cheese, avocado

chilled jumbo shrimp, blood orange cocktail sauce

Caesar salad, anchovy, Parmigiano Reggiano, croutons

thinly sliced prime beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette

mozzarella di bufala, vine ripened tomatoes, red onions, basil

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

corn soup, jumbo lump crab crostino

prosciutto di Parma, seasonal melon

housemade meatballs, polenta fries

traditional accompaniments

housemade pasta layered with veal, pork, beef ragù

squid ink risotto, seppia

spaghetti, scallops, shrimp,
spiced vodka sauce

Yukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche

small pocket pasta filled with sheep’s milk ricotta,
fine herbs, seasonal fonduta

Italian sausage ragù, bell peppers, onions, tomato, fresh basil

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

grilled Copper river salmon,
creamed spinach,
olive tapenade

grilled diver sea scallops, corn, peas, mushrooms,
crisped bacon

Alaskan halibut, asparagus,
forest mushroom, Maderia sauce

pan seared European jumbo quail,
potato gnocchetti, English peas,
Castelmagno sauce, quail reduction

(for two)
herb crusted Colorado rack of lamb,
pesto mashed potatoes, capponatina, lamb-mint reduction

thinly pounded veal chop, melted mozzarella, pomodoro sauce

prime beef tenderloin, sweet and sour shallots, red wine sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

grilled 24oz. prime bone-in ribeye, Barolo wine sauce

braised veal ossobuco, saffron risotto Milanese, gremolata

pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

polenta fries, arrabbiata sauce

mashed yukon gold potatoes

sautéed forest mushrooms

glazed asparagus