Main
Antipasti
Panzanella di Granchio 28
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Insalata di Barbabietole 24
baby beet salad, ruby grapefruit,
goat cheese arancini, pomegranate dressing
Crema di Fagioli 21
borlotti bean soup, lobster farro crostino,
rosemary garlic infused olive oil
Polipo 32
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Salumi e Formaggi 48
prosciutto San Daniele, soppressata, bresaola, Parmigiano Reggiano, mozzarella di bufala, taleggio
serves 2
Carpaccio di Manzo* 26
thinly sliced beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette
Insalatina dell’ Imperatore* 22
caesar salad, anchovy, Parmigiano Reggiano, croutons
Caprese 25
mozzarella di bufala, vine ripened tomatoes, red onions, basil
Polpettine 26
housemade meatballs, polenta fries
Frank’s Clams Posilipo 24
steamed clams, tomato, garlic, oregano
Gamberoni* 26
chilled jumbo shrimp, blood orange cocktail sauce
Ossetra Caviar 28g I $225 30g I $350
traditional accompaniments
Pasta
Lasagna Bolognese 42
housemade pasta layered with veal, pork, beef ragù
Frank’s Spaghetti & Clams 41
clams, tomato garlic broth
Risotto 59
butter poached Maine lobster, forest mushrooms, chives
Caramelle 40
candy shape pasta filled with butternut squash,
sage butter, amaretto cookie crumbs
Agnolotti 42
small pocket pasta filled with duck emulsion, shaved Parmigiano Reggiano
Pennette 39
Italian sausage ragù, bell peppers, onions, tomato, fresh basil
Pesce
Branzino 49
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Cioppino* 85
Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta
Capesante* 49
seared diver scallop, truffled cauliflower puree, pickled tri-color cauliflower florets, raisins, candied kumquats
Pesce San Pietro 50
pan seared John Dory filet, forest mushrooms duxelles, sauteed broccolini, Madeira emulsion
Carne
Capriolo 65
pan seared venison loin, soft polenta, brussels sprouts petals, roasted pear and cranberry marmalade
Filetto* 77
beef tenderloin, sweet and sour shallots, red wine sauce
Veal Parmigiana 65
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Ossobuco “My Way” 60
braised veal ossobuco, saffron risotto Milanese, gremolata
Milanese 65
thinly pounded veal chop, tri-color salad, tomato marmalade
Pollo* 46
pan seared free range chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Bistecca* 85
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Contori
Polenta Fritta 16
polenta fries, arrabbiata sauce
Purea di Patate 14
mashed yukon gold potatoes
Funghi Trifolati 16
sautéed forest mushrooms
Asparagi 16
glazed asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.