Main
Antipasti
Panzanella di Granchio 28
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Polipo 32
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Zuppa di Zucca 22
Cinderella pumpkin soup, lobster crostino
Salumi e Formaggi 48
prosciutto San Daniele, soppressata, bresaola, Parmigiano Reggiano, mozzarella di bufala, taleggio
serves 2
Polpettine 26
housemade meatballs, polenta fries
Prosciutto e Burrata 28
bartlett pear carpaccio, prosciutto di Parma and burrata
Carpaccio di Manzo* 26
thinly sliced beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette
Insalata di Barbabietole 26
farmers market baby beets, ruby grapefruit, navel oranges, honey truffle goat cheese, pomegranate vinaigrette
Caprese 25
mozzarella di bufala, vine ripened tomatoes, red onions, basil
Insalatina dell’ Imperatore* 22
caesar salad, anchovy, Parmigiano Reggiano, croutons
Frank’s Clams Posilipo 24
steamed clams, tomato, garlic, oregano
Gamberoni* 26
chilled jumbo shrimp, blood orange cocktail sauce
Ossetra Caviar* 28g I $225 50g I $350
traditional accompaniments
Pasta
Lasagna Bolognese 42
housemade pasta layered with veal, pork, beef ragù
Frank’s Spaghetti & Clams 41
clams, tomato garlic broth
Risotto 59
butter poached Maine lobster, forest mushrooms, chives
Bucatini all' Amatriciana 42
guanciale, onion, tomato, garlic, basil, Pecorino Romano
Agnolotti di Zucca 42
butternut squash filled agnolotti,
sage brown butter sauce, amaretto cookie dust
Pennette 39
Italian sausage ragù, bell peppers, onions, tomato, fresh basil
Pesce
Branzino* 49
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Cioppino* 85
lobster, clams, shrimp, scallops in a shellfish tomato-saffron broth
Capesante* 49
seared diver sea scallops,
butternut squash vanilla purée, Honey Crisp apple, raisins, goji berry-pomegranate
Ippoglosso* 50
grilled halibut, asparagus, gnocchetti, forest mushroom, madeira sauce
Carne
Capriolo* 75
roasted venison loin, chestnut spaetzle, Brussels sprout petals, cranberry marmalade, juniper berry reduction
Filetto* 82
beef tenderloin, sweet and sour shallots, red wine sauce
Veal Parmigiana 69
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Ossobuco “My Way” 65
braised veal ossobuco, saffron risotto Milanese, gremolata
Milanese 69
thinly pounded veal chop, tri-color salad, tomato marmalade
Pollo* 46
pan seared free range chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Bistecca* 115
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Kobe Duo* M/P
braised Wagyu short rib,
Kobe A5 strip loin seared, prosciutto wrapped asparagus truffled Yukon gold potato gratin
Contori
Polenta Fritta 17
polenta fries, arrabbiata sauce
Purea di Patate 15
mashed yukon gold potatoes
Funghi Trifolati 18
sautéed forest mushrooms
Asparagi 17
glazed asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.