Main
Antipasti
Insalata Primaverile 28
heriloom tomato, cucumber, red onions, avocado, Sardinian Fetalia, red wine oregano vinaigrette
Gamberoni* 38
chilled jumbo shrimp, blood orange cocktail sauce
Insalatina dell’ Imperatore* 26
Caesar salad, anchovy, Parmigiano Reggiano, croutons
Carpaccio di Bue* 37
prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.
Prosciutto e Melone 32
farmers market heirloom melon, aged balsamic vinegar
Polipo 37
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Panzanella di Granchio 35
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Zuppa 25
asparagus soup with lobster crostino
Mozzarella di Bufala 29
compressed watermelon, heirloom cherry tomato
Polpettine 28
housemade meatballs, polenta fries
Ossetra Caviar* 30g I $200 50g I $350
traditional accompaniments
Tonno 34
big eye tuna tartare, quail egg, pickled mushroom, olives, truffle vinaigrette
Pasta
Astice 65
fettuccine, half Maine lobster, spicy tomato sauce
Orecchiette 46
rapini, white sausage ragu
Ravioli 48
filled with braised rabbit, tomato, gaeta olives, rabbit reduction
Agnolotti 45
small pocket pasta filled with sheep's milk ricotta, fines herbes, seasonal emulsion
Pesce
Branzino* 59
Mediterranean sea bass, couscous with peppers, zucchini, basil, acqua pazza broth
Ippoglosso* 65
Alaskan halibut, asparagus, hon shimeji mushroom, Madeira sauce
Capesante* 63
pan-seared diver scallops, sweet corn emulsion, pea and pancetta ragu
Salmone* 59
Big Glory Bay salmon, spinach cream, artichoke hearts, pesto Trapanese
Carne
Maiale 69
kurobuta pork chop, green beans, potato gnochetti gratin, seasonal fruit sauce
Veal Parmigiana 85
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Filetto* 92
prime beef tenderloin, sweet and sour shallots, red wine sauce
Milanese 85
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca* 135
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Ossobuco “My Way” 85
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollo 51
pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Agnello 225
Colorado lamb rack, caponattina, garlic mash potatoes, lamb jus
( serves two)
Contori
Polenta Fritta 20
polenta fries, arrabbiata sauce
Purea di Patate 19
mashed yukon gold potatoes
Fagiolini 21
sauteed green beans, garlic, sun dried tomatoes
Asparagi 21
glazed asparagus
Rapini 20
sauteed broccoli rabe, garlic, spicy calabrese pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.