Main
Antipasti
Insalata e Caciotta 27
baby spinach, kale, arugula, envy apple, truffled Caciotta cheese, pistachio emulsion, aged balsamic dressing
Gamberoni* 36
chilled jumbo shrimp, blood orange cocktail sauce
Insalatina dell’ Imperatore* 24
Caesar salad, anchovy, Parmigiano Reggiano, croutons
Carpaccio di Bue* 33
thinly sliced prime beef tenderloin carpaccio, pickled forest mushroom, pomegranate, truffle vinaigrette
Caprese 25
mozzarella di bufala, vine ripened tomatoes, red onions, basil
Polipo 33
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Panzanella di Granchio 28
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Crema di Fagioli 22
cream of Borlotti bean soup, farro and lobster crostino
Prosciutto e Pera 32
pear carpaccio, burrata, proscuitto di Parma
Polpettine 26
housemade meatballs, polenta fries
Ossetra Caviar* 30g I $225 50g I $350
traditional accompaniments
Pasta
Mezze Maniche alla Bolognese 44
beef, pork, veal Bolognese, Béchamel sauce
Raviolo Aperto 75
open faced raviolo, langoustines, mussels, cuttlefish, scallops, shellfish emulsion
Risotto 59
butter poached Maine lobster, beet risotto, pomegranate reduction
Gnocchetti e Caviale 65
Yukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche
Caramelle 42
candy shaped pasta filled with butternut squash, sage butter, Amaretto cookie crumbs
Pennette 39
Italian sausage ragù, bell peppers, onions, tomato, fresh basil
Pesce
Branzino* 59
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Caccuicco Toscano 75
medley of seafood, tomato broth, Tuscan bread croutons
Capesante* 58
diver sea scallops, vanilla-infused butternut squash puree, Brussels sprout petals
Ipoglosso* 59
Alaskan halibut, asparagus,
forest mushroom, Maderia sauce
Carne
Capriolo 75
seared venison loin, Brussels sprout bacon puree, arancini filled with spiced orange-cranberry marmalade, venison reduction
Veal Parmigiana 74
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Filetto* 84
prime beef tenderloin, sweet and sour shallots, red wine sauce
Milanese 74
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca* 115
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Ossobuco “My Way” 69
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollo 47
pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Contori
Polenta Fritta 19
polenta fries, arrabbiata sauce
Purea di Patate 18
mashed yukon gold potatoes
Funghi Trifolati 20
sautéed forest mushrooms
Asparagi 20
glazed asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.