Main

bluefine tuna, heirloom tomato, tuna mayonnaise, veal gelee, capers

chilled jumbo shrimp, blood orange cocktail sauce

Caesar salad, anchovy, Parmigiano Reggiano, croutons

prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.

mozzarella di bufala, vine ripened tomatoes, red onions, basil

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

cream of minestrone, Genovese basil pesto

prosciutto di Parma, farmer's market melon

housemade meatballs, polenta fries

traditional accompaniments

Maine lobster, cherries, zabaglione

beef, pork, veal Bolognese, Béchamel sauce

clams, white wine and cherry tomato sauce

Yukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche

spinach and ricotta filled pasta, tomato fonduta

Italian sausage ragù, bell peppers, onions, tomato, fresh basil

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

grilled salmon, ragu of English peas, butter gold corn, prosciutto chips

seared diver scallops, mushroom and English pea risotto

Alaskan halibut, asparagus, forest mushrooms, Madeira sauce

for two, whole Australian lamb rack, sauteed rapini,
potato puree, mint lamb reduction

thinly pounded veal chop, melted mozzarella, pomodoro sauce

prime beef tenderloin, sweet and sour shallots, red wine sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

grilled 24oz. prime bone-in ribeye, Barolo wine sauce

braised veal ossobuco, saffron risotto Milanese, gremolata

pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

braised Iberico pork shoulder, potato gnocchi, sauerkraut, salsa verde

polenta fries, arrabbiata sauce

mashed yukon gold potatoes

sautéed forest mushrooms

glazed asparagus

sauteed broccoli rabe, garlic, pepperoncino