Main
Antipasti
Tonnato 36
bluefine tuna, heirloom tomato, tuna mayonnaise, veal gelee, capers
Gamberoni* 36
chilled jumbo shrimp, blood orange cocktail sauce
Insalatina dell’ Imperatore* 25
Caesar salad, anchovy, Parmigiano Reggiano, croutons
Carpaccio di Bue* 36
prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.
Caprese 25
mozzarella di bufala, vine ripened tomatoes, red onions, basil
Polipo 36
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Panzanella di Granchio 28
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Minestrone alla Genovese 22
cream of minestrone, Genovese basil pesto
Prosciutto 32
prosciutto di Parma, farmer's market melon
Polpettine 26
housemade meatballs, polenta fries
Ossetra Caviar* 30g I $225 50g I $350
traditional accompaniments
Astice 38
Maine lobster, cherries, zabaglione
Pasta
Mezze Maniche alla Bolognese 44
beef, pork, veal Bolognese, Béchamel sauce
Spaghettoni Scampi e Zucchini 75
zucchini, shrimp, scampi-brandy glaze
Linguine alle Vongole 45
clams, white wine and cherry tomato sauce
Gnocchetti e Caviale 65
Yukon gold potato gnocchetti, leek emulsion,
Ossetra caviar, lemon crème fraîche
Cappellacci 43
spinach and ricotta filled pasta, tomato fonduta
Pennette 39
Italian sausage ragù, bell peppers, onions, tomato, fresh basil
Pesce
Branzino* 59
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Salmone 59
grilled salmon, ragu of English peas, butter gold corn, prosciutto chips
Capesante* 58
seared diver scallops, mushroom and English pea risotto
Ippoglosso 59
Alaskan halibut, asparagus, forest mushrooms, Madeira sauce
Carne
Agnello 85
grilled Australian lamb chops, spiced fava bean puree,
sauteed rapini, Yukon gold potato puree, mint reduction
Veal Parmigiana 75
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Filetto* 87
prime beef tenderloin, sweet and sour shallots, red wine sauce
Milanese 75
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca* 115
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Ossobuco “My Way” 69
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollo 49
pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Maiale Iberico 65
braised Iberico pork shoulder, potato gnocchi, sauerkraut, salsa verde
Contori
Polenta Fritta 20
polenta fries, arrabbiata sauce
Purea di Patate 19
mashed yukon gold potatoes
Funghi Trifolati 21
sautéed forest mushrooms
Asparagi 20
glazed asparagus
Cime di Rapa 20
sauteed broccoli rabe, garlic, pepperoncino
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.