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Main

Antipasti

Panzanella di Granchio 28

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

Insalata di Barbabietole 24

baby beet salad, ruby grapefruit,
goat cheese arancini, pomegranate dressing

Crema di Fagioli 21

borlotti bean soup, lobster farro crostino,
rosemary garlic infused olive oil

Polipo 32

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

Salumi e Formaggi 48

prosciutto San Daniele, soppressata, bresaola, Parmigiano Reggiano, mozzarella di bufala, taleggio
serves 2

Carpaccio di Manzo* 26

thinly sliced beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette

Insalatina dell’ Imperatore* 22

caesar salad, anchovy, Parmigiano Reggiano, croutons

Caprese 25

mozzarella di bufala, vine ripened tomatoes, red onions, basil

Polpettine 26

housemade meatballs, polenta fries

Frank’s Clams Posilipo 24

steamed clams, tomato, garlic, oregano

Gamberoni* 26

chilled jumbo shrimp, blood orange cocktail sauce

Ossetra Caviar 28g I $225 30g I $350

traditional accompaniments

Pasta

Lasagna Bolognese 42

housemade pasta layered with veal, pork, beef ragù

Frank’s Spaghetti & Clams 41

clams, tomato garlic broth

Risotto 59

butter poached Maine lobster, forest mushrooms, chives

Caramelle 40

candy shape pasta filled with butternut squash,
sage butter, amaretto cookie crumbs

Agnolotti 42

small pocket pasta filled with duck emulsion, shaved Parmigiano Reggiano

Pennette 39

Italian sausage ragù, bell peppers, onions, tomato, fresh basil

Pesce

Branzino 49

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

Cioppino* 85

Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta

Capesante* 49

seared diver scallop, truffled cauliflower puree, pickled tri-color cauliflower florets, raisins, candied kumquats

Pesce San Pietro 50

pan seared John Dory filet, forest mushrooms duxelles, sauteed broccolini, Madeira emulsion

Carne

Capriolo 65

pan seared venison loin, soft polenta, brussels sprouts petals, roasted pear and cranberry marmalade

Filetto* 77

beef tenderloin, sweet and sour shallots, red wine sauce

Veal Parmigiana 65

thinly pounded veal chop, melted mozzarella, pomodoro sauce

Ossobuco “My Way” 60

braised veal ossobuco, saffron risotto Milanese, gremolata

Milanese 65

thinly pounded veal chop, tri-color salad, tomato marmalade

Pollo* 46

pan seared free range chicken breast, mashed potatoes, forest mushrooms, marsala sauce

Bistecca* 85

grilled 24oz. prime bone-in ribeye, Barolo wine sauce

Contori

Polenta Fritta 16

polenta fries, arrabbiata sauce

Purea di Patate 14

mashed yukon gold potatoes

Funghi Trifolati 16

sautéed forest mushrooms

Asparagi 16

glazed asparagus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

phone (702) 770-5320
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m. – 10:00 p.m.
Tuesday
5:30 p.m. – 10:00 p.m.
Wednesday
5:30 p.m. – 10:00 p.m.
Thursday
5:30 p.m. – 10:00 p.m.
Friday
5:30 p.m. – 10:30 p.m.
Saturday
5:30 p.m. – 10:30 p.m.
Sunday
5:30 p.m. – 10:00 p.m.
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