“Like everything else at Wynn, PISCES is designed to be a total-package experience.”
— Andy Wang, The Observer
AN INSIDE LOOK
"PISCES represents what Wynn does best — creating original dining destinations that elevate Las Vegas' culinary landscape," says PISCES Executive Chef Martin Heierling.
Heierling brings more than three decades of international culinary experience to PISCES, drawing inspiration from the coastal traditions, ingredients, and cultures of the Mediterranean.
Throughout his career, Heierling has led acclaimed kitchens and restaurant concepts across the hospitality industry, including Sensi at Bellagio, Silk Road at Vdara Las Vegas, and leadership roles with STARR Restaurants, SBE, and Noble 33. Earlier in his career, he trained under renowned chef Gray Kunz at Lespinasse in New York.
At PISCES, Heierling channels a global perspective shaped by travels throughout Europe, North Africa, Australia, and the United States into a menu centered on pristine seafood, vibrant coastal flavors, and dishes designed for sharing.
"PISCES represents what Wynn does best — creating original dining destinations that elevate Las Vegas' culinary landscape," says PISCES Executive Chef Martin Heierling.
Heierling brings more than three decades of international culinary experience to PISCES, drawing inspiration from the coastal traditions, ingredients, and cultures of the Mediterranean.
Throughout his career, Heierling has led acclaimed kitchens and restaurant concepts across the hospitality industry, including Sensi at Bellagio, Silk Road at Vdara Las Vegas, and leadership roles with STARR Restaurants, SBE, and Noble 33. Earlier in his career, he trained under renowned chef Gray Kunz at Lespinasse in New York.
At PISCES, Heierling channels a global perspective shaped by travels throughout Europe, North Africa, Australia, and the United States into a menu centered on pristine seafood, vibrant coastal flavors, and dishes designed for sharing.
On the edge of Wynn Las Vegas’ enchanting Lake of Dreams, PISCES blends Mediterranean coastal dining with the vibrant energy of the Las Vegas Strip. Executive Chef Martin Heierling’s globally inspired menu celebrates pristine seafood, coastal flavors, and dishes designed for sharing, while richly layered interiors by Todd-Avery Lenahan evoke the elegance of a seaside escape through dramatic architecture, artistry, and waterfront views.
On the edge of Wynn Las Vegas’ enchanting Lake of Dreams, PISCES blends Mediterranean coastal dining with the vibrant energy of the Las Vegas Strip. Executive Chef Martin Heierling’s globally inspired menu celebrates pristine seafood, coastal flavors, and dishes designed for sharing, while richly layered interiors by Todd-Avery Lenahan evoke the elegance of a seaside escape through dramatic architecture, artistry, and waterfront views.