• Main
  • Beverage
  • Reserve Table
Reserve

Main

Starters, Soup & Salads

Seafood Spectacular* 199

Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna crudo, scallop ceviche

Regiis Ova Caviar Service 195 | 300

Ossetra
28g or 50g portion

Regiis Ova Caviar Service  250 | 375

Golden Ossetra
28g or 50g portion

Jumbo Bone Marrow Flambé 62

blackberry jam, toasted focaccia

Oysters On The Half Shell* 36 | 68

cocktail sauce, red wine mignonette

Maryland Blue Crab Cake 34

mango & cucumber slaw, Anaheim chili, smoked paprika aïoli

Snake River Farms Carpaccio* 34

horseradish aïoli, parmesan

Grilled Spanish Octopus 36

piquillo peppers, papas bravas, cabbage slaw

Hamachi Crudo* 34

cherry tomatoes, Sicilian pistachios, basil, red wine dressing

Chilled Jumbo Shrimp* 36

fresh horseradish, cocktail sauce

Short Rib Ravioli 27 | 51

Dijon butter sauce, parmesan, crispy horseradish

Red King Crab Toast 34

avocado purée, Calabrian chili, sesame butter

Crispy Lobster Zucchini Blossoms 32

Maine lobster, mascarpone, fennel salad

Sweet Corn Soup 24

crispy pork belly, pickled jalapeño, cotija cheese

SW Chopped Salad 25

avocado, crisp potatoes, Dijon vinaigrette

Heirloom Melon & Tomato Salad 26

Italian feta cheese, sunflower seeds, balsamic vinaigrette

Iceberg Salad 27

grilled black pepper bacon, tomato, buttermilk blue cheese dressing

Caesar Salad* 25

garlic-paprika crouton, classic dressing

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional
marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
All of our Japanese Wagyu has a quality score of A5 and marble score between 8-12.

Yonezawa Gyu Oguni Beef, Yamagata Prefecture, Tenderloin* | Ribeye Loin* | Rib Cap* 300

4 oz. minimum, 75 per additional ounce, Inquire about daily cuts, limited availability. Exclusively offered at Wynn Las Vegas.

Hokkaido Snow Beef, Tomakomai Prefecture, Tenderloin* | New York Strip* | Ribeye Loin* | Rib Cap* 260

4 oz. minimum, 65 per additional ounce. Inquire about daily cuts, limited availability.

American Wagyu

Known for its rich and buttery flavor, a result of its highly marbled meat,
stress-free lifestyle and high-quality grain diet.

Snake River Farms Gold, Idaho 10 oz. Dry Aged New York Strip,* 21 days 145

Pioneers of American Wagyu Beef

Grazing Star Ranch, Freedom Wyoming. Inquire about daily cuts, limited availability MP

Grazing Star is a family-owned ranch located in Freedom, Wyoming raising 100% full-blood grass fed Japanese Wagyu on over 600 acres of lush Timothy grass grown on mineral-rich volcanic soils fed by natural mountain springs along the Salt River and at the base of Black Mountain.
Exclusively offered at the Wynn Las Vegas

Prime Cut Steaks & Chops

Our steaks and chops are USDA Prime Beef that are procured from the finest ranches in the United States.
Bearnaise* 5, Bordelaise 5, Peppercorn Sauce 5

Filet Mignon* 87 | 115

9 | 12 oz.
Schuyler Ranch, Nebraska

Bone-In Filet Mignon* 130

14 oz. Schuyler Ranch, Nebraska

Grass Fed Filet Mignon* 85

8 oz.
Imperial Valley, California

Boneless Rib Eye* 102

18 oz.
Double R Ranch, Loomis, Washington

New York Strip* 92

16 oz.
Schuyler Ranch, Nebraska

Bone-In Rib Eye* 145

26 oz.
Double R Ranch, Loomis, Washington

Dry Aged Bone-In New York*, 45 days 108

18 oz.
Double R Ranch, Loomis, Washington

Double Cuts

Serves two

Dry Aged Porterhouse*, 45 days 235

40 oz.
Double R Ranch, Loomis, Washington

Pepper Crusted Chateaubriand* 175

20 oz.
Schuyler Ranch, Nebraska

Tomahawk* 295

48 oz.
Double R Ranch, Loomis, Washington

Add to the Steak

Alaskan King Crab, Asparagus Oscar Style 45

Burgundy Black Truffle Butter 15

Maine Lobster, Citrus Herb Butter 55

Maple Glazed Smoked Bacon, Caramelized Shallots 15

Shrimp Scampi 35

Rogue Creamery Smoked Blue Cheese Crust 11

Main Courses

Broiled Red King Crab 180

orange-tarragon butter

Butter Poached Maine Lobster 155

roasted garlic and cauliflower purée, lobster glace

Diver Sea Scallops* 56

smoked yellow tomatoes, smoked bacon succotash, jalapeño oil

Pan Roasted Dover Sole 98

potato purée, lemon caper emulsion

Wild Glacier 51 Sea Bass 60

marbled asparagus sauce, tomato & lemon marmalade

Grilled Big Glory Bay Salmon* 59

haricots verts, red lentils, cherry tomato and garlic sauce

Rosemary Roasted Chicken 49

pretzel cap mushrooms, roasted potatoes, Madeira jus

Roasted Dutch Veal Chop* 72

soft polenta, pattypan squash, pesto bone marrow veal jus

Side Dishes

Potato au Gratin 22

caramelized onions, raclette cheese

King Crab Tater Tots 28

ancho chili aïoli

Maine Lobster Sardinian Gnocchi 29

shaved black truffle, parmesan cream

Grilled Zucchini Roulade 22

ratatouille, parmesan

Parmesan Creamed Spinach 21

Creamed Corn Brûlée 21

Sautéed Wild Mushrooms 21

Sautéed Baby Broccoli 21

sundried tomatoes, roasted garlic, basil

SW French Fries 20

Truffle Parmesan Fries 23

Yukon Gold Potato Purée 21

White Cheddar, Fontina & Gruyère Mac & Cheese 21

parmesan breadcrumbs

Vegan Selections

Appetizers

SW Chopped Salad 25

avocado, crisp potatoes, Dijon vinaigrette

Entrées

Carrot Cavatelli Pasta 32

almond ricotta, pesto

Side Dishes

Sautéed Baby Broccoli 21

sundried tomatoes, roasted garlic, basil

Whipped Potatoes 21

cashew cream

Desserts

Bourbon & Bloom 20

bourbon-poached peaches, almond sponge, peach sorbet, vanilla chantilly

Housemade Selection of Ice Creams & Sorbets 15

choice of three

Dessert

The Classics

Bananas Foster Cheesecake 32

New York style cheesecake, vanilla graham cracker crust, caramelized banana cream, toasted pecans

Bourbon & Bloom 20

bourbon-poached peaches, almond sponge, peach sorbet, vanilla chantilly

Crème Brûlée 20

vanilla custard, whipped cream, raspberries

Rocky Road 20

chocolate almond crumble, toasted marshmallow, sweet cream ice cream

Berries & Bubbles 20

red berry yogurt mousse, champagne raspberry sorbet, fresh berries, macarons

Housemade Selection of Ice Creams and Sorbets 15

choice of three

To Share

Chocolate Chip Cookie Soufflé 25

vanilla anglaise, brown butter cookie, vanilla ice cream

Funnel Cakes & Strawberries 28

crème anglaise, salted caramel, chocolate fudge

Pineapple Upside Down Cake 32

toasted coconut, brown sugar toffee, coconut sorbet

Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. MP – market price. Impossible™ is a registered trademark of Impossible Foods Inc.

CONTACT

phone (702) 770-3325
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m. – 10:00 p.m.
Tuesday
5:30 p.m. – 10:00 p.m.
Wednesday
5:30 p.m. – 10:00 p.m.
Thursday
5:30 p.m. – 10:00 p.m.
Friday
5:30 p.m. – 11:00 p.m.
Saturday
5:30 p.m. – 11:00 p.m.
Sunday
5:30 p.m. – 10:00 p.m.
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