Main
Starters, Soup & Salads
Seafood Spectacular* 199
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna cruda, scallop ceviche (serves two)
Add Osetra Caviar: 15 grams / 112
Ossetra Caviar* 225 / 350
28g or 50g portion
Jumbo Bone Marrow Flambé* 37
blackberry jam, grilled sourdough bread
Oysters On The Half Shell* 32 / 64
cocktail sauce, red wine mignonette
Maryland Blue Crab Cake* 34
pommes soufflé, malt vinegar aïoli
Snake River Farms Carpaccio* 32
horseradish aïoli, parmesan
Grilled Spanish Octopus* 36
hummus, crispy garlic chorizo vinaigrette
Yellowfin Tuna Tartare* 34
avocado, mango, soy vinaigrette, sesame lavash
Chilled Jumbo Shrimp* 34
fresh horseradish, cocktail sauce
Burrata 26
heirloom beets, pistachios, arugula
Short Rib Ravioli* 25/50
dijon butter sauce, parmesan, crispy horseradish
Red Crab Toast* 34
wasabi aïoli, Furikake
Onion & Wild Mushroom Soup 28
braised short ribs, Gruyère crouton
Artichoke & Sunchoke Soup 26
black garlic, parmesan
SW Chopped Salad 24
avocado, crisp potatoes, dijon vinaigrette
Iceberg Salad* 26
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
Caesar Salad* 24
garlic-paprika crouton, classic dressing
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional
marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10.
Kobe, Hyogo Prefecture, Tenderloin* / New York Strip* / Rib Eye* / Rib Cap* 300
4 oz. minimum, 75 per additional ounce, check with server for available cuts
Ideue Farm, Kagoshima Prefecture, New York Strip* 260
4 oz. minimum, 65 per additional ounce
Wagyu
Australian and American wagyu is a cross breed between
Japanese Black Wagyu and Black Angus cattle. Known for its rich and buttery flavor,
a result of its highly marbled meat, stress-free lifestyle and high quality grain diet.
10 oz. Dry Aged New York Strip* Snake River Farms Gold, Idaho (21 days) 130
Pioneers of American Wagyu Beef
10 oz. New York Strip* Margaret River, Western Australia 135
Margaret River Wagyu cattle are nourished by the distinctive produce of their wheatbelt,
which imparts a unique taste as deep as its valleys and high as its plains.
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured from the finest Midwestern ranchers.
Béarnaise,* Chimichurri and SW steak sauces are available upon request.
Boneless Rib Eye* 95
18 oz.
Four Sixes Ranch, Texas
New York Strip* 86
16 oz.
Schuyler Ranch, Nebraska
Filet Mignon* 84 / 112
9 / 12 oz.
Schuyler Ranch, Nebraska
Bone-In Rib Eye* 145
26 oz.
Schuyler Ranch, Nebraska
Dry Aged Bone-In New York* 98
18 oz.
Double R Ranch, Loomis, Washington (45 days)
Double Cuts
Pepper Crusted Chateaubriand* 170
22 oz.
Schuyler Ranch, Nebraska, serves two
Dry Aged Porterhouse* 225
40 oz.
Double R Ranch, Loomis, Washington (45 days) serves two
Add to the Steak
Alaskan King Crab, Asparagus Oscar Style* 45
Burgundy Black Truffle Butter 14
Maine Lobster, Citrus Herb Butter* 55
Maple Glazed Smoked Bacon, Caramelized Shallots* 14
Shrimp Scampi* 34
Rogue Creamery Smoked Blue Cheese Crust 10
Main Courses
Broiled Alaskan King Crab* 180
orange-tarragon butter
Butter Poached Maine Lobster* 150
roasted garlic and cauliflower purée, lobster glace
Pan Roasted Sea Scallops* 56
sweet pea purée, smoked bacon vinaigrette
Pan Roasted Dover Sole* 98
potato purée, lemon caper emulsion
Grilled Branzino* 59
salsa verde, Di Cicco broccoli
Olive Oil Poached Halibut* 55
fava beans, morels, peas
Rosemary Roasted Chicken 47
pretzel mushrooms, roasted potatoes, Madeira jus
Roasted Duck Breast* 62
white asparagus, fava bean purée, preserved cherry jus
Side Dishes
Au Gratin Potatoes 20
White Cheddar, Smoked Gouda Mac & Cheese 20
roasted tomatoes
Parmesan Creamed Spinach 20
King Crab Tater Tots* 27
ancho chili aïoli
Di Cicco Broccoli 20
red wine vinaigrette, chili flakes
Maine Lobster Sardinian Gnocchi* 29
shaved black truffle, parmesan cream
Truffle Parmesan Fries 22
Sautéed Wild Mushrooms 20
Yukon Gold Potato Purée 20
SW French Fries 19
Shishito Peppers 20
piquillo pepper sauce, queso fresco
Vegan Selections
Appetizers
SW Chopped Salad 24
avocado, haricots verts, dijon vinaigrette
Entrées
Carrot Cavatelli Pasta 32
almond ricotta, pesto
Side Dishes
Shishito Peppers 20
piquillo pepper sauce
Whipped Potatoes 20
cashew cream
Desserts
Carrot Cake 16
walnut brittle
Housemade Selection of Ice Creams & Sorbets 14
choice of three
Dessert
Strawberry Cheesecake 19
New York style cheesecake, vanilla whipped ganache,
cookie butter crust, strawberry coulis
Carrot Cake 16
walnut brittle
Crème Brûlée 19
vanilla custard, whipped cream, raspberries
Pineapple Paradisio 19
brown butter cake, caramelized pineapple,
macadamia nut brittle, coconut sorbet
SW Rocky Road 19
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
Housemade Selection of Ice Creams and Sorbets 14
choice of three
To Share
Banana Cream Pie 20
almond sponge, honey biscuit, caramelized banana cream
Funnel Cakes & Strawberries 24
crème anglaise, salted caramel, chocolate fudge
Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. MP – market price. Impossible™ is a registered trademark of Impossible Foods Inc.