• Beverage
  • Main
  • Reserve Table
Reserve
SW Steakhouse Steak entrée

Main

Starters, Soup & Salads

Seafood Spectacular* 199

Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna crudo, scallop ceviche

Regiis Ova Caviar Service 195 | 300

Ossetra
28g or 50g portion

Regiis Ova Caviar Service  250 | 375

Golden Ossetra
28g or 50g portion

Jumbo Bone Marrow Flambé 65

blackberry jam, toasted focaccia

Oysters On The Half Shell* 36 | 68

cocktail sauce, red wine mignonette

Maryland Blue Crab Cake 35

mango & cucumber slaw, Anaheim chili, smoked paprika aïoli

Snake River Farms Carpaccio* 35

horseradish aïoli, parmesan

Grilled Spanish Octopus 37

peanut mole blanco, grilled pineapple salsa

Hamachi Crudo* 35

cucumber, jalapeño, aji amarillo sauce

Chilled Jumbo Shrimp* 38

fresh horseradish, cocktail sauce

Short Rib Ravioli 27 | 51

Dijon butter sauce, parmesan, crispy horseradish

Crab & Oysters Rockefeller* 45

smoked ancho chili

Crispy Lobster Zucchini Blossoms 35

Maine lobster, mascarpone, fennel salad

Roasted Tomato Soup 24

mozzarella bocconcini, pecorino, aged balsamic

SW Chopped Salad 26

avocado, crisp potatoes, Dijon vinaigrette

Heirloom Melon & Tomato Salad 27

ciabatta croutons, Italian feta cheese, Champagne vinaigrette

Iceberg Salad 28

smoked applewood bacon, tomato, buttermilk blue cheese dressing

Caesar Salad* 26

garlic-paprika crouton, classic dressing

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional
marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
All of our Japanese Wagyu has a quality score of A5 and marble score between 8-12.

Yonezawa Gyu Oguni Beef, Yamagata Prefecture, Tenderloin* | Ribeye Loin* | Rib Cap* 345

4 oz. minimum, 85 per additional ounce, Inquire about daily cuts, limited availability. Exclusively offered at Wynn Las Vegas.

Hokkaido Snow Beef, Tomakomai Prefecture, Tenderloin* | New York Strip* | Ribeye Loin* | Rib Cap* 300

4 oz. minimum, 75 per additional ounce. Inquire about daily cuts, limited availability.

American Wagyu

Known for its rich and buttery flavor, a result of its highly marbled meat,
stress-free lifestyle and high-quality grain diet.

Snake River Farms Gold, Idaho 10 oz. Dry Aged New York Strip,* 21 days 148

Pioneers of American Wagyu Beef

Grazing Star Ranch, Freedom Wyoming. Inquire about daily cuts, limited availability MP

Grazing Star is a family-owned ranch located in Freedom, Wyoming raising 100% full-blood grass-fed Japanese Wagyu on over 600 acres of lush Timothy grass grown on mineral-rich volcanic soils fed by natural mountain springs along the Salt River and at the base of Black Mountain.
Exclusively offered at the Wynn Las Vegas

Prime Cut Steaks & Chops

Our steaks and chops are USDA Prime Beef that are procured from the finest ranches in the United States.
Béarnaise* 5, Bordelaise 5, Peppercorn Sauce 5

Filet Mignon* 89 | 118

9 | 12 oz.
Schuyler Ranch, Nebraska

Bone-In Filet Mignon* 132

14 oz. Schuyler Ranch, Nebraska

Grass-Fed Filet Mignon* 88

8 oz.
Imperial Valley, California

Boneless Ribeye* 104

18 oz.
Double R Ranch, Loomis, Washington

New York Strip* 94

16 oz.
Schuyler Ranch, Nebraska

Bone-In Ribeye* 148

26 oz.
Double R Ranch, Loomis, Washington

Dry Aged Bone-In New York*, 45 days 110

18 oz.
Double R Ranch, Loomis, Washington

Double Cuts

Serves two

Dry Aged Porterhouse*, 45 days 242

40 oz.
Double R Ranch, Loomis, Washington

Pepper Crusted Chateaubriand* 185

20 oz.
Schuyler Ranch, Nebraska

Tomahawk* 295

48 oz.
Double R Ranch, Loomis, Washington

Add to the Steak

Alaskan King Crab, Asparagus Oscar Style 65

Burgundy Black Truffle Butter 18

Maine Lobster, Citrus Herb Butter 58

Maple Glazed Smoked Bacon, Caramelized Shallots 18

Shrimp Scampi 38

Rogue Creamery Smoked Blue Cheese Crust 14

Main Courses

Broiled Red King Crab 195

orange-tarragon butter

Butter Poached Maine Lobster 165

roasted garlic and cauliflower purée, lobster glace

Diver Sea Scallops* 58

corn pudding, miso caramel glaze

Pan Roasted Dover Sole 105

potato purée, lemon caper emulsion

Wild Glacier 51 Sea Bass 68

heirloom white beans, baby squash, tomato emulsion

Grilled Faroe Islands Salmon* 59

artichokes à la barigoule, Niçoise olives

Rosemary Roasted Chicken 51

papas bravas, baby broccoli, apricot and scallion jus

Moroccan Spiced Rack of Lamb* 110

charred eggplant purée, mango-chutney jus

Side Dishes

Potato au Gratin 22

caramelized onions, raclette cheese

Short Rib Tater Tots 28

Dijon crème fraîche

Maine Lobster Sardinian Gnocchi 29

shaved black truffle, parmesan cream

Grilled Jimmy Nardello Peppers 21

jalapeño, ricotta salata

Parmesan Creamed Spinach 21

Street Corn Brûlée 21

pasilla peppers, cotija cheese

Sautéed Wild Mushrooms 21

Sautéed Baby Broccoli 21

sundried tomatoes, roasted garlic, basil

SW French Fries 20

Truffle Parmesan Fries 23

Yukon Gold Potato Purée 21

White Cheddar, Fontina & Gruyère Mac & Cheese 21

parmesan breadcrumbs

Vegan Selections

Appetizers

SW Chopped Salad 26

avocado, crisp potatoes, Dijon vinaigrette

Entrées

Wild Mushroom Wellington 43

Tuscan kale, vegan demi

Side Dishes

Sautéed Baby Broccoli 21

sundried tomatoes, roasted garlic, basil

Whipped Potatoes 21

cashew cream

Desserts

Pineapple Jewel 25

sugarloaf pineapple whip, toasted coconut, vanilla custard

Housemade Selection of Ice Creams & Sorbets 15

choice of three

Dessert

The Classics

Bananas Foster Cheesecake 32

New York style cheesecake, vanilla graham cracker crust, caramelized banana cream, toasted pecans

Pineapple Jewel 25

sugarloaf pineapple whip, toasted coconut, caramelized brioche

Crème Brûlée 20

vanilla custard, whipped cream, raspberries

Rocky Road 20

chocolate almond crumble, toasted marshmallow, sweet cream ice cream

Ace of Peaches 23

raspberry rose jam, peach compote, sour cream ice cream

Housemade Selection of Ice Creams and Sorbets 15

choice of three

To Share

Chocolate Chip Cookie Soufflé 25

vanilla anglaise, brown butter cookie, vanilla ice cream

Funnel Cakes & Strawberries 28

crème anglaise, salted caramel, chocolate fudge

Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. MP – market price. Impossible™ is a registered trademark of Impossible Foods Inc.

CONTACT

phone (702) 770-3325
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m. – 10 p.m.
Tuesday
5:30 p.m. – 10 p.m.
Wednesday
5:30 p.m. – 10 p.m.
Thursday
5:30 p.m. – 10 p.m.
Friday
5:30 p.m. – 11 p.m.
Saturday
5:30 p.m. – 11 p.m.
Sunday
5:30 p.m. – 10 p.m.
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