Main
Starters, Soup & Salads
Seafood Spectacular* 199
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna crudo, scallop ceviche
Regiis Ova Caviar Service 195 | 300
Ossetra
28g or 50g portion
Regiis Ova Caviar Service 250 | 375
Golden Ossetra
28g or 50g portion
Jumbo Bone Marrow Flambé 65
blackberry jam, toasted focaccia
Oysters On The Half Shell* 36 | 68
cocktail sauce, red wine mignonette
Maryland Blue Crab Cake 35
mango & cucumber slaw, Anaheim chili, smoked paprika aïoli
Snake River Farms Carpaccio* 35
horseradish aïoli, parmesan
Grilled Spanish Octopus 37
fava bean hummus, chorizo vinaigrette
Hamachi Crudo* 35
cucumber, jalapeño, aji amarillo sauce
Chilled Jumbo Shrimp* 38
fresh horseradish, cocktail sauce
Short Rib Ravioli 27 | 51
Dijon butter sauce, parmesan, crispy horseradish
Crab & Oysters Rockefeller* 45
smoked ancho chili
Crispy Lobster Zucchini Blossoms 35
Maine lobster, mascarpone, fennel salad
Garden Vegetable Minestrone Soup 24
cranberry beans, zucchini, haricots verts, pesto
SW Chopped Salad 26
avocado, crisp potatoes, Dijon vinaigrette
Farmer’s Market Salad 27
white and green asparagus, Greek feta, almonds, charred lemon vinaigrette
Iceberg Salad 28
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
Caesar Salad* 26
garlic-paprika crouton, classic dressing
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional
marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
All of our Japanese Wagyu has a quality score of A5 and marble score between 8-12.
Yonezawa Gyu Oguni Beef, Yamagata Prefecture, Tenderloin* | Ribeye Loin* | Rib Cap* 345
4 oz. minimum, 85 per additional ounce, Inquire about daily cuts, limited availability. Exclusively offered at Wynn Las Vegas.
Hokkaido Snow Beef, Tomakomai Prefecture, Tenderloin* | New York Strip* | Ribeye Loin* | Rib Cap* 300
4 oz. minimum, 75 per additional ounce. Inquire about daily cuts, limited availability.
American Wagyu
Known for its rich and buttery flavor, a result of its highly marbled meat,
stress-free lifestyle and high-quality grain diet.
Snake River Farms Gold, Idaho 10 oz. Dry Aged New York Strip,* 21 days 148
Pioneers of American Wagyu Beef
Grazing Star Ranch, Freedom Wyoming. Inquire about daily cuts, limited availability MP
Grazing Star is a family-owned ranch located in Freedom, Wyoming raising 100% full-blood grass-fed Japanese Wagyu on over 600 acres of lush Timothy grass grown on mineral-rich volcanic soils fed by natural mountain springs along the Salt River and at the base of Black Mountain.
Exclusively offered at the Wynn Las Vegas
Prime Cut Steaks & Chops
Our steaks and chops are USDA Prime Beef that are procured from the finest ranches in the United States.
Béarnaise* 5, Bordelaise 5, Peppercorn Sauce 5
Filet Mignon* 89 | 118
9 | 12 oz.
Schuyler Ranch, Nebraska
Bone-In Filet Mignon* 132
14 oz. Schuyler Ranch, Nebraska
Grass-Fed Filet Mignon* 88
8 oz.
Imperial Valley, California
Boneless Ribeye* 104
18 oz.
Double R Ranch, Loomis, Washington
New York Strip* 94
16 oz.
Schuyler Ranch, Nebraska
Bone-In Ribeye* 148
26 oz.
Double R Ranch, Loomis, Washington
Dry Aged Bone-In New York*, 45 days 110
18 oz.
Double R Ranch, Loomis, Washington
Double Cuts
Serves two
Dry Aged Porterhouse*, 45 days 242
40 oz.
Double R Ranch, Loomis, Washington
Pepper Crusted Chateaubriand* 185
20 oz.
Schuyler Ranch, Nebraska
Tomahawk* 295
48 oz.
Double R Ranch, Loomis, Washington
Add to the Steak
Alaskan King Crab, Asparagus Oscar Style 65
Burgundy Black Truffle Butter 18
Maine Lobster, Citrus Herb Butter 58
Maple Glazed Smoked Bacon, Caramelized Shallots 18
Shrimp Scampi 38
Rogue Creamery Smoked Blue Cheese Crust 14
Main Courses
Broiled Red King Crab 195
orange-tarragon butter
Butter Poached Maine Lobster 165
roasted garlic and cauliflower purée, lobster glace
Diver Sea Scallops* 58
sweet peas, beluga lentils, tasso ham
Pan Roasted Dover Sole 105
potato purée, lemon caper emulsion
Wild Glacier 51 Sea Bass 68
white asparagus, miso glaze, dashi broth
Grilled Faroe Islands Salmon* 59
artichokes à la barigoule, Niçoise olives
Rosemary Roasted Chicken 51
papas bravas, baby broccoli, apricot and scallion jus
Colorado Rack of Lamb* 110
morels, Thumbelina carrots, sweet cherry pepper jus
Side Dishes
Potato au Gratin 22
caramelized onions, raclette cheese
Short Rib Tater Tots 28
Dijon crème fraîche
Maine Lobster Sardinian Gnocchi 29
shaved black truffle, parmesan cream
Sugar Snap Peas 21
yogurt sauce, mint
Parmesan Creamed Spinach 21
Grilled Asparagus 29
morel ragu, crème fraîche
Sautéed Wild Mushrooms 21
Sautéed Baby Broccoli 21
sundried tomatoes, roasted garlic, basil
SW French Fries 20
Truffle Parmesan Fries 23
Yukon Gold Potato Purée 21
White Cheddar, Fontina & Gruyère Mac & Cheese 21
parmesan breadcrumbs
Vegan Selections
Appetizers
SW Chopped Salad 26
avocado, crisp potatoes, Dijon vinaigrette
Entrées
Wild Mushroom Wellington 43
Tuscan kale, vegan demi
Side Dishes
Sautéed Baby Broccoli 21
sundried tomatoes, roasted garlic, basil
Whipped Potatoes 21
cashew cream
Desserts
Crimson Garden 21
Harry’s Berries strawberry jam, poached rhubarb, candied almonds
Housemade Selection of Ice Creams & Sorbets 15
choice of three
Dessert
The Classics
Bananas Foster Cheesecake 32
New York style cheesecake, vanilla graham cracker crust, caramelized banana cream, toasted pecans
Crimson Garden 21
Harry’s Berries strawberry jam, poached rhubarb, candied almonds
Crème Brûlée 20
vanilla custard, whipped cream, raspberries
Rocky Road 20
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
Violet Cloud 23
pavlova lemon custard, blueberry gelée, butterfly pea flower tea granita
Housemade Selection of Ice Creams and Sorbets 15
choice of three
To Share
Chocolate Chip Cookie Soufflé 25
vanilla anglaise, brown butter cookie, vanilla ice cream
Funnel Cakes & Strawberries 28
crème anglaise, salted caramel, chocolate fudge
Pineapple Upside Down Cake 32
toasted coconut, brown sugar toffee, coconut sorbet
Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. MP – market price. Impossible™ is a registered trademark of Impossible Foods Inc.