Now in its fifth year, this guest favorite workshop with Wynn’s pastry chef Patrice Caillot teaches tips and techniques for making your holiday tree a little sweeter. As you sip on artisanal hot chocolate, you will be guided through the process of making your own festive and chocolatey delights, including hand decorated sugar cookie ornaments. Seating is limited and advance reservations are suggested. Children five and over are welcome. Lakeside at Wynn. Saturday, December 18. 1 pm.