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Hours of Operation

Monday – Sunday: 5:30 p.m.–10 p.m. 

Dress code

Upscale casual chic. Learn More
Children under 5 are not permitted.

In the Kitchen with David Middleton

Lakeside Chef David Middleton

This collaboration is a testament to the convergence of legacies, where tradition meets innovation, sparking a culinary journey that captures the essence of the West. Each dish served at the Four Sixes Ranch Steakhouse, led by chef David Middleton, reflects the unparalleled quality and authenticity of the Four Sixes Ranch, combined with the rich storytelling that defines Sheridan's work.

Behind the Bar with Mariena Mercer Boarini

The beverage program, led by Wynn’s Master Mixologist Mariena Mercer Boarini, will feature craft cocktails such as the Campfire Old Fashioned, smoked tableside; Wide Open Spaces, a play on “Ranch Water” made with Don Julio Blanco Tequila and housemade watermelon soda; and the Honky Tonk, a spicy margarita rimmed with 6666 Ranch’s “Taylor Sheridan” cowboy salt.

Mariena Mercer Boarini

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.

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