Walk through a floral-lined, sunny atrium to a global array of more than 120 artfully presented dishes and 15 live-action cooking stations. Visit the patisserie, whose warm pastries, cakes and confections are made daily by our own pastry chefs. Every Friday and Saturday The Buffet offers a seafood spectacular, with steamed Alaskan snow crab legs, oysters on the half shell, Prince Edward Island mussels and more.
The Buffet is temporarily closed and will resume operations at the appropriate time.
The attire at The Buffet is resort casual; tank tops and swimwear are not permitted.
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.