Walk through a floral-lined, sunny atrium to a global array of more than 120 artfully presented dishes and 15 live-action cooking stations. Visit the patisserie, whose warm pastries, cakes and confections are made daily by our own pastry chefs. Every Friday and Saturday The Buffet offers a seafood spectacular, with steamed Alaskan snow crab legs, oysters on the half shell, Prince Edward Island mussels and more.
Open daily with brunch served from 7:30 a.m. to 3:30 p.m. and dinner service from 3:30 to 9:30 p.m.
The attire at The Buffet is resort casual; tank tops and swimwear are not permitted.