Wynn Master Class
Friday, August 16 at 12 p.m.
Discover the ease and joy of creating handmade pastas in the kitchen of The Wynn’s acclaimed Costa di Mare as Executive Chef Mark LoRusso and his team of pasta artisans guide you through this centuries-old culinary craft. In this intimate, interactive class, you will learn how to knead, roll and cut perfect pasta dough, how to fill ravioli and create garganelli and herbed tagliatelle. As the perfect finish, enjoy the results of your efforts during a casual, delicious lunch.
Costa di Mare at The Wynn at 2 p.m. $150 per person, including tax and gratuities.
For reservations please call (702) 770-7070.