Historically served only in the emperor’s palace, the ultra-sumptuous Peking duck at Wing Lei is not only a specialty of the house, but a dish fit for royalty. Join Executive Chef Ming Yu for an exclusive in-kitchen class where you will learn pro techniques for preparing perfect Peking duck at home. A casual Peking duck lunch will follow the class.

Thursday, March 12, 2026, 12 p.m., Wing Lei inside Wynn.

This event has ended. Please check back later for new dates.