Wynn Master Class
Friday, October 11 at 11 a.m.
With the holidays approaching, how do you cook for a crowd with both style and ease? Ensure your guests are happy and well fed when you take this crash course led by Kelly Bianchi, The Wynn’s executive chef of catering and special events. Bianchi cooks for thousands each day, so she’s an ideal expert to offer plan-ahead strategies, pro tips for simple menus and recipes for crowd-pleasing dishes. Enjoy stress-free holiday meals using her tips and techniques.
Chambertin at The Wynn at 12 p.m. $175 per person, including tax and gratuities.
For reservations please call (702) 770-7070.