JUNE 6 THROUGH 17
Las Vegas Restaurant Week is a unique opportunity to enjoy world-class cuisine at a very special price, while giving back to our community and supporting a very worthwhile cause. Throughout the two-week celebration, executive chef Sarah Thompson will offer a special three-course Restaurant Week prix fixe dinner menu at Casa Playa, while Jardin’s executive chef Jonathan Bauman will offer a special three course prix fixe menu at lunch. A portion of the proceeds raised will support Three Square, the non-profit food bank dedicated to ending hunger in Southern Nevada. This much-anticipated culinary event has helped provide more than 4 million meals for food insecure people in Lincoln, Nye and Clark Counties since 2007.