Inspired by Mexico’s rich heritage of celebratory food and gatherings, Chef Daniela Soto-Innes, Enrique Olvera and Santiago Perez bring their much anticipated contemporary Mexican restaurant Elio to Encore at Wynn Las Vegas. The sleek and seductive dining room and lounge have been designed with the same attention to detail as Elio’s impeccably sourced menu.
Dinner is served Thursday and Sunday from 5:30 – 10 p.m. in the dining room and 5:30 – 11 p.m. in the lounge; Friday and Saturday from 5:30 – 11 p.m. in the dining room and 5:30 p.m. – 1 a.m. in the lounge. The attire is stylish casual. Children under five are not permitted. No one under 21 years of age is allowed after 10 pm.