Chef Mark LoRusso creates authentic Italian coastal cuisine with seasonal fish and shellfish flown in daily from Italy, such as Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Sit in the freshly redesigned dining room of the Forbes Travel Guide Four-Star Award-winning restaurant or in a cabana overlooking the serene lagoon.
Costa di Mare is open for dinner Thursday from 5:30 pm to 10 pm. and Friday & Saturday from 5:30 pm to 10:30 pm.
Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Children under five are not permitted.
To make a cabana or table reservation, call (702) 770-3305
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.