Chef Mark LoRusso, voted “Best Chef” in Las Vegas by the Southern Nevada Hotel Concierge Association, creates authentic Italian coastal cuisine with seasonal fish and shellfish flown in daily from Italy, such as Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Sit in the freshly redesigned dining room of the Forbes Travel Guide Four-Star Award-winning restaurant or in a cabana overlooking the serene lagoon.
Open for dinner nightly from 5:30 to 10 p.m.
Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Children under five are not permitted.
To make a cabana or table reservation, call (702) 770-3305.