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"Indulge" with Valerie Bertinelli

An Afternoon with the Emmy-Award winning host and New York Times Best-Selling Author  

THURSDAY
JUNE
27
3 P.M.

On Stage Conversation with Valerie Bertinelli

Beloved actress and New York Times best-selling author Valerie Bertinelli debuts her most indulgent cookbook yet—a collection of 100 recipes to nourish the body and soul. When Bertinelli turned 60, she said, "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning to enjoy the pure pleasure of being alive—starting in the kitchen. In short, she knew how to “indulge.” Join us for this intimate live on-stage conversation moderated by entertainment journalist Melinda Sheckells. Tickets include a copy of her new best-selling cookbook Indulge.

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THURSDAY
JUNE
27
12 P.M.

A Special Cooking Class with Chef Joshua Smith and Valerie Bertinelli

Join us for an extraordinary Connoisseur event when actress, Emmy Award-winning Food Network host, and New York Times best-selling author Valerie Bertinelli teams with Delilah chef Joshua Smith for a cooking class inspired by her latest cookbook Indulge. For Bertinelli, Indulge is a labor of love. Open about her struggles and triumphs with body positivity, Indulge has 100 recipes that nourish the body and soul, from fancy tea sandwiches and chocolate peanut butter dates to baby kale with crispy garlic. A casual lunch inspired by recipes from Indulge will follow the cooking demo. Seating is limited, and reservations are required.

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