A Weekend with Vaughn Vreeland
Friday
October
9
2 p.m.
Cookies with Vaughn Vreeland and Jennifer Yee
Bake yourself happy. Join New York Times Cooking’s Vaughn Vreeland and Executive Pastry Chef Jennifer Yee for a baking demonstration featuring recipes from Vreeland’s debut cookbook, “Cookies.” Discover the techniques behind the recipes, taste the cookies prepared during the class, and enjoy refreshments as the hosts share their insights. Take home a copy of “Cookies” as a gift.
Friday, October 9, 2026, 2 p.m., SW Steakhouse.
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Saturday
October
10
2 p.m.
Cocktails with Vaughn Vreeland and Mariena Mercer Boarini
Raise a glass to a spirited collaboration as New York Times Cooking’s Vaughn Vreeland joins Resort Mixologist Mariena Mercer Boarini for a cocktail demonstration and tasting. Sample the featured cocktails as the pair explores the flavors and techniques behind each drink. Each guest receives a copy of Vreeland’s debut cookbook, “Cookies,” as a takeaway gift.
Saturday, October 10, 2026, 2 p.m., PISCES.
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