Could you serve a bold cabernet with roast fish? Can a pinot grigio complement a steak? And what to pour with the holiday turkey? If you’ve ever felt bound by the tired old “red with meat, white with fish” rule, this master class is for you. Join Wynn’s executive director of wine Brian Weitzman and senior wine manager Jeff Eichelberger for a lively discussion and wine pairing tasting that is sure to stimulate your senses and shatter all the wine pairing norms.