One of our most popular classes returns, with artisan baker Johann Willar offering a behind-the-scenes look at Wynn’s busy bread bakery—where the ovens are always fired. At this interactive class you will learn how to knead, shape, and bake your own baguette alongside a master. This exclusive workshop is limited to just 12 guests and includes a casual charcuterie lunch.

Thursday, February 19, 2026, 11 a.m., Wynn Bread Bakery.

This event has ended. Please check back later for new dates.