Elevate your pie-Q at this fun-filled interactive class, hosted by Allegro's executive chef Enzo Febbraro. The Naples-born chef will share his expertise in all things pizza at this popular tutorial. Learn how to make flawless pizza dough before shaping it into oven-ready pies. A casual pizza lunch follows the class

Thursday, January 22, 2026, 12 noon at Allegro.

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