Friday, October 16, 12 noon. Wynn Catering Kitchen.
With the holiday fast approaching, how do you plan, shop and cook for a crowd with style and ease? Ensure that your celebration is flawless from start to finish with this tutorial and tasting led by Kelly Bianchi, Wynn's executive chef of catering and special events. Bianchi cooks for thousands each day, so she's an ideal expert to offer plan-ahead strategies, pro-tips for simple but elegant menus and recipes for crowd-pleasing dishes. Her tips and techniques are certain to keep your holiday meals stress-free. A tasting of Thanksgiving dishes is included.