Saturday, December 12th, 2pm
Now in its fifth year, this guest-favorite workshop with Wynn’s pastry chef Patrice Caillot teaches tips and techniques for making your holiday tree a little sweeter. As you sip on artisanal hot chocolate, you’ll be guided through the process of decorating festive delights, from sugar cookies to hand decorated ornaments. Seating is limited and advance reservations are suggested. Perfect for the young and the young at heart, children five and over are welcome.