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THURSDAY
OCTOBER
13
NOON

Enter a time machine and rocket back to the glamorous age of Las Vegas showrooms. It was a time of clinking Champagne glasses and showy dishes flambeed tableside. Join Joshua Smith, executive chef of Delilah, as he demonstrates how to update classic supper club dishes for modern day entertaining. A casual lunch follows the demo. Delilah, 12 noon.

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.


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