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12 P.M.

Discover the joy of creating your own handmade pasta at this cooking demo led by Costa di Mare executive chef Mark LoRusso and his team of pasta artisans. A casual lunch follows the class.

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at

Learn More: Costa Di Mare

Chef Mark LoRusso prepares authentic Italian coastal cuisine with seasonal seafood flown in daily from Italy. Varieties include Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Enjoy the modern ambiance of the dining room or dine along the romantic lagoon at this Forbes Travel Guide Four-Star Award-winning restaurant.