Wynn's Master Baker Johann Willar has one aim: to bake world-class breads. At this hands-on class you'll learn how to make the perfect baguette and more. Thursday, February 19, 11 a.m., Wynn Bread Bakery.

Immerse yourself in the art of mixology at this fun and engaging master class that will help you take your cocktail game to the next level. Friday, February 27, 2 p.m., Sinatra inside Encore.

The Imperial Peking Duck at Wing Lei is a signature specialty, and it takes only one encounter with this delectable presentation to understand why it's widely considered one of the best in Las Vegas. Thursday, March 12, 12 p.m., Wing Lei inside Wynn.

Inspired by classic supper club dishes from the golden age of Hollywood and Las Vegas, Delilah’s Executive Chef Jonathan Bauman shows you how to elevate your home entertaining with retro flair. Thursday, March 26, 12 p.m., Delilah.

SW Steakhouse Executive Chef Mark LoRusso shares the secrets to some of the restaurant’s most iconic dishes at this exclusive cooking demonstration and lunch. Thursday, April 9, 12 p.m., SW Steakhouse.

Conquer any fear about cooking perfectly prepared fish at this intimate cooking demonstration and lunch along Wynn’s Lake of Dreams. Thursday, April 16, 12 p.m., PISCES Bar & Seafare, located on the Lake of Dreams.

Meet and work alongside the talented team of designers that create the magnificent floral displays adorning Wynn and Encore. Friday, April 17, 11 a.m., Wynn Floral Studio.