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hours of operation

Sunday - Thursday: 5:30 p.m. - 10:00 p.m.
Friday and Saturday: 5:30 p.m. – 10:30 p.m.

Dress code

Business casual. Learn More
Children under 5 are not permitted.


"Encore at Wynn Las Vegas' signature restaurant pays homage to Ol' Blue Eyes in more than name alone. At the Four-Star Sinatra, framed images of the famous crooner line the cream-colored walls and his voice provides a pleasant backdrop for dinner conversation."
- Forbes Travel Guide
50 Best Signature Session:  Enrico Crippa, Piazza Duomo, Alba, Italy x Theo Schoenegger, Sinatra at Wynn Las Vegas

50 Best Signature Session: Join us for an Exclusive Culinary Collaboration

Sinatra executive chef Theo Schoenegger welcomes Enrico Crippa and his team to Frank's namesake restaurant at Wynn to showcase the very finest in sophisticated Italian cuisine.  Crippa's fine dining spot Piazza Duomo in Alba (No. 42 in The World's 50 Best Restaurants 2023) is renowned for its art-inspired dishes, so expect the epitome of creativity at this lunchtime celebration. Tuesday, June 4 – Sinatra 12 p.m.


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"Ol' Blue Eyes would've felt right at home in these classy surrounds, with chandeliers, cream-colored banquettes, classical statuary and garden views. The kitchen delivers a mix of heart-warming and sophisticated Italian-American classics, from lasagna Bolognese and pan-roasted black cod, to osso bucco 'My Way' and good ol' spaghetti and clams with red sauce."

- Las Vegas Weekly

In the Kitchen with Theo Schoenegger

SInatra Chef Theo Schoenegger

Theo Schoenegger is a talented, Michelin-rated chef, but here’s the ultimate reason he's the perfect person to oversee the kitchen at Sinatra: He cooked for Ol' Blue Eyes himself.

While serving as executive chef of San Domenico, an Italian restaurant on New York’s Central Park South, Schoenegger regularly cooked for Luciano Pavarotti, who resided in the adjacent building. "His guests were always interesting, and among them one night was Sinatra," recalls the chef, who soon found himself preparing Frank's favorites at the legendary singer's own dinner parties.

Fast-forward three decades, and many of those same dishes are incredibly popular at Encore’s Sinatra. "Frank loved the classics of good Italian food — he preferred a good veal Milanese with a little salad on the side, while veal parmigiana and spaghetti with clams were also his go-to dishes," Schoenegger notes. "We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine, including fresh pastas and fish."

Finally, don't forget dessert: The Cappello, a dark-chocolate mousse with Jack Daniel's-laced panna cotta, is shaped like Sinatra's famed fedora. "It's a genuine tribute to Frank," Schoenegger adds.

Sinatra Branzino
Sinatra Lobster

Frequently Asked Questions

This Forbes Travel Guide award-winning restaurant pays tribute to legendary singer Frank Sinatra with sophisticated riffs on classic Italian cooking.

The signature dishes are the ones that Sinatra loved himself such as thinly pounded Veal Parmigiana with melted mozzarella and pomodoro sauce; Ossobuco “My Way” with saffron risotto; and Frank’s Spaghetti & Clams in tomato garlic broth.

Sinatra in Encore is the only restaurant bonafide by the Sinatra family with mementos and artifacts from Ol' Blue Eyes’ illustrious career. Chef Theo Schoenegger, who helms its kitchen, cooked for Sinatra in New York City.

Yes, Sinatra offers a “Living Well” menu of vegan and vegetarian options such as Zuppa di Zucca (v), Gardein™ Parmigiana (v), and Frutti di Bosco (v). Please ask your server for the latest available options or view the menu here.

Absolutely. Sinatra offers delicious Italian desserts. The Tesoro in Baule is a milk chocolate and vanilla ice cream cake with hazelnut dacquoise and seasonal fruit.

Collared shirts are recommended. No athletic apparel. No flip-flops or athletic slides.

Sinatra is located in Encore next to the Tower Suites registration and high-limit gaming.

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.