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Hours of Operation

Sunday - Thursday: 5:30 p.m. - 10:00 p.m.
Friday and Saturday: 5:30 p.m. – 10:30 p.m.

Dress code

Sinatra's attire is business casual; for ladies, dressy attire; for gentlemen, collared shirts are required. No sports apparel or open-toe shoes, please. Children under five are not permitted.


"Encore at Wynn Las Vegas' signature restaurant pays homage to Ol' Blue Eyes in more than name alone. At the Four-Star Sinatra, framed images of the famous crooner line the cream-colored walls and his voice provides a pleasant backdrop for dinner conversation."
- Forbes Travel Guide

"Ol' Blue Eyes would've felt right at home in these classy surrounds, with chandeliers, cream-colored banquettes, classical statuary and garden views. The kitchen delivers a mix of heart-warming and sophisticated Italian-American classics, from lasagna Bolognese and pan-roasted black cod, to osso bucco 'My Way' and good ol' spaghetti and clams with red sauce."

- Las Vegas Weekly

In the Kitchen with Theo Schoenegger

SInatra Chef Theo Schoenegger

Theo Schoenegger is a talented, Michelin-rated chef, but here’s the ultimate reason he's the perfect person to oversee the kitchen at Sinatra: He cooked for Ol' Blue Eyes himself.

While serving as executive chef of San Domenico, an Italian restaurant on New York’s Central Park South, Schoenegger regularly cooked for Luciano Pavarotti, who resided in the adjacent building. "His guests were always interesting, and among them one night was Sinatra," recalls the chef, who soon found himself preparing Frank's favorites at the legendary singer's own dinner parties.

Fast-forward three decades, and many of those same dishes are incredibly popular at Encore’s Sinatra. "Frank loved the classics of good Italian food — he preferred a good veal Milanese with a little salad on the side, while veal parmigiana and spaghetti with clams were also his go-to dishes," Schoenegger notes. "We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine, including fresh pastas and fish."

Finally, don't forget dessert: The Cappello, a dark-chocolate mousse with Jack Daniel's-laced panna cotta, is shaped like Sinatra's famed fedora. "It's a genuine tribute to Frank," Schoenegger adds.

Sinatra Branzino
Sinatra Lobster

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.