Skip to main content Click to view our Accessibility Policy or contact us with accessibility related questions

Main Content

hours of operation

Sunday - Thursday: 5:30 p.m. - 10:00 p.m.
Friday and Saturday: 5:30 p.m. – 10:30 p.m.

Dress code

Business casual. Learn More
Children under 5 are not permitted.


"Encore at Wynn Las Vegas' signature restaurant pays homage to Ol' Blue Eyes in more than name alone. At the Four-Star Sinatra, framed images of the famous crooner line the cream-colored walls and his voice provides a pleasant backdrop for dinner conversation."
- Forbes Travel Guide
GAJA Wine Weekend at Wynn Las Vegas

GAJA Wine Weekend

Join us for this exclusive weekend, where you will have the opportunity to meet the new generation of the GAJA family of winemakers, taste their extraordinary wines, and enjoy an array of exquisite culinary experiences. Friday, April 19 and Saturday, April 20.

Learn More

"Ol' Blue Eyes would've felt right at home in these classy surrounds, with chandeliers, cream-colored banquettes, classical statuary and garden views. The kitchen delivers a mix of heart-warming and sophisticated Italian-American classics, from lasagna Bolognese and pan-roasted black cod, to osso bucco 'My Way' and good ol' spaghetti and clams with red sauce."

- Las Vegas Weekly

In the Kitchen with Theo Schoenegger

SInatra Chef Theo Schoenegger

Theo Schoenegger is a talented, Michelin-rated chef, but here’s the ultimate reason he's the perfect person to oversee the kitchen at Sinatra: He cooked for Ol' Blue Eyes himself.

While serving as executive chef of San Domenico, an Italian restaurant on New York’s Central Park South, Schoenegger regularly cooked for Luciano Pavarotti, who resided in the adjacent building. "His guests were always interesting, and among them one night was Sinatra," recalls the chef, who soon found himself preparing Frank's favorites at the legendary singer's own dinner parties.

Fast-forward three decades, and many of those same dishes are incredibly popular at Encore’s Sinatra. "Frank loved the classics of good Italian food — he preferred a good veal Milanese with a little salad on the side, while veal parmigiana and spaghetti with clams were also his go-to dishes," Schoenegger notes. "We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine, including fresh pastas and fish."

Finally, don't forget dessert: The Cappello, a dark-chocolate mousse with Jack Daniel's-laced panna cotta, is shaped like Sinatra's famed fedora. "It's a genuine tribute to Frank," Schoenegger adds.


Yes Sinatra offers Vegan, Vegetarian, and Gluten-Free options. Please ask your server for the latest available options or view the full menu here.

Collared shirts are recommended. No athletic apparel. No flip-flops or athletic slides.

Sinatra Branzino
Sinatra Lobster

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.