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Hours of Operation

Open Nightly From 5:30 p.m. - 10:30 p.m.
Late Night Dining Begins at 10:30 p.m

Dress code

Stylish Attire
For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, tank tops and open-toe shoes are not permitted.

No children under twelve (12) please.
After 7 pm, 21 and over only.


Review

"Moderne décor harkens back to Hollywood’s golden era. Plush banquettes are softly illuminated by dripping chandeliers, globe lanterns and candlelight, creating a romantic, Gatsby-esque vibe."

"Elegant and alluring, experience the timeless charm and vivacious energy of Delilah."

In the Kitchen with Joshua Smith

Delilah Chef Josh Smith

When did Joshua Smith know he wanted to be the executive chef at Delilah, Wynn's ultra-glamorous supper club? The same moment he was introduced to the space. "With my first look at the room, I thought, I really want this job," he remembers. "And it wasn't only because Todd-Avery Lenahan's design is so incredible; I could just tell this was going to be an incredibly popular restaurant."

Delilah is indeed the hot reservation in Las Vegas, sought after for its seamless blend of elegant surroundings and entertainment with Smith's eclectic menu. Each evening guests indulge in everything from caviar and fois gras to beef wellington sliced tableside, broiled lobster, or glazed short ribs paired with dayboat scallops — as well as the famed chicken tenders also served at Delilah's Los Angeles location.

"Everything about the chicken tenders is made from scratch, from the Jidori organic chicken to the ranch dressing and barbecue sauce," Smith notes. "People might be skeptical, but they make sense here: This is a dramatic space that's also playful, like the best clubs should be. And Delilah is very much like a private club with the best guests in town."

Delilah Food
Delilah Food
Delilah Chicken Tenders
Delilah

Delilah Las Vegas: Through the Lens of Todd Avery-Lenahan

To create Delilah Las Vegas, one of Las Vegas’ most beautiful restaurants, Todd Avery-Lenahan, Wynn’s president of Wynn Design and Development, drew reference from showrooms of the bygone era. He data-mined old photos from the Strip to pick up nuances and details.

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