Main
Premium Shellfish
WEST COAST OYSTERS* 36
half dozen, classic cocktail, dolin mignonette
ENCORE PLATEAU*
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
225 (serves 2-4) / 325 (serves 4-6)
JUMBO SHRIMP COCKTAIL 38
classic cocktail and island goddess sauce
THE ONLY CAVIAR SERVICE
oscietra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa
30 grams 250 / 125 grams 900
KING CRAB LEGS 115
half pound, classic cocktail and island goddess sauce
DELILAH’S CHICKEN NUGGETS & CAVIAR
oscietra caviar, crème fraîche
30 grams 250
Appetizers
TUNA TARTARE* 35
radish, jalapeno, black sesame tahini, rice cracker, green apple jus
SPANISH OCTOPUS 37
pee wee potatoes, fennel, marcona almond, charred carrot romesco
BLACK TRUFFLE LOBSTER ROLLS 39
three maine lobster sliders, brown butter brioche, fines herbs, truffle aioli
MARYLAND CRAB CAKE 35
jumbo blue crab, cabbage slaw, tartar sauce
DELILAH’S FAMOUS CHICKEN TENDERS 29
spicy bbq, buttermilk ranch & zab’s hot honey
PIGS IN A BLANKET 26
wagyu beef franks, buttery pretzel, honey mustard
WAGYU BEEF TARTARE* 38
porcini aioli, parmesan, shoestring fries
JAPANESE SHIMA AJI CRUDO 37
green strawberry, horseradish, white asparagus, shiso
Salads
DELILAH CAESAR 26
crisp romaine lettuces, parmigiano reggiano, tomato tapenade, garlic croutons
CHOPPED WEDGE 27
applewood smoked bacon, roquefort cheese, cherry tomatoes, red onion, ranch dressing
KING CRAB AND ENDIVE 29
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
BABY BEET SALAD 26
stracciatella cheese, pistachio pesto, winter citrus, grilled rustic bread
Entrees
FAROE ISLAND SALMON* 59
parsnip, baby brussels sprouts, saffron riesling sauce
WILD GLACIER 51 SEABASS 68
swiss chard, young turnips, citrus herb sauce
DAY BOAT SCALLOPS* 59
grilled artichokes, white asparagus puree, charred leek sauce
ROASTED HERITAGE CHICKEN 51
confit shallot, pretzel mushrooms, sherry chicken jus
THE BURGER* 39
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
KING CRAB CAVATELLI ALLA VODKA 65
chris bianco’s tomatoes, calabrian chili, sunny vodka
MAINE LOBSTER RISOTTO 140
english peas, spinach tarragon, parmigiano reggiano
GRILLED WAGYU SHORT RIB* 87
carmellini beans, pickled shallot jus
SNAP PEA CARAMELLE PASTA 38
cashews, morel mushrooms, lemon sauce
DELILAH BEEF WELLINGTON* 195
12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus
"serves two"
Steaks
FILET MIGNON* 89
9 oz. usda prime
RIBEYE* 104
18 oz. usda prime
NEW YORK STRIP* MP
10 oz. wagyu
COLORADO RACK OF LAMB*
port wine sauce
four chops 115 / eight chops 225
DRY AGED TOMAHAWK* 350
48 oz. long bone ribeye, usda prime
Live a Little
add on to any steak
BROILED HALF MAINE LOBSTER 58
BLUE CRAB OSCAR 38
asparagus, béarnaise
GRILLED JUMBO PRAWNS 28
three each
Steak Sauce
choice of
peppercorn
chimichurri
red wine bordelaise
classic béarnaise*
Sides
CARROT SOUFFLÉ 23
chasen’s original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE 25
mimolette cheese fondue & black truffle béchamel
BROCCOLI DE CICCO 21
sunflower seed chili crunch
CREAMED BLOOMSDALE SPINACH 21
parmigiano reggiano, parmesan crisp
CAVIAR & POTATO 38
crispy potato pave, crème fraîche, oscietra caviar
BLACK TRUFFLE POMME PURÉE 21
vermont butter & extra virgin olive oil
SHOESTRING FRIES 20
special house seasoning
add black truffle & parmesan +3
ROASTED FORAGED MUSHROOMS 21
smoked pinenuts
Vegan Selections
ENTREES
SNAP PEA CARAMELLE PASTA 36
cashews, morel mushrooms, lemon sauce
ACTUAL VEGGIES® BURGER 33
vegan special sauce and “fixins,” seasonal house salad
Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.