• Main
  • Beverage
  • Dessert
  • Late Night
  • Reserve Table
Reserve

Main

Premium Shellfish

WEST COAST OYSTERS* 36

half dozen, classic cocktail, dolin mignonette

JUMBO SHRIMP COCKTAIL 36

four each, classic cocktail, island goddess

KING CRAB LEGS 90

half pound, classic cocktail, island goddess

ENCORE PLATEAU* 325

assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
225 (serves 2-4) / 325 (serves 4-6)

THE ONLY CAVIAR SERVICE 250

ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa

Appetizers

SPICY TUNA TARTARE* 34

korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker

CHARRED SPANISH OCTOPUS 36

serrano ham, purple sweet potato, spicy cilantro sauce

BLACK TRUFFLE LOBSTER ROLLS 39

three maine lobster sliders, brown butter brioche, fines herbs, truffle aioli

MARYLAND CRAB CAKE 34

jumbo blue crab, cabbage slaw, tartar sauce

DELILAH’S FAMOUS CHICKEN TENDERS 29

spicy bbq, buttermilk ranch & zab’s hot honey

PIGS IN A BLANKET 26

wagyu beef franks, buttery pretzel, honey mustard

WAGYU BEEF TARTARE* 38

porcini aioli, parmesan, shoestring fries

Salads

KING CRAB AND ENDIVE 29

belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs

CLASSIC WEDGE 26

applewood smoked bacon, roquefort cheese, cherry tomatoes, red onion, ranch dressing

PETITE TOMATOES & STRACCIATELLA 26

basil, grilled rustic bread.

CAESAR 25

crisp romaine lettuces, parmigiano reggiano, tomato tapenade, garlic caper croutons

Entrees

FAROE ISLAND SALMON* 55

english peas, heirloom cherry tomatoes, tomato nage

WILD GLACIER 51 SEABASS 60

swiss chard, young turnips, sunchoke, citrus herb sauce

SLOW ROASTED HERITAGE CHICKEN 51

black truffle pomme purée, chicken jus

DAYBOAT SCALLOPS* 59

morel mushrooms, asparagus, leek sauce.

THE BURGER* 39

dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries

KING CRAB CAVATELLI ALLA VODKA 65

chris bianco’s tomatoes, calabrian chili, sunny vodka

DELILAH BEEF WELLINGTON* 190

12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles,
puff pastry, black truffle pomme purée, madeira wine jus
"serves two"

AUSTRALIAN SPINEY LOBSTER TAIL 230

28 oz, baby root vegetables, black truffle butter

GRILLED WAGYU SHORT RIB* 87

fava beans, pickled shallot jus

Steaks

9 OZ FILET MIGNON* 87

schuyler ranch, usda prime

18 OZ RIBEYE* 105

double r ranch, washington state usda prime

10 OZ WAGYU NEW YORK STRIP* 145

mishima ranch, california, ultra grade

COLORADO RACK OF LAMB* 225

eight chops, port wine sauce

48 OZ DRY AGED TOMAHAWK* 350

long bone ribeye, schuyler ranch, usda prime

Live a Little

add on to any steak

BROILED HALF MAINE LOBSTER 56

BLUE CRAB OSCAR 38

asparagus, béarnaise

GRILLED JUMBO PRAWNS 26

three each

Steak Sauce

choice of

peppercorn

chimichurri

red wine bordelaise

classic béarnaise*

Sides

CARROT SOUFFLÉ 23

chasen’s original recipe with walnuts and candied cornflakes

MACARONI GRATINÉE 25

mimolette cheese fondue & black truffle béchamel

GRILLED GREEN ASPARAGUS 21

black garlic, pecorino, meyer lemon

CREAMED BLOOMSDALE SPINACH 20

parmigiano reggiano, parmesan crisp

CAVIAR & POTATO 37

crispy potato pave, crème fraîche, ossetra caviar

BLACK TRUFFLE POMME PURÉE 20

vermont butter & extra virgin olive oil

SHOESTRING FRIES 20

special house seasoning
+ black truffle & parmesan 3

ROASTED FORAGED MUSHROOMS 21

smoked pinenuts

Vegan Selections

DELILAH GREEK SALAD 25

heirloom tomatoes, watermelon, english cucumber, kalamata olives, jalapeño

ENTREES

CAVATELLI ALLA VODKA 32

sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream

ACTUAL VEGGIES® BURGER 33

vegan special sauce and “fixins,” seasonal house salad

Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3300
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m.–10:30 p.m.
Tuesday
5:30 p.m.–10:30 p.m.
Wednesday
5:30 p.m.–10:30 p.m.
Thursday
5:30 p.m.–10:30 p.m.
Friday
5:30 p.m.–10:30 p.m.
Saturday
5:30 p.m.–10:30 p.m.
Sunday
5:30 p.m.–10:30 p.m.
Late Night: Thursday–Sunday
11:00 p.m.–Close
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