Main
Premium Shellfish
WEST COAST OYSTERS* 36
half dozen, classic cocktail, dolin mignonette
JUMBO SHRIMP COCKTAIL 36
four each, classic cocktail, island goddess
KING CRAB LEGS 90
half pound, classic cocktail, island goddess
ENCORE PLATEAU* 325
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
225 (serves 2-4) / 325 (serves 4-6)
THE ONLY CAVIAR SERVICE 250
ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa
Appetizers
SPICY TUNA TARTARE* 34
korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker
CHARRED SPANISH OCTOPUS 36
serrano ham, purple sweet potato, spicy cilantro sauce
BLACK TRUFFLE LOBSTER ROLLS 39
three maine lobster sliders, brown butter brioche, fines herbs, truffle aioli
MARYLAND CRAB CAKE 34
jumbo blue crab, cabbage slaw, tartar sauce
DELILAH’S FAMOUS CHICKEN TENDERS 29
spicy bbq, buttermilk ranch & zab’s hot honey
PIGS IN A BLANKET 26
wagyu beef franks, buttery pretzel, honey mustard
WAGYU BEEF TARTARE* 38
porcini aioli, parmesan, shoestring fries
Salads
KING CRAB AND ENDIVE 29
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
CLASSIC WEDGE 26
applewood smoked bacon, roquefort cheese, cherry tomatoes, red onion, ranch dressing
PETITE TOMATOES & STRACCIATELLA 26
basil, grilled rustic bread.
CAESAR 25
crisp romaine lettuces, parmigiano reggiano, tomato tapenade, garlic caper croutons
Entrees
FAROE ISLAND SALMON* 55
english peas, heirloom cherry tomatoes, tomato nage
WILD GLACIER 51 SEABASS 60
swiss chard, young turnips, sunchoke, citrus herb sauce
SLOW ROASTED HERITAGE CHICKEN 51
black truffle pomme purée, chicken jus
DAYBOAT SCALLOPS* 59
morel mushrooms, asparagus, leek sauce.
THE BURGER* 39
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
KING CRAB CAVATELLI ALLA VODKA 65
chris bianco’s tomatoes, calabrian chili, sunny vodka
DELILAH BEEF WELLINGTON* 190
12 oz. usda prime filet mignon, herbed crepe, porcini mushroom duxelles,
puff pastry, black truffle pomme purée, madeira wine jus
"serves two"
AUSTRALIAN SPINEY LOBSTER TAIL 230
28 oz, baby root vegetables, black truffle butter
GRILLED WAGYU SHORT RIB* 87
fava beans, pickled shallot jus
Steaks
9 OZ FILET MIGNON* 87
schuyler ranch, usda prime
18 OZ RIBEYE* 105
double r ranch, washington state usda prime
10 OZ WAGYU NEW YORK STRIP* 145
mishima ranch, california, ultra grade
COLORADO RACK OF LAMB* 225
eight chops, port wine sauce
48 OZ DRY AGED TOMAHAWK* 350
long bone ribeye, schuyler ranch, usda prime
Live a Little
add on to any steak
BROILED HALF MAINE LOBSTER 56
BLUE CRAB OSCAR 38
asparagus, béarnaise
GRILLED JUMBO PRAWNS 26
three each
Steak Sauce
choice of
peppercorn
chimichurri
red wine bordelaise
classic béarnaise*
Sides
CARROT SOUFFLÉ 23
chasen’s original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE 25
mimolette cheese fondue & black truffle béchamel
GRILLED GREEN ASPARAGUS 21
black garlic, pecorino, meyer lemon
CREAMED BLOOMSDALE SPINACH 20
parmigiano reggiano, parmesan crisp
CAVIAR & POTATO 37
crispy potato pave, crème fraîche, ossetra caviar
BLACK TRUFFLE POMME PURÉE 20
vermont butter & extra virgin olive oil
SHOESTRING FRIES 20
special house seasoning
+ black truffle & parmesan 3
ROASTED FORAGED MUSHROOMS 21
smoked pinenuts
Vegan Selections
ENTREES
CAVATELLI ALLA VODKA 32
sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream
ACTUAL VEGGIES® BURGER 33
vegan special sauce and “fixins,” seasonal house salad
Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.