Main
Premium Shellfish
WEST COAST OYSTERS* (GF) 32
half dozen, classic cocktail, dolin mignonette
OISHII SHRIMP COCKTAIL(GF) 32
four each, classic cocktail, island goddess
KING CRAB LEGS 90
half pound, classic cocktail, island goddess
HALF MAINE LOBSTER(GF) 56
classic cocktail, island goddess
ENCORE PLATEAU* (GF) 299
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
144 (serves 2-4) / 290 (serves 4-6)
CAVIAR SERVICE* 230
ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa
UNI & BLACK TRUFFLE SHOOTER* 17
hokkaido urchin, savory egg custard, brioche soldiers
Appetizers
SPICY TUNA TARTARE* 34
korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker
HAMACHI SASHIMI* 33
charred chiles, yuzu citrus, crispy garlic
MARYLAND CRAB CAKE 30
jumbo blue crab, cabbage slaw, tartar sauce
SHRIMP DE JONGHE 30
oishii prawns, sherry wine, garlic butter, grilled focaccia
DELILAH’S FAMOUS CHICKEN TENDERS 27
spicy bbq & buttermilk ranch
PIGS IN A BLANKET 22
mini wagyu beef dogs, seeded croissant wrap, grainy mustard, périgord black truffle
WAGYU BEEF CARPACCIO 27
parmigiano reggiano, capers, black truffle vinaigrette, brioche croutons
Salads
BURRATA PANZANELLA 25
market tomatoes, english cucumbers, pickled red onion, focaccia croutons
KING CRAB "CAESAR" 28
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
MEDITTERRANEAN CHOPPED SALAD 23
chicories, cucumber, cherry tomatoes, greek yogurt, lemon, lavash
Entrees
FAROE ISLANDS SALMON* 52
market citrus, fennel, frisée salad
GRILLED BRANZINO* 59
roasted potatoes, wild oregano, mediterranean olives, ladolemono dressing
ROASTED HERITAGE CHICKEN 46
broccoli spigarello, grilled lemon, salsa verde, natural jus
SHORT RIB DIANE 56
creamy polenta, wild mushrooms, root vegetables, brandy peppercorn cream
THE BURGER* 32
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
CAVATELLI ALLA VODKA 35
sunny vodka, dinapoli organic tomatoes, calabrian chili, mascarpone + king crab 36
WAGYU BEEF WELLINGTON* 185
12 oz westholme filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"
Steaks
9 OZ FILET MIGNON* (GF) 77
creekstone farms natural, usda prime
18 OZ DOUBLE CUT RIB EYE* (GF) 98
creekstone farms natural, usda prime
10 OZ WAGYU NEW YORK STRIP* 130
westholme australia, manhattan cut
10 OZ WAGYU SIRLOIN* 65
westholme australia
SURF AND TURF MP
9 oz westholme wagyu filet, half maine lobster
Live a Little
add on to any steak
BROILED HALF MAINE LOBSTER (GF) 56
BLUE CRAB OSCAR 36
asparagus, béarnaise
BROILED JUMBO PRAWNS (GF) 24
three each
Steak Sauce
choice of
peppercorn
signature steak sauce
red wine bordelaise
classic béarnaise*
Sides
CARROT SOUFFLÉ 23
chasen’s original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE (V) 22
mimolette cheese fondue & black truffle béchamel
ROASTED CAULIFLOWER (V) 18
toasted almond, parsley, spanish romesco
BLOOMSDALE SPINACH (V) 18
roasted garlic, preserved lemon, extra virgin olive oil
SUGAR SNAP PEAS 18
ricotta salata, pistachio pesto
BLACK TRUFFLE POMME PURÉE (V, GF) 19
vermont butter & extra virgin olive oil
SHOESTRING FRIES (V, GF) 18
special house seasoning
+ black truffle & parmesan 3
Vegan Selections
MEDITERRANEAN CHOPPED SALAD 26
chicories, cucumber, cherry tomatoes, lemon, lavash
ENTREES
CARROT TOM KHA (V, GF) 32
crispy tofu, pickled mushrooms and garlic fried rice
CAVATELLI ALLA VODKA 34
sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream
IMPOSSIBLE™ BURGER (V) 31
rind† carrot cheese, special sauce and vegan “fixins,” shoestring fries
Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.