Main
Premium Shellfish
WEST COAST OYSTERS* 32
half dozen, classic cocktail, dolin mignonette
OISHII SHRIMP COCKTAIL 34
four each, classic cocktail, island goddess
KING CRAB LEGS 90
half pound, classic cocktail, island goddess
HALF MAINE LOBSTER 56
classic cocktail, island goddess
ENCORE PLATEAU* 299
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
159 (serves 2-4) / 299 (serves 4-6)
CAVIAR SERVICE* 230
ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa
UNI & BLACK TRUFFLE SHOOTER* 17
hokkaido urchin, savory egg custard, brioche soldiers
Appetizers
SPICY TUNA TARTARE* 34
korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker
HAMACHI SASHIMI* 36
charred chiles, yuzu citrus, crispy garlic
MARYLAND CRAB CAKE 30
jumbo blue crab, cabbage slaw, tartar sauce
DELILAH’S FAMOUS CHICKEN TENDERS 29
spicy bbq & buttermilk ranch
PIGS IN A BLANKET 26
wagyu beef franks, laminated pretzel, honey mustard
PRIME BEEF CARPACCIO 32
parmigiano reggiano, capers, black truffle vinaigrette, brioche croutons
Salads
KING CRAB "CAESAR" 28
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
MEDITTERRANEAN CHOPPED SALAD 26
chicories, cucumber, cherry tomatoes, greek yogurt, lemon, lavash
BURRATA BIRDS NEST 25
shoestring potatoes, caramelized onions, lemon zest
add OSSETRA CAVIAR* + 70
Entrees
ORA KING SALMON* 53
market citrus, baby bok choy, frisée salad
GRILLED BRANZINO* 59
roasted potatoes, wild oregano, mediterranean olives, ladolemono dressing
ROASTED HERITAGE CHICKEN 47
broccoli di cicco, grilled lemon, spanish romesco, natural jus
KOREAN SHORT RIB 67
bone marrow risotto, kalbi bbq sauce, house pickles
THE BURGER* 33
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
KING CRAB CAVATELLI ALLA VODKA* 65
chris bianco’s tomatoes, calabrian chili, sunny vodka
GRILLED SKULL ISLAND PRAWNS* 65
sesame mole, sweet potato dumplings
DELILAH BEEF WELLINGTON* 185
12 oz westholme filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"
Steaks
8 OZ FILET MIGNON* 79
schuyler ranch, usda prime
18 OZ RIBEYE* 98
6666 ranch, usda prime
10 OZ WAGYU NEW YORK STRIP* 125
kuro blue
10 OZ A5 LONDON BROIL* 225
triple seared, kagoshima prefecture
48 OZ DRY AGED TOMAHAWK* 350
long bone ribeye, schuyler ranch, usda prime
Live a Little
add on to any steak
BROILED HALF MAINE LOBSTER 56
BLUE CRAB OSCAR 36
asparagus, béarnaise
GRILLED JUMBO PRAWNS 24
three each
Steak Sauce
choice of
peppercorn
chimichurri
red wine bordelaise
classic béarnaise*
Sides
CARROT SOUFFLÉ 23
chasen’s original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE 22
mimolette cheese fondue & black truffle béchamel
BROCCOLI DI CICCIO 20
avocado emulsion, crispy garlic, lemon zest
CAVIAR & POTATO* 37
crispy potato pave, crème fraîche, ossetra caviar
BLACK TRUFFLE POMME PURÉE 20
vermont butter & extra virgin olive oil
SHOESTRING FRIES 19
special house seasoning
+ black truffle & parmesan 3
Vegan Selections
MEDITERRANEAN CHOPPED SALAD 26
chicories, cucumber, cherry tomatoes, lemon, lavash
ENTREES
CAVATELLI ALLA VODKA 32
sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream
ACTUAL VEGGIES® BURGER 33
vegan special sauce and “fixins,” seasonal house salad
Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.