Main
Premium Shellfish
WEST COAST OYSTERS*(GF)29
half dozen, classic cocktail, dolin mignonette
OISHII SHRIMP COCKTAIL(GF)29
four each, classic cocktail, island goddess
ALASKAN KING CRAB(GF)62
half pound, classic cocktail, island goddess
HALF MAINE LOBSTER(GF)56
classic cocktail, island goddess
ENCORE PLATEAU* (GF)144 (serves 2-4) / 290 (serves 4-6)
assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
CAVIAR SERVICE*230
osetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa
UNI & BLACK TRUFFLE SHOOTER*17
hokkaido urchin, savory egg custard, brioche soldiers
OSETRA CAVIAR DONUT*24
smoked salmon schmear, organic egg, pomme dauphine
Appetizers
AHI TUNA TIRADITO* (GF)34
yuzu citrus, hass avocado, red jalapeño, ginger, crispy plantains
BLACK TIE SCALLOP TATAKI*29
australian black truffles, tosazu dressing, crispy spinach, garlic chives
WAGYU STEAK TARTARE*29
pickled mushrooms, sauce verte, shaved parmesan, sourdough crostini
CRAB RANGOON34
fresh dungeness crab, cream cheese mousse, sweet chili sauce, puffy cracker
SHRIMP DE JONGHE30
oishii prawns, sherry wine, garlic butter, grilled focaccia
DELILAH’S FAMOUS CHICKEN TENDERS27
spicy bbq & buttermilk ranch
PIGS IN A BLANKET21
mini wagyu beef dogs, seeded croissant wrap, grainy mustard, périgord black truffle
FOIE GRAS FRENCH TOAST32
hudson valley foie gras, blenheim apricots, caramelized honey gastrique
Salads
BURRATA PANZANELLA (V)24
market tomatoes, local burrata, english cucumber, focaccia croutons
KING CRAB CAESAR28
belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs
PASTRAMI WEDGE25
sungold tomatoes, bagel croutons, sunflower seeds, roquefort cheese, ranch dressing
Entrees
POTATO CRUSTED DOVER SOLE74
crushed english peas, gaufrette potato chips, malt vinegar beurre blanc, classic tartar sauce
ALPINE KING SALMON*49
chili glaze, forbidden rice, papaya salad, yellow curry
SURF AND TURF* (GF)59
glazed short rib, dayboat scallops, sweet corn succotash, sauce meunière
CHICKEN FRANCESE55
jidori® chicken breast, mushrooms, jumbo asparagus, fingerling potatoes, lemon jus gras
CHAR SIU PORK CHOP55
12 oz sakura pork chop, szechuan garlic noodles, bok choy, toasted peanuts
THE BURGER*28
dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries
CAVATELLI ALLA VODKA34
sunny vodka, dinapoli organic tomatoes, calabrian chili, mascarpone + king crab 36
WAGYU BEEF WELLINGTON*185
12 oz snake river farms filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus - serves two
Steaks
9 OZ FILET MIGNON* (GF)69
double r ranch, black angus
18 OZ DOUBLE CUT RIB EYE* (GF)98
creekstone farms natural, usda prime
10 OZ WAGYU FLAT IRON* (GF)65
snake river farms gold grade
10 OZ WAGYU NEW YORK* (GF)110
manhattan cut, snake river farms gold grade
Steak Sauce
peppercorn
signature steak sauce
wasabi cream
classic béarnaise
Live a Little
add on to any steak
BROILED HALF MAINE LOBSTER (GF)56
KING CRAB OSCAR (GF)36
BROILED JUMBO PRAWNS (GF)24
three each
SEARED FOIE GRAS* (GF)29
3 oz hudson valley
Sides
CARROT SOUFFLÉ (V)23
chasen’s original recipe with walnuts and candied cornflakes
MACARONI GRATINÉE (V)22
mimolette cheese fondue & black truffle béchamel
JUMBO GREEN ASPARAGUS18
basil pesto, sungold tomatoes, pine nut emulsion
SPICY BROCCOLINI (VG)18
calabrian chili butter, lemon zest, parmesan bread crumbs
SWEET SUMMER CORN21
ricotta salata, chives
JUMBO STEAK FRIES (V, GF)18
russet potato wedges, smoked tomato bearnaise
BLACK TRUFFLE POMME PURÉE (V, GF)19
vermont butter & extra virgin olive oil
SHOESTRING FRIES (VG, GF)19
special house seasoning, ADD BLACK TRUFFLE & PARMESAN - 3
Vegan Selections
APPETIZERS
SHIITAKE MUSHROOM TIRADITO (VF, GF)19
hass avocado, sushi rice, sesame oil, ponzu sauce, crispy plantains
HOUSE SALAD (VG, GF)17
hearts of palm, ruby red grapefruit, dijon vinaigrette
ENTREES
CARROT TOM KHA (VG, GF)32
crispy tofu, pickled mushrooms and garlic fried rice
CAVATELLI ALLA VODKA34
sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream
IMPOSSIBLE™ BURGER (VG)31
rind† carrot cheese, special sauce and vegan “fixins,” shoestring fries
Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. Jidori® is a registered trademark of Mao Foods, Inc. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.