• Main
  • Beverage
  • Dessert
  • Late Night
  • Reserve Table
Reserve

Main

Premium Shellfish

WEST COAST OYSTERS* (GF) 32

half dozen, classic cocktail, dolin mignonette

OISHII SHRIMP COCKTAIL(GF) 32

four each, classic cocktail, island goddess

KING CRAB LEGS 90

half pound, classic cocktail, island goddess

HALF MAINE LOBSTER(GF) 56

classic cocktail, island goddess

ENCORE PLATEAU* (GF) 299

assortment of alaskan king crab, oishii shrimp, maine lobster & west coast oysters
144 (serves 2-4) / 290 (serves 4-6)

CAVIAR SERVICE* 230

ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa

UNI & BLACK TRUFFLE SHOOTER* 17

hokkaido urchin, savory egg custard, brioche soldiers

Appetizers

SPICY TUNA TARTARE* 34

korean chili, asian pear, avocado mousse, sudachi lime ponzu, sesame rice cracker

HAMACHI SASHIMI* 33

charred chiles, yuzu citrus, crispy garlic

MARYLAND CRAB CAKE 30

jumbo blue crab, cabbage slaw, tartar sauce

SHRIMP DE JONGHE 30

oishii prawns, sherry wine, garlic butter, grilled focaccia

DELILAH’S FAMOUS CHICKEN TENDERS 27

spicy bbq & buttermilk ranch

PIGS IN A BLANKET 22

mini wagyu beef dogs, seeded croissant wrap, grainy mustard, périgord black truffle

WAGYU BEEF CARPACCIO 27

parmigiano reggiano, capers, black truffle vinaigrette, brioche croutons

Salads

BURRATA PANZANELLA 25

market tomatoes, english cucumbers, pickled red onion, focaccia croutons

KING CRAB "CAESAR" 28

belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs

MEDITTERRANEAN CHOPPED SALAD 23

chicories, cucumber, cherry tomatoes, greek yogurt, lemon, lavash

Entrees

FAROE ISLANDS SALMON* 52

market citrus, fennel, frisée salad

GRILLED BRANZINO* 59

roasted potatoes, wild oregano, mediterranean olives, ladolemono dressing

ROASTED HERITAGE CHICKEN 46

broccoli spigarello, grilled lemon, salsa verde, natural jus

SHORT RIB DIANE 56

creamy polenta, wild mushrooms, root vegetables, brandy peppercorn cream

THE BURGER* 32

dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries

CAVATELLI ALLA VODKA 35

sunny vodka, dinapoli organic tomatoes, calabrian chili, mascarpone + king crab 36

WAGYU BEEF WELLINGTON* 185

12 oz westholme filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"

Steaks

9 OZ FILET MIGNON* (GF) 77

creekstone farms natural, usda prime

18 OZ DOUBLE CUT RIB EYE* (GF) 98

creekstone farms natural, usda prime

10 OZ WAGYU NEW YORK STRIP* 130

westholme australia, manhattan cut

10 OZ WAGYU SIRLOIN* 65

westholme australia

SURF AND TURF MP

9 oz westholme wagyu filet, half maine lobster

Live a Little

add on to any steak

BROILED HALF MAINE LOBSTER (GF) 56

BLUE CRAB OSCAR 36

asparagus, béarnaise

BROILED JUMBO PRAWNS (GF) 24

three each

Steak Sauce

choice of

peppercorn

signature steak sauce

red wine bordelaise

classic béarnaise*

Sides

CARROT SOUFFLÉ 23

chasen’s original recipe with walnuts and candied cornflakes

MACARONI GRATINÉE (V) 22

mimolette cheese fondue & black truffle béchamel

ROASTED CAULIFLOWER (V) 18

toasted almond, parsley, spanish romesco

BLOOMSDALE SPINACH (V) 18

roasted garlic, preserved lemon, extra virgin olive oil

SUGAR SNAP PEAS 18

ricotta salata, pistachio pesto

BLACK TRUFFLE POMME PURÉE (V, GF) 19

vermont butter & extra virgin olive oil

SHOESTRING FRIES (V, GF) 18

special house seasoning
+ black truffle & parmesan 3

Vegan Selections

MEDITERRANEAN CHOPPED SALAD 26

chicories, cucumber, cherry tomatoes, lemon, lavash

ENTREES

CARROT TOM KHA (V, GF) 32

crispy tofu, pickled mushrooms and garlic fried rice

CAVATELLI ALLA VODKA 34

sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream

IMPOSSIBLE™ BURGER (V) 31

rind† carrot cheese, special sauce and vegan “fixins,” shoestring fries

Impossible™ is a registered trademark of Impossible Foods Inc. †RIND by Dina & Joshua, Brooklyn, NY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3300
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m.–10:30 p.m.
Tuesday
5:30 p.m.–10:30 p.m.
Wednesday
5:30 p.m.–10:30 p.m.
Thursday
5:30 p.m.–10:30 p.m.
Friday
5:30 p.m.–10:30 p.m.
Saturday
5:30 p.m.–10:30 p.m.
Sunday
5:30 p.m.–10:30 p.m.
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