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Dessert

MONKEY BUSINESS 95

serves 3–4
velvet chocolate sponge, milk chocolate mousse,
dark chocolate ganache

KENDALL’S SLUTTY BROWNIE 23

chocolate chip & oreo brownie served warm, vanilla bean ice cream & molten chocolate fondue

PISTACHIO CHEESECAKE 22

new york style cheesecake, pistachio ganache,
whipped ricotta & honey

CITRUS PANNA COTTA 19

vanilla custard, pomegranate & blood orange
granita, fresh citrus

DELILAH’S ESPRESSO ‘TINI 23

espresso ladyfingers, mascarpone cream,
smoky coffee essence

VELVET HARVEST CRISP 23

poached apples, spiced sponge,
apple cider caramel

DELILAH SUNDAE 30

rocky road, dark chocolate & vanilla ice cream,
chocolate fudge, hazelnut marshmallows,
magic shell, whipped white chocolate ganache, serves 2

ICE CREAM SELECTION 15

vanilla bean, bananas foster, dark chocolate, strawberry, coconut (VG), chocolate (VG)

V – vegetarian VG – vegan GF – gluten free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3300
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:30 p.m.–10:30 p.m.
Tuesday
5:30 p.m.–10:30 p.m.
Wednesday
5:30 p.m.–10:30 p.m.
Thursday
5:30 p.m.–10:30 p.m.
Friday
5:30 p.m.–10:30 p.m.
Saturday
5:30 p.m.–10:30 p.m.
Sunday
5:30 p.m.–10:30 p.m.
Late Night: Thursday–Sunday
11:00 p.m.–Close
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