Dessert
MONKEY BUSINESS 95
serves 3–4
velvet chocolate sponge, milk chocolate mousse,
dark chocolate ganache
KENDALL’S SLUTTY BROWNIE 23
chocolate chip & oreo brownie served warm, vanilla bean ice cream & molten chocolate fondue
PISTACHIO CHEESECAKE 22
new york style cheesecake, pistachio ganache,
whipped ricotta & honey
CITRUS PANNA COTTA 19
vanilla custard, pomegranate & blood orange
granita, fresh citrus
DELILAH’S ESPRESSO ‘TINI 23
espresso ladyfingers, mascarpone cream,
smoky coffee essence
VELVET HARVEST CRISP 23
poached apples, spiced sponge,
apple cider caramel
DELILAH SUNDAE 30
rocky road, dark chocolate & vanilla ice cream,
chocolate fudge, hazelnut marshmallows,
magic shell, whipped white chocolate ganache, serves 2
ICE CREAM SELECTION 15
vanilla bean, bananas foster, dark chocolate, strawberry, coconut (VG), chocolate (VG)
V – vegetarian VG – vegan GF – gluten free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.