Dessert
MONKEY BUSINESS 95
serves 3–4
velvet chocolate sponge, milk chocolate mousse,
dark chocolate ganache
KENDALL’S SLUTTY BROWNIE 23
chocolate chip & oreo brownie served warm, vanilla bean ice cream & molten chocolate fondue
PISTACHIO CHEESECAKE 22
new york style cheesecake, pistachio ganache,
whipped ricotta & honey
STRAWBERRY PANNA COTTA 20
vanilla custard, strawberry & raspberry
granita, shortbread cookie
DELILAH’S ESPRESSO ‘TINI 23
espresso ladyfingers, mascarpone cream,
smoky coffee essence
CHAMPAGNE BLUSH 23
poached peaches, candied almonds,
white peach rosé sorbet
DELILAH SUNDAE 30
rocky road, dark chocolate & vanilla ice cream,
chocolate fudge, hazelnut marshmallows,
magic shell, whipped white chocolate ganache, serves 2
ICE CREAM SELECTION 15
vanilla bean, bananas foster, dark chocolate, strawberry, coconut (VG), chocolate (VG)
V – vegetarian VG – vegan GF – gluten free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.