“Wing Lei’s dining room shimmers with gold leaf and chandeliers, though the real centerpiece is classical Chinese cuisine presented with a fine-dining aura.”
— Wendy Leigh, Tasting Table
Wing Lei
Chinese
CLOSEDuntil 5:30 p.m. tomorrow
Hours Of Operation
Sunday - Monday, Thursday
5:30 p.m.–9:30 p.m.
Friday and Saturday
5:30 p.m.–10 p.m.
Tuesday and Wednesday
Closed
Dress code
Business casual.
Children under 5 are not permitted.
Golden walls, jade accents, and floor-to-ceiling windows overlooking a tranquil Chinese garden create one of Wynn's most elegant dining rooms.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei continues its legacy as a Forbes Travel Guide Five-Star restaurant, celebrating the depth and artistry of Cantonese, Shanghai, and Szechuan cuisine. Under the creative direction of Chef Tam Kwok Fung, traditional techniques are paired with exceptional ingredients and meticulous presentation. Signature experiences include the Imperial Peking Duck, carved tableside, alongside wok-fried Maine lobster, live seafood, handmade dim sum, and seasonal specialties that reflect the precision and balance of Chinese fine dining. An extensive wine list and thoughtfully crafted cocktails complement one of the city's most celebrated Chinese culinary programs.
Five-Star Awarded
Experience award-winning service from the highest rated independent resort company in the world.
AN INSIDE LOOK
Beyond the windows, a one-of-a-kind gilded dragon stands among century-old pomegranate trees imported from China.
Chef Tam Kwok Fung
In The Kitchen
“Presenting Cantonese cuisine abroad challenged me to see how people from different cultures experience our food. It inspired me to rethink not the flavors, but how I express them through menus that connect with a global audience,” says Chef Tam Kwok Fung.
Chef Tam, the acclaimed chef behind the two-Michelin-starred Chef Tam's Seasons at Wynn Palace Macau, leads the creative direction for Wing Lei at Wynn Las Vegas. Drawing on his philosophy of clarity, balance, and precision, Chef Tam brings the artistry that earned his Macau restaurant two Black Pearl Diamonds to Wing Lei. Working closely with the culinary team, he helps shape a menu that honors traditional Cantonese cuisine while embracing elevated ingredients, refined technique, and contemporary presentation.
In The Kitchen
“Presenting Cantonese cuisine abroad challenged me to see how people from different cultures experience our food. It inspired me to rethink not the flavors, but how I express them through menus that connect with a global audience,” says Chef Tam Kwok Fung.
Chef Tam, the acclaimed chef behind the two-Michelin-starred Chef Tam's Seasons at Wynn Palace Macau, leads the creative direction for Wing Lei at Wynn Las Vegas. Drawing on his philosophy of clarity, balance, and precision, Chef Tam brings the artistry that earned his Macau restaurant two Black Pearl Diamonds to Wing Lei. Working closely with the culinary team, he helps shape a menu that honors traditional Cantonese cuisine while embracing elevated ingredients, refined technique, and contemporary presentation.
Frequently Asked Questions
We Also Recommend
Mizumi
Japanese - Seafood
Japanese cuisine, sushi, robata, and teppanyaki, beside a 90-foot waterfall.
CLOSEDuntil 5 p.m.
PISCES
Mediterranean Cuisine
Mediterranean seafood, coastal cocktails, and Lake of Dreams views at Wynn.
CLOSEDuntil 5 p.m.
Sinatra
Italian
Italian-American classics, legendary cocktails, and garden dining inspired by Ol' Blue Eyes.
CLOSEDuntil 5 p.m.