Wynn’s Danish pastry kitchen produces over 16,800 freshly baked treats weekly, from buttery croissants to decadent cinnamon rolls. Join us as Wynn’s Danish Pastry Chef, Diego Cubas, shares his tips and techniques for achieving professional results when baking pastries at home. This in-kitchen interactive class is limited to just 12 participants and includes a tasting of irresistible treats.

Thursday, November 14, 2024 at 11 a.m. Wynn Danish Pastry Kitchen.

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