From buttery croissants to decadent cinnamon rolls, Wynn’s Danish pastry kitchen produces over 16,800 freshly baked treats each week. Join us as Wynn’s Danish Pastry Chef Diego Cubas shares his tips and techniques for achieving professional results when baking pastries at home. This in-kitchen interactive class is limited to just 12 participants and includes a tasting of irresistible treats.
Friday, September 29, 2023. Wynn Danish Pastry kitchen, 11 a.m.
