Buttery croissants. Decadent cinnamon rolls. And the Danish pastries of your dreams. The Danish pastry kitchen at Wynn Las Vegas produces over 16,800 freshly baked treats each week. Join Danish Pastry Chef Diego Cubas for an in-kitchen interactive class during which he’ll share his expert tips and techniques for achieving professional results when baking pastries at home. Limited to 12 participants; includes a tasting of irresistible treats.

Thursday, August 7 – Wynn Danish Pastry Kitchen, 11 a.m.