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hours of operation

Sunday, Monday and Thursday: 5:30 p.m. – 9:30 p.m.
Friday and Saturday: 5:30 p.m. – 10:00 p.m.
Tuesday and Wednesday: CLOSED

F1®️ Hours of Operation 

Thursday, Nov 21: 5:30 p.m.–10 p.m.

Friday, Nov 22: 
Dim Sum Brunch: 11 a.m.–2 p.m.
Dinner: 5 p,m–9 p.m.

Saturday, Nov 23: 
Dim Sum Brunch: 11 a.m.–2 p.m.
Dinner: 5 p.m.–9 p.m.

Sunday, Nov 24: 5:30 p.m.–10 p.m.

Dress code

Business casual. Learn More
Children under 5 are not permitted.

Review

"Set in a dining room that bursts with bright white, jade, and gold colors, Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.”
- Condé Nast Traveler
Wynn 5 Star Forbes Travel Guide

Five-Star Awarded

Experience award-winning service from the highest rated independent resort company in the world.

"Acclaimed Wing Lei's Chinese dishes showcase the best of Cantonese, Shanghai and Szechuan flavors in a fine dining atmosphere."

- Terrisa Meeks, 10BEST

In the Kitchen with Chef Ming Yu

Wing Lei Chef Ming

For executive chef Ming Yu, cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand. “It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says.

Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province. “Food was a passion for my family, especially during Chinese New Year, when my family would gather and prepare a big, celebratory feast,” he notes.

Ming indeed recommends family-style sharing while dining at Wing Lei, so everyone at the table can savor popular dishes like Alaskan King Crab Salad, Garden Dim Sum and Garlic Beef Tenderloin. But the undisputed star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.” From a sustainable approach to sourcing to its painstaking preparation and the fanfare of presenting the duck tableside, the dish beautifully blends tradition and celebration. Adds Ming, “The result is a meltingly tender duck that also carves beautifully.”

Wing Lei Garden Dim Sum
Wing Lei Three Cup Sea Bass
Wing Lei Peking Duck

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.

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