Wynn Las Vegas Culinary Events and Tastings 2026

Wynn Las Vegas invites guests to experience its Connoisseur Series—an ongoing collection of intimate, chef-led events designed to bring culinary artistry to life through tastings, demonstrations, and conversation.

Perfect Danish Pastry

Thursday, May 7 at 11 a.m. | Wynn Danish Pastry Kitchen

From buttery croissants to decadent cinnamon rolls, Wynn’s Danish pastry kitchen produces more than 16,800 freshly baked treats each week. Join pastry chef Diego Cubas for an intimate, in-kitchen class sharing techniques for achieving professional results at home. The experience includes a tasting and is limited to 12 participants.

Mother’s Day Brunch at PISCES

Sunday, May 10, from 11 a.m. to 3 p.m. | PISCES

Celebrate Mother’s Day overlooking Wynn’s Lake of Dreams with a multi-course brunch featuring pastries, seasonal fruit, shared starters, and signature entrées including lobster tagliatelle and crab cake Benedict. Desserts include petite sweets, tartlets, and bonbons.

Pricing: $99 adults | $49 children (under 9)
Reservations required.

An Afternoon with Jet Tila

Friday, May 15 at 12 p.m. | Brahms Ballroom, Encore

Acclaimed chef and Food Network personality Jet Tila returns to Wynn for an exclusive cooking demonstration. Guests will explore signature dishes, including his renowned drunken noodles, followed by a casual luncheon and conversation.

Lucci Lambrusco: Cocktails & Conversation with Ashley Graham

Friday, May 22 at 2 p.m. | PISCES

\Wynn Master Mixologist Mariena Mercer Boarini joins Ashley Graham for a tasting celebrating Lucci Lambrusco. Guests will enjoy cocktails crafted with the fruit-forward Italian wine, paired with small bites in an afternoon of conversation and mixology.

Small Plates, Big Flavors

Friday, June 5 at 2 p.m. | La Cave

Executive chef Billy DeMarco presents a cooking demonstration inspired by La Cave’s small plates menu. Designed for sharing, the experience highlights approachable techniques for elevated home entertaining. Guests must be 21 or older.

The Ultimate Screaming Eagle Wine Dinner

Saturday, June 6 | SW Steakhouse

Enjoy six vintages of Napa Valley’s coveted Screaming Eagle wines paired with a multi-course dinner curated by executive chef Mark LoRusso and executive pastry chef Michael Outlaw.

Cooking, Frank’s Way

Friday, June 19 at 12 p.m. | Sinatra

Executive chef Theo Schoenegger leads a lively demonstration celebrating the Italian-American cooking beloved by Frank Sinatra. Guests will enjoy lunch, along with stories and recipes inspired by the legendary singer.

Tipsy Ice Cream Social

Thursday, June 25 at 2 p.m. | SW Steakhouse

Cocktail meets dessert in this playful afternoon experience. Executive pastry chef Michael Outlaw presents spirited frozen creations designed for summer entertaining, blending creativity with indulgence.

Dim Sum Connoisseur

Thursday, July 16 at 12 p.m. | Wing Lei

Master dim sum chef Sandy Shi leads an interactive workshop covering dumplings, fillings, and frying techniques. The experience concludes with a casual dim sum brunch.

Wynn Revelry by Chef’s Table

Sept. 17–19

Chef’s Table transforms Revelry into a multi-day culinary celebration featuring world-class dining, chef collaborations, and immersive programming. Highlights include an opening-night dinner, chef competitions, and The Feast, a high-energy dine-around experience.

Program Highlights

• The Connoisseur Series offers intimate, chef-led culinary experiences
• Events include cooking demonstrations, tastings, and interactive workshops
• Experiences take place across signature Wynn restaurants and venues
• Programming highlights seasonal ingredients, technique, and storytelling