Displays

- Selection of Imported and Domestic Artisan Cheeses and Meats
- Prosciutto di Parma, Salami Toscano, and bresaola
- Pecorino Pepato, brie, Cabra Romero, and Humboldt Fog goat cheese
- House made apple marmalade and fig jam, honeycomb, candied pecans, and dried fruits
- Marinated olives, cornichon, slice baguette, Grissini, and Lavosh

- Selection of artistically displayed seasonal vegetables
- Cherry bomb radishes, carrots, Persian Cucumbers, endives, micro turnips and baby heirloom peppers
- Roasted pepper feta dip, roasted sunflower seed and pumpernickel soil

West coast oysters with mignonette sauce

Jumbo poached spiced tiger prawns, 6-8 per pound

Maine lobster medallions

Alaskan king crab leg, split

- On the Top: Triple cream vacherin cheese with candied walnuts and dried figs
- In the Middle: Humboldt fog blue cheese, aged parmigiana and herb crusted cabra romero
- On the Bottom: Gorgonzola, Point Reyes blue and dates

- Honeycomb and seasonal fruit compote on the side
- Sliced baguette and parmesan lavosh

- On the Top: Pâté de Campagne and salami Toscano
- In the Middle: Sopressata, speck and pistachios
- On the Bottom: Bresaola and prosciutto

- Cornichons and whole grain mustard on the side
- Sliced baguette and parmesan lavosh

- On the Top: Humboldt Fog blue cheese, Herb-crusted cabra romero, Point Reyes blue and aged parmigiano
- In the Middle: Crisp seasonal vegetable crudité
- On the Bottom: Bresaola, proscuitto and salami Toscano

- Delicate lemon mustard dip, seasonal fruit compote and cornichons on the side
- Sliced baguette and parmesan lavosh