• Chef Action Stations
  • Canapes and Hors D'oeuvres
  • Dessert Stations
  • Displays

Displays

Priced per person. Selections require a minimum of 50 guests; and will be prepared for the specified guest quantity.

Artisan Cheese and Charcuterie Board 33.75 Per Person

Selection of Imported and Domestic Artisan Cheeses and Meats
Prosciutto di Parma, Salami Toscano, and Bresaola
Pecorino Pepato, Brie, Cabra Romero, and Humboldt Fog Goat Cheese
Housemade Apple Marmalade and Fig Jam, Honeycomb, Candied Pecans, and Dried Fruits
Marinated Olives, Cornichon, Sliced Baguette, Grissini, and Lavosh

Fresh from the Garden 750 Per Platter

Selection of Seasonal Vegetables
Served with Tarragon Green Goddess, Sunflower Seeds, Dukkah

Fresh from the Grill 775 Per Platter

Selection of Seasonal Grilled Vegetables
Served with Black Garlic Aioli and Green Goddess Lemon Vinaigrette

Shellfish On Ice

Oysters 10 Each

West Coast Oysters with Mignonette Sauce

Prawns 12 Each

Jumbo Poached Spiced Tiger Prawns, 6-8 Per Pound

Lobster 13 Each

Maine Lobster Medallions

King Crab 18 Each

Alaskan King Crab Leg, Split

Sushi and Sashimi

Nigiri/Sashimi

Nigiri 11 Each

Salmon, Ahi, Hamachi, Ebi

Sushi Rolls

Cucumber Roll 10 Each

Vegan Rainbow Roll 12 Each

California Roll 12 Each

Spicy Tuna Roll 12 Each

Three-tiered plate stackers

Fromage 380 Each

On the Top: Manchego, Fiscalini Old World Cheddar, Mimolette, Dried Figs
In the Middle: Brie, Morbier, Humbolt Fog Blue Cheese
On the Bottom: Tommes de Savoire, Point Reyes Blue Cheese, Sainte Maure, Dates
Honeycomb and Seasonal Fruit Compote on the side

Sliced Baguette and Parmesan Lavosh

Charcuterie 358 Each

On the Top: Pâté de Campagne and Salami Toscano
In the Middle: Sopressata, Speck and Pistachios
On the Bottom: Bresaola and Prosciutto

Cornichons and Whole Grain Mustard on the side
Sliced Baguette and Parmesan Lavosh

Assiette Compose 358 Each

On the Top: Fiscalini Smoked Cheddar, Brie, Point Reyes Blue Cheese
In the Middle: Crisp Seasonal Vegetable Crudité
On the Bottom: Bresaola, Proscuitto and Salami Toscano

Delicate Lemon Mustard Dip, Seasonal Fruit Compote and Cornichons on the side
Sliced Baguette and Parmesan Lavosh

Menus valid through November 30, 2025

CONTACT

email catering@wynnlasvegas.com
phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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