Displays

Selection of Imported and Domestic Artisan Cheeses and Meats
Prosciutto di Parma, Salami Toscano, and Bresaola
Pecorino Pepato, Brie, Cabra Romero, and Humboldt Fog Goat Cheese
Housemade Apple Marmalade and Fig Jam, Honeycomb, Candied Pecans, and Dried Fruits
Marinated Olives, Cornichon, Sliced Baguette, Grissini, and Lavosh

Selection of artistically displayed Seasonal Vegetables
Cherry Bomb Radishes, Carrots, Persian Cucumbers, Endives, Micro Turnips and Baby Heirloom Peppers
Roasted Pepper Feta Dip, Roasted Sunflower Seed and Pumpernickel Soil

West Coast Oysters with Mignonette Sauce

Jumbo Poached Spiced Tiger Prawns, 6-8 Per Pound

Maine Lobster Medallions

Alaskan King Crab Leg, Split

On the Top: Triple Cream Vacherin Cheese with Candied Walnuts and Dried Figs
In the Middle: Humboldt Fog Blue Cheese, Aged Parmigiano Reggiano and Herb-Crusted Cabra Romero
On the Bottom: Gorgonzola, Point Reyes Blue and Dates

Honeycomb and Seasonal Fruit Compote on the side
Sliced Baguette and Parmesan Lavosh

On the Top: Pâté de Campagne and Salami Toscano
In the Middle: Sopressata, Speck and Pistachios
On the Bottom: Bresaola and Prosciutto

Cornichons and Whole Grain Mustard on the side
Sliced Baguette and Parmesan Lavosh

On the Top: Humboldt Fog Blue Cheese, Herb-crusted Cabra Romero, Point Reyes Blue and Aged Parmigiano
In the Middle: Crisp Seasonal Vegetable Crudité
On the Bottom: Bresaola, Proscuitto and Salami Toscano

Delicate Lemon Mustard Dip, Seasonal Fruit Compote and Cornichons on the side
Sliced Baguette and Parmesan Lavosh