Displays
Priced per person. Selections require a minimum of 50 guests; and will be prepared for the specified guest quantity.
Artisan Cheese and Charcuterie Board 32 pp
- Selection of Imported and Domestic Artisan Cheeses and Meats
- Prosciutto di Parma, Salami Toscano, and bresaola
- Pecorino Pepato, brie, Cabra Romero, and Humboldt Fog goat cheese
- House made apple marmalade and fig jam, honeycomb, candied pecans, and dried fruits
- Marinated olives, cornichon, slice baguette, Grissini, and Lavosh
Fresh from the Garden 22 pp
- Selection of artistically displayed seasonal vegetables
- Cherry bomb radishes, carrots, Persian Cucumbers, endives, micro turnips and baby heirloom peppers
- Roasted pepper feta dip, roasted sunflower seed and pumpernickel soil
Shellfish On Ice
Oysters 7.50 ea
West coast oysters with mignonette sauce
Prawns 11.50 ea
Jumbo poached spiced tiger prawns, 6-8 per pound
Lobster 12.50 ea
Maine lobster medallions
King Crab 14.50 ea
Alaskan king crab leg, split
Sushi and Sashimi
Nigiri
Salmon, Ahi, Hamachi, Ebi 9.50 ea
Sushi Rolls
Cucumber Roll 8.50 ea
Vegan Rainbow Roll 10.00 ea
California Roll 10.50 ea
Spicy Tuna Roll 10.50 ea
Three-tiered plate stackers
Fromage 365 ea
- On the Top: Triple cream vacherin cheese with candied walnuts and dried figs
- In the Middle: Humboldt fog blue cheese, aged parmigiana and herb crusted cabra romero
- On the Bottom: Gorgonzola, Point Reyes blue and dates
- Honeycomb and seasonal fruit compote on the side
- Sliced baguette and parmesan lavosh
Charcuterie 344 ea
- On the Top: Pâté de Campagne and salami Toscano
- In the Middle: Sopressata, speck and pistachios
- On the Bottom: Bresaola and prosciutto
- Cornichons and whole grain mustard on the side
- Sliced baguette and parmesan lavosh
Assiette Compose 344 ea
- On the Top: Humboldt Fog blue cheese, Herb-crusted cabra romero, Point Reyes blue and aged parmigiano
- In the Middle: Crisp seasonal vegetable crudité
- On the Bottom: Bresaola, proscuitto and salami Toscano
- Delicate lemon mustard dip, seasonal fruit compote and cornichons on the side
- Sliced baguette and parmesan lavosh
Menus valid through November 30, 2023