• Chef Action Stations
  • Canapes and Hors D'oeuvres
  • Dessert Stations
  • Displays

Dessert Stations

Whatever Floats Your Boat 24 pp

- Classic Root beer float with vanilla Ice Cream, Dr. Browns Root Beer, Brown sugar Boba
- Orange Cream-sicle float with Vanilla Ice Cream, Orange soda, Orange Boba
- Made to order by a Soda Fountain expert
- Jars of novelty candy to include gummy bears, lemon drops, and dum dums
- One Chef Required

Drunken Donuts 32 pp

- Mini Donuts topped and filled to order by a Chef
- Pink Lady with rainbow sprinkles, raspberries, and Chambord
- Cookies and cream, with crushed Oreos, chocolate sauce and Godiva liquor
- Lemon-drop- toasted meringue, lemon curd, Limon cello
- Southern charm- maple glaze, chopped bacon, and Makers Mark
- Two Chefs required
- Served in mini brown boxes

Exotic Pavlova station 32 pp

- Tahitian Vanilla Pavlova shells topped to order by a chef
- Black Forest-sour cherry compote, chocolate shavings and chantilly cream
- Turkish delight- Fresh raspberries, pistachio, and rose compote
- Tropical- fresh mango and kiwi, passion fruit curd
- Chef required

Tropical Escape 32 pp

- Whole roasted Brazilian pineapple carved to order
- Served with coconut sorbet or vanilla ice cream, spiced rum caramel sauce, coconut tuiles
- Piña colada macaron dipped in white chocolate
- Exotic baba au rhum with passionfruit
- Banana cream tart
- Chef required

Ice Cream Social 34 pp

- Ice cream scooped to order in a cup, cone, or on top of warm chocolate chip pizookies
- Vanilla bean, chocolate, or strawberry Ice Cream, and Coconut Sorbet

Assorted toppings to include:
- Rainbow sprinkles, dark chocolate curls, crushed oreo cookies, whipped cream, maraschino cherries and chopped peanuts, Chocolate, and Salted Caramel sauce
- Vanilla pizzelle cookies

Attendant Required

Sweet Sensations 24 pp

Black forest shot, Exotic baba and crème, tiramisu, banana cream tart, crème brûlée, chocolate caramel crisp shot

Molten Chocolate Fountains

Classic Chocolate Fountain with Valrhona Milk Chocolate 25 pp

For dipping:
- Profiteroles with sweet cream, mini angel food cakes, fresh strawberries, Rice Krispy treats
- Jumbo marshmallows, and Oreo cookies

Attendant required

Custom Five-Foot Gold-Plated Dual Chocolate Fountain 37 pp

Cascading White and Dark Chocolate

For dipping:
- Madeleines, pirouette, and French macaron cookies,
- Jumbo marshmallows, mini glazed donuts, and custard filled churros
- Pringles, pretzels, and crisp bacon strips
- Long stem strawberries, bananas on a stick, fresh cut apple slices

For topping:
- Sprinkles, chocolate curls, and caramel crunchy balls

Attendant required

Menus valid through November 30, 2023

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
9:00 a.m.–6:00 p.m.
Tuesday
9:00 a.m.–6:00 p.m.
Wednesday
9:00 a.m.–6:00 p.m.
Thursday
9:00 a.m.–6:00 p.m.
Friday
9:00 a.m.–6:00 p.m.
Saturday
9:00 a.m.–6:00 p.m.
Sunday
9:00 a.m.–6:00 p.m.
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