• Chef Action Stations
  • Canapes and Hors D'oeuvres
  • Dessert Stations
  • Displays

Dessert Stations

Whatever Floats Your Boat 33 Per Person

Classic Root Beer Float, Vanilla Ice Cream - Dr. Browns Root Beer, Brown Sugar Boba
Orange Cream-sicle Float, Vanilla Ice Cream - Orange Soda, Orange Boba
Made to order by a Soda Fountain Expert
Jars of novelty candy to include Gummy Bears, Lemon Drops, and Dum-Dums

One Chef Required

Boozy Bomboloni 33 Per Person

Ice Cream and Mini Bomboloni Topped with Various Sauces
Flambéed to order by Chef

Bananas Foster - Dark Aged Rum, Banana Tuile, Brown Butter
Apple Jack - Jack Daniels Honey, Crisp Apples, Oatmeal Streusel
Tropical Breeze - Bacardi White, Passion Roasted Pineapple, Coconut Sorbet, Coconut Chips

One Chef and One Attendant Required

Sweet Stacks 33 Per Person

Macaron Shells Filled to Order by a Chef
Ube - Black Sesame Diplomat Cream, Young Coconut Chips
Lavender - Lavender Cream, Honey Drizzle, Blueberry Compote
Chocolate - Espresso Cream, Mascarpone, Cookie Butter

One Chef Required

Tropical Escape 33 Per Person

Whole Roasted Brazilian Pineapple Carved to Order
Served with Coconut Sorbet or Vanilla Ice Cream, Spiced Rum Caramel Sauce, Coconut Tuiles
Piña Colada Macaron Dipped in White Chocolate
Exotic Baba au Rhum, Passion fruit
Banana Cream Tart
One Chef Required

Ice Cream Social 35 Per Person

Ice Cream scooped to order in a cup, cone, or on
Top of Warm Chocolate Chip Pizookies
Flavors:
Vanilla Bean
Chocolate
Strawberry Ice Cream
Coconut Sorbet

Assorted toppings to include:
Rainbow Sprinkles
Dark Chocolate Curls
Crushed Oreo Cookies
Whipped Cream
Maraschino Cherries
Chopped Peanuts
Chocolate Sauce
Salted Caramel Sauce
Vanilla Pizzelle Cookies

One Attendant Required

Sweet Sensations 28 Per Person

Whiskey Chocolate Mousse
Hojicha Matcha Shot
Violet Blueberry Choux
Coconut Mango Sticky Rice
Caramel Swirl Cheesecake
Buttermilk Orange Macaron

Shave Ice Paradise 31 Per Person

Passion Fruit Syrup, Macerated Raspberries
Mango Guava Syrup, Strawberry Yuzu Compote
Pineapple Coconut Syrup, Diced Pineapple, Coconut Cream

Two Chefs Required

Molten Chocolate Fountains

Classic Chocolate Fountain with Valrhona Milk Chocolate 29 Per Person

For dipping:
Profiteroles with Sweet Cream
Mini Angel Food Cakes
Fresh Strawberries
Rice Krispy Treats
Jumbo Marshmallows
Oreo Cookies

One Attendant Required

Custom Five-Foot Gold-Plated Dual Chocolate Fountain 39 Per Person

Cascading White and Dark Chocolate

For dipping:
Madeleines
Pirouette
French Macaron
Profiteroles
Rice Krispy Treats
Angel Food Cake
Jumbo Marshmallows
Mini Glazed Donuts
Custard-Filled Churros
Pringles
Pretzels
Crisp Bacon Strips
Long Stem Strawberries

For topping:
Sprinkles
Chocolate Curls
Crunchy Caramel Balls

One Attendant Required

Menus valid through November 30, 2025

CONTACT

email catering@wynnlasvegas.com
phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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