Chef Action Stations

Truffle Potato Mousseline
Rosemary Red Wine Jus
Heirloom Tomato Salad, Charred Sweet Peppers,
Lemon Truffle Vinaigrette

One Chef Required

Grilled Tomahawk Steak sliced to order
Classic Béarnaise and House Made Steak Sauce
Beef Tallow Crispy Potatoes
Wedge Salad, Cherry Tomatoes, Burnt Ends, Pickled
Red Onion, Blue Cheese, Herb Buttermilk Dressing

One Chef Required

House Smoked Prime BBQ Brisket and Spicy Smoked Sausage
Bourbon BBQ Sauce
Pimento Cheese Pasta Salad
Sautéed Green Beans, Crispy Onion
Jalapeno Creamed Corn
Butter Pickles and Sliced White Bread

One Chef Required

Beef Short Rib, Gochujang Glaze
House Made Cucumber Kimchi
Garlic and Scallion Fried Rice
Japchae Salad, Korean Chili Vinaigrette
Warm Korean Vegetable Pancake

One Chef Required

Za'atar Spiced Carrot Salad, Carrot Blossoms, Whipped Labneh, Harissa, Mint, Wild Watercress, Toasted Pine Nuts
Sweet Potato Mousseline, Cumin, Coriander Yogurt, Pistachio, Almond
Tahini Sauce, Harissa Turkey Jus

One Chef Required

Crispy Yukon Gold Potato, Calabrian Chili, Rosemary Gremolata
Vin Jaune Chicken Jus

One Chef Required

Bourbon BBQ Sauce & Ivory BBQ Sauce
Creamy Mac and Cheese, Buttery Cornbread Crumble, Scallions
Cucumber Red Onion Salad
Jalapeño Corn Muffins

One Chef Required

Julienne Scallion, Hoisin Sauce, and Cucumber
Chili Oil
Steamed Rice Buns and Scallion Pancakes

One Chef Required

Wild Rice Pilaf, Cranberries, Pecans
Roasted Parsnips, Brown Butter Carrot Top Pesto, Puff Sorghum
Turkey Gravy, Cranberry Sauce

One Chef Required

Greek Lemon Rice, Brown Butter, Orzo
Roasted Mediterranean Vegetables, Red Pepper Coulis
Ladolemono and Rosemary Lamb Jus

One Chef Required

Truffle Polenta
Broccoli Rabe, Lemon Confit, Garlic
Tri-Color Arugula Salad, Endive, Radicchio, Limoncello Vinaigrette
Salsa Verde

One Chef Required

Crispy Garlic Rice
Chili Vinegar
Calamansi Soy
Sweet Potato Salad

One Chef Required

Gulf Shrimp, Cuttlefish, Mussels, Saffron Broth, Rouille Crostini
Warm Charred Spanish Octopus, Garbanzo Purée, Tomato, Cucumber, Niçoise Olives
Creamy Maine Lobster Pot Pie, Flaky Crust

One Chef Required

Grilled Asapargus, Sesame Dressing, Miso Mayo, Furikake,
Masago Arare
Sunomono Cucumber Salad, Red Onion, Daikon Sprouts

One Chef Required

Choose Two in Advance, Served by an Attendant:
Negra: Black Rice, Calamari, Shrimp, Clams, Mussels, Octopus, Roasted Tomatoes, Lemon
Valenciana: Chicken and Spanish Chorizo,Tomato, Sweet Peppers, Cipollini Onion, Garlic Sofrito
Verdura: Vegetable Paella, Roasted Sweet Peppers, Asparagus, Artichokes, Sweet Peas

One Attendant Required

Smashed Potato, Garlic Confit
Roasted Brussels Sprouts, Apple Cider, Hot Honey, Chives

One Chef Required

Displayed Bowls of Salads:
Kale and Quinoa Salad, Apricots, Celery, Cucumber, Radish, Ginger Vinaigrette
Bibb Lettuce, Shaved Baby Carrots, Sugar Snap Peas, French Radish, Fresh Farmer's Cheese, Green Goddess Dressing
Grilled Asparagus Salad, Pickled Red Onions, Black Truffle Gribiche

No Chef Required

Carved to order by a Chef
Roasted Acorn Squash, Little Gem Lettuce, Violife Parmesan, Toasted Pepitas, Pickled Red Onions, Cilantro Dressing
Blue Corn Tostada
Smokey Sunflower Spread
Tomatillo Pico De Gallo, Habanero Mango Salsa, Curtido

One Chef Required

Choose Two or Three In Advance:
Choice of Mini American Wagyu Beef Hot Dogs Topped to Order
All American Dog: American Cheese, Cherry Pepper Relish
Tijuana Dog: Bacon-Wrapped, Chipotle Mayo, Pickled Red Onion
The Chili: Prime Rib Chili, Aged Cheddar, Green Onion
Served with Ketchup, Mustard, House Made Pickle Relish, Sport Peppers, Diced Onions

$33.00 Per Person for Two Selections; One Chef Required
$36.00 Per Person for Three Selections; Two Chefs Required

Choose Two or Three in Advance:
Buffalo Cauliflower, Avocado Ranch, Charred Corn and Black Bean Salsa, locally-made Tortilla Strips
Korean Fried Chicken, Blistered Shishito, Yum-yum Sauce
Crispy Shrimp, Lemon Orzo Rice, Tzatziki Sauce, Cucumber Tomato Relish
Carne Asada Fries, Cotija Cheese, Pico de Gallo, Chipotle Aioli, Cilantro
Crispy Tofu Sisig, Calamansi Aioli, Thai Chili, Red Onion, Mushroom Garum

$38.00 Per Person for Two Selections; One Chef Required
$41.00 Per Person for Three Selections; Two Chefs Required

Choice of Two or Three Sliders in Advance:
Classic: All-Natural Beef Slider, Sesame Bun, American Cheese, 1000 Island, Dill Pickles
Western: All-Natural Beef Slider, Onion Roll, Bacon, BBQ Sauce, Crispy Onion, Crispy Jalapeños
Little Clucker: Hot Chicken, Hawaiian Bun, Pickled Cucumber, Yum-yum Sauce
Pulled Vegan BBQ Slider, Kohlrabi Slaw

$34.00 Per Person for Two Selections; One Chef Required
$39.00 Per Person for Three Selections; Two Chefs Required

Choose Two or Three in Advance:
Beef Birria, Pickled Red Onion, Queso Fresco
Pork Al Pastor, Charred Pineapple, Habanero Salsa
Chicken Mole, Pickled Red Onion, Sour Cream
Roasted Oyster Mushroom, Smokey Cashew Crema, Tomatillo Salsa Cruda
Baja-Style Shrimp Taco, Shredded Cabbage, Avocado Crema, Cilantro (Additional +$4.00 Per Person)

Served with Tri-color Tortilla Chips, Pico de Gallo, Chile de Arbol Salsa, Cilantro, Onions, and Lime

$33.00 Per Person for Two Selections; One Chef Required
$38.00 Per Person for Three selections; Two Chefs Required

Chicken Shawarma Kebab, Lamb Kafta Kebabs, and Hara Bhara Beef Kebabs
Mujaddra, Fried Onions, Warm Spices
Warm Grilled Naan Bread
Turkish Tomato Salad
Cucumber Yogurt Sauce, Tomato Matbucha, Chermoula

No Chef Required

Serrano Ham thinly sliced to order by a Chef
Manchego, Cabra Romero Cheese, Mixed Olives, Roasted Garlic, Rosemary
Charred Spanish Octopus, Gigantes Beans, Lemon Mojo Verde, Herb Salad
White Bean and Roasted Pepper Salad
Andalusian Gazpacho
Grilled Ciabatta, Lavosh, Grissini

One Chef and One Attendant Required

Housemade Dim Sum Displayed in Bamboo Baskets

Choice of Three In Advance:
Chicken Potstickers
Shrimp Har Gow
Pork and Chive Dumplings
Steamed Pork and Shrimp Shumai
Steamed BBQ Pork Bun
Pork Soup Dumplings
Vegan Jade Dumplings
Served with Chinese Mustard, Garlic Chili Sauce, Soy Sauce, and Ginger Scallion Dipping Sauce

One Attendant Required

Housemade Ramen Noodle with Rich Miso Mushroom Broth
Soy Ginger Chicken or Chasu Pork

Assorted Toppings to Include:
Japanese Spinach, Bean Sprouts, Scallions, Pickled Watermelon Radish
Sriracha, Togarashi Pepper, Furikake, Chili Oil

One Chef Required

Choice of Three In Advance:
Spicy Tuna, Fresh Cucumbers, Sriracha Aioli, Crunchy Garlic
California Roll, Japanese Snow Crab, Cucumbers, Avocado Crema, Tobiko
Dragon Roll, Shrimp Tempura, Avocado, Spicy Mayo, Unagi Sauce
American Wagyu Roll, Miso Mayo, Fresh Wasabi
Spam Musubi Roll, Egg Yolk Jam, Furikake, Unagi Sauce, Shiso
Vegan "Rainbow" Roll, Pickled Shimeji, Wakame, Carrots, Sweet Pepper
Presented with Soy Sauce, Wasabi, and Pickled Ginger

Three Chefs Required

Choice of Two or Three In Advance:
Tuna Poke, Yuzu Ponzu, Crispy Garlic, Masago Arare
Spicy Chili Crunch Salmon Poke, Sushi Rice, Tobiko, Edamame, Tempura Crunch
Hamachi, Aji Amarillo, Coconut Milk, Ponzu
Vegan Pickled Shiitake Poke, Edamame, Sesame Spinach, Pickled Ginger, Red Onion, Bean Sprouts, Spicy Sriracha Mayo

Cucumber Wakame Salad, Togarashi, Sriracha, Soy Sauce, Ponzu, Shredded Nori

$36 Per Person for Two Selections; One Chef Required
$39 Per Person for Three Selections; Two Chefs Required

Artisan Style Pizzas Made to Order and In Advance

Choose Two in Advance:
Pepperoni: Cup N' Char Pepperoni, Hot Honey, Fontina
Mortadella: Mortadella, Burrata, Pistachio Pesto, Arugula
Margarita: San Marzano Tomato Sauce, Fresh Mozzarella, and Basil
Chef's Special BBQ Chicken: House Smoked Chicken, Tangy BBQ Sauce, Red Onion, Corn, Cilantro

Three Chefs Required Per Station, Only Available Within Meeting Space

Sliced Prosciutto di Parma, Salami Toscano, Mortadella
Olovini Mozzarella, Calabrian Chili, Confit Garlic, Olive Oil
Burrata with Pistachios, Olive Oil, Honey
Buffalo Mozzarella, Marinated Campari Tomato
Basil Pesto, Aged Balsamic, Olive Oil
Tomato Focaccia, Grilled Ciabatta, Parmesan Breadsticks

One Chef Required

Choice of Two or Three In Advance
Cheese Tortellini, Creamy Sorrel Pesto
Rigatoni Bolognese
Butternut Squash Ravioli, Brown Butter, Sage, Toasted Hazelnuts
Lumache Pomodoro
Lobster & Ricotta Tortellacci, Spicy Vodka Sauce, Lemon, Olive Oil Fried Focaccia
Presented with Artisan Breads, Crushed Red Pepper Flakes and Parmesan

$35 Per Person For Two Selections; One Chef Required
$48 Per Person For Three Selections; Two Chefs Required

Choice of Two or Three In Advance
Parmesan Champagne Risotto
Maine Lobster and Rosemary Risotto with Farmer's Tomatoes
Braised "Thor's Hammer" Beef Shank Risotto Milanese

Presented with Artisan Breads, Crushed Red Pepper Flakes, and Parmesan

$38 Per Person For Two Selections; One Chef Required
$48 Per Person For Three Selections; Two Chefs Required

Enhancement:
Offered for Parmesan Champagne Risotto
or
Braised "Thor's Hammer" Beef Shank Risotto Milanese
Served in a Parmesan Wheel
Additional $3500 per wheel per station

Grilled to Order by a Chef on the Yakitori Grill
Choice of Three Options in Advance:

Snake River Farms Wagyu Strip, Calamansi Ponzu
Organic Teriyaki Chicken, Ginger, Tamari, Scallion
Miso Marinated Black Cod
Asparagus, Shiitake Mushroom, Yuzu Aioli
Impossible Tsukune, Sweet Tare, Miso Mayo
Jumbo Prawns, Miso Butter
Soba Noodle Salad, Shaved Watermelon Radish, Daikon
Nori Goma Breadstick

Two Chefs Required

Cooked On The Argentine Grill
40 Day Dry-Aged Prime Porterhouse Steak, Barolo Truffle Jus
Roasted Wild Mushroom, Cipollini Onion, Balsamic Glaze
Presented with Artisan Bread, Extra Virgin Olive Oil, and Parmesan

Two Chefs Required
Argentine Grill Rental $5,500

Crunchy Broccoli Slaw, Red Onion, Dried Cranberries, Toasted Almonds, Crispy Applewood-Smoked Bacon
Smashed New Potatoes, Scallion, Gouda Cream
Roasted Haricots Verts, Umami Butter, Crispy Shallots
BBQ Sauce

One Chef Required

Buttered Corn-on-a-stick
Roasted Carrot Salad, Whipped Labneh,
Hazelnuts, Fresh-torn Herbs, Manouri Cheese
Braised Kale, Applewood-Smoked Bacon, Cider Vinegar
Sliced White Bread
BBQ Sauce
Pickle Chips

One Chef Required

Carrots and Celery Sticks
“Chop Chop” Salads with Roasted Corn, Cucumbers,
Baby Heirloom Tomatoes, Scallions, Sunflower Seeds,
Crispy Quinoa, Red Wine Vinaigrette
Baked Beans
BBQ Sauce and Ranch

One Chef Required

Pulled Pork
Pulled Jackfruit BBQ (Vegan Option) on Soft Hawaiian Buns
Creamy Coleslaw
Fingerling Potato Salad
Creamy Cheddar Velveeta Mac-N- Cheese
Ketchup Chips

Two Chefs Required

Frozen Smores Bars on a Stick
Served from our ice cream carts
Pecan Bars, Chocolate Ganache
Red Velvet Cupcakes, Cream Cheese Frosting
Banana Pudding Trifle, Vanilla Wafers
Peach Pie on a Stick

One Attendant Required

Served with Honey Butter