• Chef Action Stations
  • Canapes and Hors D'oeuvres
  • Dessert Stations
  • Displays

Canapes and Hors D'oeuvres

Minimum of 50 pieces per selection
Butler passing requires a server at $250.00 per server, per roughly 50 guests
(Based on up to 250 pieces served per server, per hour).

Garden

Tomato and Burrata Arancini 9 ea

Tomato and burrata Arancini with pesto

Peppadew Pepper 10.50 ea

Peppadew pepper, rosemary goat cheese crema

Cheese Walnut Crisp 10.50 ea

Gorgonzola, fig jam, mascarpone on cranberry ficelle crostini

Cauliflower Taco 11.50 ea

Cauliflower ceviche taco

Baked Brie 11.50 ea

Baked brie en croute with candied walnuts and fig jam

Squash Soup 13 ea

Mini demitasse cup of curried kabocha squash soup with spiced pepitas

Impossible Tskune 13 ea

Impossible Tskune with tare sauce and toasted sesame seeds

Watermelon 14 ea

Compressed watermelon, crispy nori chip, yuzu soy, daikon sprouts

Sea

Ahi Poke 12 ea

Ahi Poke, red Hawaiian Ogo, yuzu ponzu, black lava salt, sesame cone

Hamachi Crudo 13 ea

Hamachi Crudo with Grapefruit, shaved fennel, Calabrian chili citrus vinaigrette

Clams Casino 13 ea

Clams casino croquette displayed on the half shell with smoked bacon aioli

Smoked Salmon 13 ea

Smoked salmon on crispy potato, finger lime crème fraiche

Shrimp Ceviche 13 ea

Marisco shrimp ceviche, lime, tortilla crisp

King Crab Tostada 14 ea

King Crab tostada with tomatillo avocado mousse, salsa macha

Mini Baked Potato with Caviar 15 ea

Mini baked potato with Lardo di Colonnata and Kolikof Kaluga caviar

Land

Osso Bucco Arancini 10 ea

Osso bucco arancini with saffron aioli and blue borage

Mini baked potato croquette with bacon jam 10 ea

Mini baked potato croquette with bacon jam and white cheddar

Chicken Tikka Masala Kebab 11 ea

Chicken Tikka masala kebab with mint chutney crema

Mini Bahn Mi 12.50 ea

Mini pork belly Bahn mi, pickled cucumber, and jalapeno

Prime Rib Popover 13 ea

Prime Rib popover bite with creamed spinach, horseradish cream

Peking Duck Pancake 14 ea

Peking duck scallion pancake with hoisin and cucumber

Beef Carpaccio 16 ea

Snake River Farms Beef carpaccio, La Tur cheese and pecorino black pepper crisp

Tataki Hand Roll 16 ea

Japanese A5 tataki hand roll, coriander blossoms, yuzu kosho pipette

Classic Comfort

Mac-n-Cheese Croquette 9 ea

Mac-n-cheese croquette, white cheddar fondue

Bacon-Wrapped Date 9 ea

Medjool dates wrapped in applewood smoked bacon

Shrimp and Corn Croquette 9 ea

Shrimp and sweet corn croquette with romesco sauce

Tuscan Meat Balls 9 ea

James’ Tuscan style meat balls with tomato sauce

Chicken Parmesan Brochette 10 ea

Chicken parmesan brochette, roasted tomato compote, mozzarella

Pig-In-A-Blanket 10 ea

Hebrew National kosher pigs-in-a-blanket with ketchup and mustard

Jumbo Lump Crab Cakes 13 ea

Rare Steakhouse jumbo lump crab cakes with spicy remoulade

Tray Passed Sweet Fix

Cold Brew and Donuts 14.50 ea

Individual cold brew latte with mini donuts

Lollipops 13 ea

Ornate Chocolate hazelnut Lollipops

Macaron Pops 13 ea

Strawberry Cheesecake macaron pops

Push Pops 14 ea

Frozen Yo-berry Push pops

Menus valid through November 30, 2023

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
9:00 a.m.–6:00 p.m.
Tuesday
9:00 a.m.–6:00 p.m.
Wednesday
9:00 a.m.–6:00 p.m.
Thursday
9:00 a.m.–6:00 p.m.
Friday
9:00 a.m.–6:00 p.m.
Saturday
9:00 a.m.–6:00 p.m.
Sunday
9:00 a.m.–6:00 p.m.
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