Stations

- Made how you like it, with Hickman Ranch eggs, egg whites or "Just Egg" vegan eggless eggs
- Meats: French ham, applewood smoked bacon, smoked turkey
- Vegetables: spinach, roasted pepper, caramelized Vidalia onions, confit tomato, avocado, roasted button mushrooms, broccolini, artichokes, sliced jalapeños
- Cheese: crumbled feta, Sonoma jack cheese, aged Vermont cheddar
- Two chefs required

- Includes all omelet station items plus seafood.
- Seafood: Jumbo lump crab, smoked salmon, marinated rock shrimp, Maine lobster.
- Two chefs required.

- Flakey croissants cooked to order in our waffle irons
- Butter croissant with Grand Marnier macerated berries, and fresh mint
- Nutella stuffed with candied hazelnuts, chocolate sauce, and powdered sugar
- Fresh sliced strawberries with lemon curd and rose petal strawberry compote
- Served with chantilly cream and warm maple syrup and whipped butter
- Two chefs required

- Baked bone in ham with brown sugar-honey glaze, carved by a chef
- Anson Mills creamy white cheddar grits
- Maple roasted sweet fingerling potatoes
- Buttermilk biscuits
- Creamy horseradish mustard sauce, slow-cooked apple butter
- Chef required

Made to order by a Chef

Choose two in advance:
- Traditional: smoked pork loin, poached eggs, and artisan english muffin, chive hollandaise
- Gourmand: smoked salmon, buttered asparagus, poached egg, truffle fonduta on toasted brioche
- La Fermiere: shredded duck confit, poached egg, Anna potato, bearnaise sauce
- Nautica: poached egg on jumbo lump crab cake with hollandaise and smoked paprika

Two Chefs required