Stations

Made how you like it
Hickman Ranch Eggs, Egg Whites, or "Just Egg" Vegan Eggless Eggs
Meats: French Ham, Applewood-Smoked Bacon, Smoked Turkey
Vegetables: Spinach, Roasted Pepper, Caramelized Vidalia Onions, Confit Tomato, Avocado, Roasted Button Mushrooms, Broccolini, Artichokes, Sliced Jalapeños
Cheese: Crumbled Goat Cheese, Sonoma Jack Cheese, Aged Vermont Cheddar, Gruyère Cheese
Two Chefs required

Includes all Omelet Station items plus Seafood.
Seafood: Jumbo Lump Crab, Smoked Salmon, Marinated Rock Shrimp, Maine Lobster
Imperial Ossetra Caviar (Additional +$10 pp For the Guarantee)
Two Chefs required

Flakey Croissants Cooked to Order in Waffle Irons
Butter Croissant with Grand Marnier-Macerated Berries and Fresh Mint
Nutella-stuffed with Candied Hazelnuts, Chocolate Sauce, and Powdered Sugar
Cereal Milk Icing, Mini Marshmallows, Crushed Cereal
Served with Chantilly Cream, Warm Maple Syrup and Whipped Butter
Two Chefs required

Baked Bone-In Ham, Brown Sugar, Honey Glaze
Carved by a Chef
Anson Mills Creamy White Cheddar Grits
Maple-Roasted Sweet Fingerling Potatoes
Buttermilk Biscuits
Red Eye Gravy
Creamy Horseradish Mustard Sauce
Slow-cooked Apple Butter
One Chef required

Made to order by a Chef
Choose two in advance:
Traditional: Smoked Pork Loin, Poached Eggs, Artisan English Muffin, Chive Hollandaise
Smoked Salmon: Buttered Asparagus, Poached Egg, Truffle Fonduta, Toasted Brioche
Beef Bourguignon: Chive Hollandaise, Toasted Brioche
Butter-Poached Maine Lobster: Wilted Spinach, Tarragon Hollandaise, Croissant
Two Chefs required