Buffets
Offered to a minimum of 20 guests; designed to last up to 1½ hours maximum; and limited to items consumed within the meeting room during breakfast service.
All-American Breakfast 72 pp
Freshly Squeezed Orange and Grapefruit Juices
Seasonal Fresh Fruits and Berries
Artisan Breakfast Pastries with Butter and Preserves
Toast Station to include White, Wheat, and Rye Sliced Breads
Real Farm Fresh Eggs Scrambled with Sour Cream and Chives
Today's Breakfast Potatoes
Choice of meats in advance:
Thick-Sliced Applewood-Smoked Bacon
"Willie Bird" Turkey Bacon
Chicken Apple Sausage
Pork Breakfast Sausage
"Beyond" Breakfast Sausage (additional $4 per person)
Choice of sides in advance:
Belgian Waffles with Whipped Butter and Maple Syrup
Vanilla Pancakes with Butter and Maple Syrup
Warm Buttermilk Biscuits with Country-style Sausage Gravy
Gluten-free Lemon Blueberry Protein Pancakes, Fresh Blueberries, and Blueberry Compote
Almond Croissant, French Toast Casserole, Candied Almonds, and Warm Maple Syrup
Farm-to-table Steel-cut Gluten-Free Oatmeal
La Colombe Coffees and Forté Teas offered tableside
$65.00 Per Person for One Meat and One Side
$68.00 Per Person for Two Meats and One Side
$72.00 Per Person for Two Meats and Two Sides
Coastal Mexican Breakfast 66 pp
Freshly Squeezed Orange Juice and Watermelon Agua Fresca
Individual Exotic Fruit Salads with Mango and Chamoy
Pan Dulces: Guava and Cheese Danish, Palmeritas, Cuernitos, and Polvorones
Chilaquiles with Chile Rojo, Cotija, and Cilantro
Papas con Chorizo: Yukon Gold Potato Hash with Chorizo and Scallions
Build your own Breakfast Taco:
Warm locally made 6” Flour Tortillas
Real Farm Fresh Scrambled Eggs with Chives
Refried Beans
Guacamole, Roasted Tomatillo Salsa, Queso Fresco, and Sour Cream
La Colombe Coffees and Forté Teas offered tableside
Day of Week Breakfasts
Mondays and Thursdays 62 pp
Thick-Sliced Applewood-Smoked Bacon, Chicken Apple Sausage, and Belgian Waffles.
Tuesday and Fridays 62 pp
"Willie Bird" Turkey Bacon, Pork Breakfast Sausage, and Almond Croissant French Toast.
Wednesday and Saturdays 62 pp
Thick-Sliced Applewood-Smoked Bacon, "Beyond" Sausage Patties, and Vanilla Pancakes.
Breakfast Boards and Displays
Minimum of 20 guests
Smoked Salmon and Bagel Bar 29.50 pp
Thinly Sliced Smoked Scottish Salmon displayed with Sliced Cucumbers, Capers, Shaved Red Onion, and Whipped Dill Cream Cheese. Served with Pumpernickel and Plain Bagels.
Avo-Toast 29.50 pp
Build your own with assorted toppings. Crushed Avocado seasoned with Lemon and Sea Salt, Sliced Heirloom Tomatoes, Hard-Boiled Eggs, Everything Spice, and Crumbled Feta. Sliced Farmer's Loaf and Gluten-Free Toast.
Breakfast Charcuterie and Cheese Board 29.50 pp
Thinly Sliced Prosciutto and Tuscan Salami, Sliced Gruyère, Brie and Asiago Cheese. Dried Whole Apricots, Figs, and Honeycomb. Served with Parmesan Lavosh and Sliced Baguette.
Menus valid through November 30, 2024