• Continental Breakfasts
  • Buffets
  • Plated Breakfast
  • Stations

Buffets

Offered to a minimum of 20 guests; designed to last up to 1½ hours maximum; and limited to items consumed within the meeting room during breakfast service.

All-American Breakfast 74 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Season’s Best Fruits, Grape Clusters, and Whole Berries
Artisan Breakfast Pastries with Butter and Preserves
Toast Station to include White, Wheat, and Rye Sliced Breads

Real Farm Fresh Eggs Scrambled with Sour Cream and Chives

Today's Breakfast Potatoes

Choice of meats in advance:
Thick-Sliced Applewood-Smoked Bacon
"Willie Bird" Turkey Bacon
Chicken Apple Sausage
Pork Breakfast Sausage
"Beyond" Breakfast Sausage (additional $4 per person)

Choice of sides in advance:
Belgian Waffles with Whipped Butter and Maple Syrup
Vanilla Pancakes with Butter and Maple Syrup
Warm Buttermilk Biscuits with Country-style Sausage Gravy
Gluten-free Lemon Blueberry Protein Pancakes
Fresh Blueberries, and Blueberry Compote
Almond Croissant, French Toast Casserole, Candied Almonds, and Warm Maple Syrup
Farm-to-table Steel-cut Gluten-Free Oatmeal

La Colombe Coffees and Forté Teas offered tableside

$67.00 Per Person for One Meat and One Side
$70.00 Per Person for Two Meats and One Side
$74.00 Per Person for Two Meats and Two Sides

Coastal Mexican Breakfast 68 Per Person

Freshly Squeezed Orange Juice and Watermelon Agua Fresca
Individual Exotic Fruit Salads with Mango and Chamoy
Pan Dulces: Guava and Cheese Danish, Palmeritas, Cuernitos, and Polvorones
Chilaquiles with Chile Rojo, Cotija, and Cilantro

Poblano Onion Hash
Build Your Own Breakfast Taco:
Warm locally made 6” Flour Tortillas
Real Farm Fresh Scrambled Eggs with Chives
Refried Beans
Chorizo
Vegan Soy-Rizo (Additional +$3 pp)
Guacamole, Roasted Tomatillo Salsa
Queso Fresco, and Sour Cream

La Colombe Coffees and Forté Teas offered tableside

Day of Week Breakfasts

Mondays and Thursdays 64 Per Person

Thick-Sliced Applewood-Smoked Bacon
Chicken Apple Sausage, and Belgian Waffles

Tuesday and Fridays 64 Per Person

"Willie Bird" Turkey Bacon, Pork Breakfast
Sausage, and Almond Croissant French Toast

Wednesday and Saturdays 64 Per Person

Thick-Sliced Applewood-Smoked Bacon,
"Beyond" Sausage Patties, and Vanilla Pancakes

Breakfast Boards and Displays

Minimum of 20 guests

Smoked Salmon and Bagel Bar 30.50 Per Person

Thinly Sliced Smoked Scottish Salmon displayed with Sliced Cucumbers, Capers, Shaved Red Onion, and Whipped Dill Cream Cheese Served with Pumpernickel and Plain Bagels

Avo-Toast 30.50 Per Person

Build your own with assorted toppings. Crushed Avocado seasoned with Lemon and Sea Salt, Sliced Heirloom Tomatoes, Hard-Boiled Eggs, Everything Spice, and Crumbled Feta. Sliced Farmer's Loaf and Gluten-Free Toast

Breakfast Charcuterie and Cheese Board 30.50 Per Person

Thinly Sliced Prosciutto and Tuscan Salami
Sliced Gruyère, Brie and Asiago Cheese
Dried Whole Apricots, Figs, and Honeycomb
Served with Parmesan Lavosh and Sliced Baguette

Menus valid through November 30, 2025

CONTACT

email catering@wynnlasvegas.com
phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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