Buffets
Offered to a minimum of 20 guests; designed to last up to 1½ hours maximum; and limited to items consumed within the meeting room during breakfast service.
All American Breakfast 69 pp
- Freshly squeezed orange and grapefruit juices
- Season’s best sliced fruits, grape clusters and whole berries
- Artisan breakfast pastries with butter and preserves
- Toast stations to include white, wheat and rye sliced breads
- Real farm fresh eggs scrambled with sour cream and chives
- Today's breakfast potatoes
Choice of meats in advance:
- Thick sliced applewood smoked bacon
- ‘Willie Bird’ Turkey Bacon
- Chicken apple sausage
- Pork breakfast sausage
- ‘Beyond’ breakfast sausage (additional $4 per person)
Choice of sides in advance:
- Belgian waffles with whipped butter and maple syrup
- Vanilla pancakes with whipped butter and maple syrup
- Warm buttermilk biscuits with country-style sausage gravy
- Gluten free lemon blueberry protein pancakes, fresh blueberries and blueberry compote
- Almond croissant French toast casserole, candied almonds and warm maple syrup
- Warm to table steel-cut gluten free oatmeal
La Colombe coffees and Forté teas offered tableside
$61.00 Per Person for One Meat and One Side
$65.00 Per Person for Two Meats and One Side
$69.00 Per Person for Two Meats and Two Sides
Coastal Mexican Breakfast 64 pp
- Freshly squeezed orange juice and watermelon agua fresca
- Individual exotic fruit salads with mango, and chamoy
- Pan Dulces: guava and cheese danish, palmeritas, cruernitos, and polvorones
- Chilaquiles with chile rojo, cotija, and cilantro
- Papas con Chorizo: Yukon gold potato hash with chorizo and scallions
Build your own Breakfast Taco:
- Warm locally made 6” flour tortillas
- Real Farm fresh scrambled eggs with chives
- Refried Beans
- Guacamole, roasted tomatillo salsa, queso fresco and sour cream
La Colombe coffees and Forté teas offered tableside
Day of Week Breakfasts
Mondays and Thursdays 59 pp
Thick sliced applewood smoked bacon, Chicken Apple Sausage, and Belgium waffles.
Tuesday and Fridays 59 pp
‘Willie Bird’ Turkey Bacon, Pork breakfast Sausage, and Almond croissant French Toast.
Wednesday and Saturdays 59 pp
Thick sliced applewood Bacon, ‘Beyond’ sausage patties, and Vanilla Pancakes.
Breakfast Boards and Displays
Minimum of 20 guests
Smoked Salmon and Bagel Bar 28 pp
Thinly sliced smoked Scottish salmon displayed with sliced Cucumbers, capers, shaved red onion, and Whipped Dill Cream Cheese. Served with Pumpernickel and Plain bagels.
Avo-Toast 26 pp
Build your own with assorted toppings. Crushed Avocado seasoned with lemon and sea salt, Sliced heirloom Tomatoes, Hard Boiled Eggs, Everything spice, and Crumbled Feta. Sliced Farmer loaf and Gluten Free Toast.
Breakfast Charcuterie and Cheese Board 28 pp
Thinly sliced prosciutto and Tuscan salami, Sliced Gruyere, brie and asiago cheese. Dried whole apricots, Figs, and Honeycomb. Served with Parmesan Lavosh, and sliced Baguette.
Menus valid through November 30, 2023