Buffets
Offered to a minimum of 20 guests; designed to last up to 1½ hours maximum; and limited to items consumed within the meeting room during breakfast service.
All-American Breakfast 74 Per Person
Freshly Squeezed Orange and Grapefruit Juices
Season’s Best Fruits, Grape Clusters, and Whole Berries
Artisan Breakfast Pastries with Butter and Preserves
Toast Station to include White, Wheat, and Rye Sliced Breads
Real Farm Fresh Eggs Scrambled with Sour Cream and Chives
Today's Breakfast Potatoes
Choice of meats in advance:
Thick-Sliced Applewood-Smoked Bacon
"Willie Bird" Turkey Bacon
Chicken Apple Sausage
Pork Breakfast Sausage
"Beyond" Breakfast Sausage (additional $4 per person)
Choice of sides in advance:
Belgian Waffles with Whipped Butter and Maple Syrup
Vanilla Pancakes with Butter and Maple Syrup
Warm Buttermilk Biscuits with Country-style Sausage Gravy
Gluten-free Lemon Blueberry Protein Pancakes
Fresh Blueberries, and Blueberry Compote
Almond Croissant, French Toast Casserole, Candied Almonds, and Warm Maple Syrup
Farm-to-table Steel-cut Gluten-Free Oatmeal
La Colombe Coffees and Forté Teas offered tableside
$67.00 Per Person for One Meat and One Side
$70.00 Per Person for Two Meats and One Side
$74.00 Per Person for Two Meats and Two Sides
Coastal Mexican Breakfast 68 Per Person
Freshly Squeezed Orange Juice and Watermelon Agua Fresca
Individual Exotic Fruit Salads with Mango and Chamoy
Pan Dulces: Guava and Cheese Danish, Palmeritas, Cuernitos, and Polvorones
Chilaquiles with Chile Rojo, Cotija, and Cilantro
Poblano Onion Hash
Build Your Own Breakfast Taco:
Warm locally made 6” Flour Tortillas
Real Farm Fresh Scrambled Eggs with Chives
Refried Beans
Chorizo
Vegan Soy-Rizo (Additional +$3 pp)
Guacamole, Roasted Tomatillo Salsa
Queso Fresco, and Sour Cream
La Colombe Coffees and Forté Teas offered tableside
Day of Week Breakfasts
Mondays and Thursdays 64 Per Person
Thick-Sliced Applewood-Smoked Bacon
Chicken Apple Sausage, and Belgian Waffles
Tuesday and Fridays 64 Per Person
"Willie Bird" Turkey Bacon, Pork Breakfast
Sausage, and Almond Croissant French Toast
Wednesday and Saturdays 64 Per Person
Thick-Sliced Applewood-Smoked Bacon,
"Beyond" Sausage Patties, and Vanilla Pancakes
Breakfast Boards and Displays
Minimum of 20 guests
Smoked Salmon and Bagel Bar 30.50 Per Person
Thinly Sliced Smoked Scottish Salmon displayed with Sliced Cucumbers, Capers, Shaved Red Onion, and Whipped Dill Cream Cheese Served with Pumpernickel and Plain Bagels
Avo-Toast 30.50 Per Person
Build your own with assorted toppings. Crushed Avocado seasoned with Lemon and Sea Salt, Sliced Heirloom Tomatoes, Hard-Boiled Eggs, Everything Spice, and Crumbled Feta. Sliced Farmer's Loaf and Gluten-Free Toast
Breakfast Charcuterie and Cheese Board 30.50 Per Person
Thinly Sliced Prosciutto and Tuscan Salami
Sliced Gruyère, Brie and Asiago Cheese
Dried Whole Apricots, Figs, and Honeycomb
Served with Parmesan Lavosh and Sliced Baguette
Menus valid through November 30, 2025