Continental Breakfasts

- Freshly squeezed orange and grapefruit juices
- Season’s best sliced fruits, grape clusters and whole berries
- Individual yogurts
- Artisan breakfast pastries with butter and preserves
- Bagels: plain; sesame; and everything with plain and vegetable cream cheeses
- Toast stations to include white, wheat and rye sliced breads
- La Colombe coffees and Forté teas

- Freshly squeezed orange and grapefruit juices
- Mélange of diced fruits with fresh berries
- Assorted petite cronuts to include glazed, cinnamon sugar, and blueberry
- Individual Bircher muesli with Greek yogurt, green apple, dried fruit preserve, toasted almonds
- Toast stations to include white, wheat and rye sliced breads with butter and preserves
- La Colombe coffees and Forté teas

- Freshly squeezed orange and grapefruit juices
- Green juice with cucumber, spinach, and apple
- Seasonal diced melons with mango, berries, and kiwi
- Assorted seasonal muffin tops
- Build your own yogurt parfait, with local honey and wheat free granola
- La Colombe coffees and Forté teas

Chorizo, egg and cheese Breakfast empanada with diced russet potatoes, roasted tomato salsa on the side.

Griddled Southwest breakfast burrito with scrambled eggs, applewood bacon, Monterey jack cheese and Yukon potato, on locally made flour tortilla served with roasted tomato salsa on the side (+$2 for Gluten free tortilla)

Croissant breakfast sandwich with applewood smoked bacon, rosemary ham, fried egg and herbed mayonnaise

Pretzel breakfast bun with herbed frittata, house made country sausage, wilted arugula and creamy whole grain mustard sauce

Organic farm egg quiche with applewood smoked bacon batons, savory leeks and gruyère cheese

'Just Egg' and plant based chorizo on Hawaiian bun with chipotle aioli and sautéed sweet peppers

Whole fresh apples, oranges, and bananas

Assorted seasonal sliced fruits and berries

Individual Chobani yogurts

Individual dairy free yogurt

Individual yogurt parfait with honey, house made granola and berries

Artisan breakfast pastries, croissants, and muffins

Plain, sesame and everything bagels served with traditional cream cheeses

Gluten free seasonal muffins

Sliced breakfast breads: cinnamon coffee crumble, lemon blueberry; and carrot morning glory

Farm to table steel-cut gluten free oatmeal with brown sugar, golden raisins, dried cherries, chopped pecans

Carrot cake overnight oats with golden raisins and quinoa granola

Coconut chia seed pudding with diced mango and kiwi

Mini smoked bacon and jack cheese frittata

Mini spinach and wild mushroom egg white frittata

Individual plant based ‘Just Egg’ frittata primavera

Hickman Ranch hard boiled eggs

Scrambled eggs with chive and crème fraiche

Crisp applewood smoked bacon

Roasted fingering potatoes with Tuscan herbs