Continental Breakfasts

Offered to a minimum of 10 guests; designed to last up to 1½ hours maximum; limited to items consumed within the meeting room during service; does not include table service or seating for the entire group.

Wynn Signature Continental 50 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Season’s Best Fruits, Grape Clusters, Whole Berries
Individual Yogurts
Artisan Breakfast Pastries with Butter and Preserves
Bagels: Plain, Sesame, and Everything with Plain and Vegetable Cream Cheese
Toast station to include White, Wheat, and Rye sliced breads
La Colombe Coffees and Forté Teas

European Continental 51 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Mélange of Diced Fruits with Fresh Berries
Selection of European Pastries
Individual Bircher Muesli with Greek Yogurt, Green Apple, Dried Fruit Preserves, and Toasted Almonds
Toast Station to include White, Wheat, and Rye Sliced Breads with Butter and Preserves
La Colombe Coffees and Forté Teas

Fresh Start Continental 49 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Green Juice with Cucumber, Spinach, and Apple
Seasonal Diced Melons with Mango, Berries, and Kiwi
Assorted Seasonal Muffin Tops
Build your own Yogurt Parfait, with local Honey and Wheat-free Granola
La Colombe Coffees and Forté Teas

Breakfast Empanada 18 Each

Chorizo, Egg, and Cheese Breakfast Empanada with Diced Russet Potatoes
Served with Roasted Tomato Salsa on the side

Southwest Breakfast Burrito 18 Each

Griddled Southwest Breakfast Burrito with Scrambled Eggs, Applewood-Smoked Bacon, Monterey Jack Cheese, and Yukon Potato on locally made Flour Tortilla
Served with Roasted Tomato Salsa on the side
(+$2 for Gluten-Free Tortilla)

Croissant Breakfast Sandwich 18 Each

Croissant Breakfast Sandwich with Applewood-Smoked Bacon, Rosemary Ham, Fried Egg and Herbed Mayonnaise

English Muffin 18 Each

English Muffin, Herbed Frittata, House-Made Country
Sausage, American Cheese, Creamy Whole-Grain
mustard Sauce

Quiche 18 Each

Organic Farm Egg Quiche with Applewood-Smoked Bacon Batons, Savory Leeks, and Gruyère Cheese

Vegetarian Sandwich 19 Each

"Just Egg" and Plant-Based Chorizo on Hawaiian Bun with Chipotle Aioli and Sautéed Sweet Peppers

Whole Fruits 8.50 Each

Whole Fresh Apples, Oranges and Bananas

Sliced Fruits 18 Per Person

Season's Best Sliced Fruits and Berries (Minimum Order of 12)

Yogurt 9 Each

Individual Chobani Yogurts

Dairy-Free Yogurt 12 Each

Individual Dairy-Free Yogurt

Yogurt Parfait 18 Each

Individual Yogurt Parfait with Honey, Housemade Granola, and Berries

Assorted Baked Goods 100 Per Dozen

Artisan Breakfast Pastries, Croissants, and Muffins

Assorted Bagels 103 Per Dozen

Plain, Sesame, and Everything Bagels served with traditional Cream Cheeses

Gluten-Free Muffins 99 Per Dozen

Gluten-Free Seasonal Muffins

Breakfast Breads 99 Per Dozen

Sliced: Cinnamon Coffee Crumble, Lemon Blueberry, and Carrot Morning Glory

Oatmeal 15 Each

Farm-to-table Steel-cut Gluten-Free Oatmeal with Brown Sugar, Golden Raisins, Dried Cherries, and Chopped Pecans

Peaches and Cream Overnight Oats 15 Each

Peaches & Cream Overnight Oats, Candied Almonds, Vanilla Chantilly Cream

Matcha Chia Seed Pudding 15 Each

Pumpkin Seeds, Coconut Quinoa Crumb

Bacon Frittata 15 Each

Mini Smoked Bacon and Jack Cheese Frittata

Ham and Cheddar Frittata 15 Each

Mini Smoked Ham and Cheddar Frittata

Spinach Frittata 15 Each

Mini Spinach and Wild Mushroom Egg White Frittata

Just Egg Frittata 19 Each

Individual Plant Based "Just Egg" Frittata Primavera

Hard Boiled Eggs 115 Per Dozen

Hickman Ranch Hard-Boiled Eggs

Scrambled Eggs 13 Per Person

Scrambled Eggs with Chive and Crème Fraîche

Bacon 13 Per Person

Crisp Applewood-Smoked Bacon

Potatoes 12 Per Person

Roasted Fingerling Potatoes with Tuscan Herbs

Chicken Congee 14 Per Person

Fried Garlic, Scallion, Ginger

Menus valid through December 31, 2026