Continental Breakfasts
Offered to a minimum of 10 guests; designed to last up to 1½ hours maximum; limited to items consumed within the meeting room during service; and do not include table service or seating for the entire group.
Wynn Signature Continental 45.50 pp
- Freshly squeezed orange and grapefruit juices
- Season’s best sliced fruits, grape clusters and whole berries
- Individual yogurts
- Artisan breakfast pastries with butter and preserves
- Bagels: plain; sesame; and everything with plain and vegetable cream cheeses
- Toast stations to include white, wheat and rye sliced breads
- La Colombe coffees and Forté teas
European Continental 46 pp
- Freshly squeezed orange and grapefruit juices
- Mélange of diced fruits with fresh berries
- Assorted petite cronuts to include glazed, cinnamon sugar, and blueberry
- Individual Bircher muesli with Greek yogurt, green apple, dried fruit preserve, toasted almonds
- Toast stations to include white, wheat and rye sliced breads with butter and preserves
- La Colombe coffees and Forté teas
Fresh Start Continental 45 pp
- Freshly squeezed orange and grapefruit juices
- Green juice with cucumber, spinach, and apple
- Seasonal diced melons with mango, berries, and kiwi
- Assorted seasonal muffin tops
- Build your own yogurt parfait, with local honey and wheat free granola
- La Colombe coffees and Forté teas
Breakfast Sammies
Priced per item, added to any continental or breakfast buffet, minimum order of 10 per selection
Breakfast Empanada 16 ea
Chorizo, egg and cheese Breakfast empanada with diced russet potatoes, roasted tomato salsa on the side.
Southwest Breakfast Burrito 16 ea
Griddled Southwest breakfast burrito with scrambled eggs, applewood bacon, Monterey jack cheese and Yukon potato, on locally made flour tortilla served with roasted tomato salsa on the side (+$2 for Gluten free tortilla)
Croissant Breakfast Sandwich 16 ea
Croissant breakfast sandwich with applewood smoked bacon, rosemary ham, fried egg and herbed mayonnaise
Pretzel Breakfast Bun 16 ea
Pretzel breakfast bun with herbed frittata, house made country sausage, wilted arugula and creamy whole grain mustard sauce
Quiche 16 ea
Organic farm egg quiche with applewood smoked bacon batons, savory leeks and gruyère cheese
Vegetarian Sandwich 16 ea
'Just Egg' and plant based chorizo on Hawaiian bun with chipotle aioli and sautéed sweet peppers
A la carte
Whole Fruits 8 ea
Whole fresh apples, oranges, and bananas
Sliced Fruits 14 pp
Assorted seasonal sliced fruits and berries
Yogurt 8 ea
Individual Chobani yogurts
Dairy Free Yogurt 11 ea
Individual dairy free yogurt
Yogurt Parfait 16 ea
Individual yogurt parfait with honey, house made granola and berries
Assorted Baked Items 86 per doz
Artisan breakfast pastries, croissants, and muffins
Assorted Bagels 92 per doz
Plain, sesame and everything bagels served with traditional cream cheeses
Gluten-Free Muffins 92 per doz
Gluten free seasonal muffins
Breakfast Breads 92 per doz
Sliced breakfast breads: cinnamon coffee crumble, lemon blueberry; and carrot morning glory
Oatmeal 13 ea
Farm to table steel-cut gluten free oatmeal with brown sugar, golden raisins, dried cherries, chopped pecans
Carrot Cake 13 ea
Carrot cake overnight oats with golden raisins and quinoa granola
Pudding 13 ea
Coconut chia seed pudding with diced mango and kiwi
Bacon Frittata 13 ea
Mini smoked bacon and jack cheese frittata
Spinach Frittata 13 ea
Mini spinach and wild mushroom egg white frittata
Just Egg Frittata 17 ea
Individual plant based ‘Just Egg’ frittata primavera
Hard Boiled Eggs 108 per doz
Hickman Ranch hard boiled eggs
Small Group Continental Enhancements
Available for groups from 10-20 guests
Scrambled Eggs 11 pp
Scrambled eggs with chive and crème fraiche
Bacon 11 pp
Crisp applewood smoked bacon
Potatoes 11 pp
Roasted fingering potatoes with Tuscan herbs
Menus valid through November 30, 2023