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Continental Breakfasts

Offered to a minimum of 10 guests; designed to last up to 1½ hours maximum; limited to items consumed within the meeting room during service; does not include table service or seating for the entire group.

Wynn Signature Continental 51 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Season’s Best Fruits
Grape Clusters, Whole Berries
Individual Yogurts
Artisan Breakfast Pastries
Butter and Preserves
Bagels
Plain, Sesame, and Everything with Plain and Vegetable Cream Cheese
Toast station
to include White, Wheat, and Rye sliced breads
La Colombe Coffees and Forté Teas

European Continental 52 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Mélange of Diced Fruits
Fresh Berries
Selection of European Pastries
Individual Muesli
Greek yogurt, Rolled Oats, Lemon, Blueberry, Granola
Toast Station
to include White, Wheat, and Rye Sliced Breads with Butter and Preserves
La Colombe Coffees and Forté Teas

Fresh Start Continental 50 Per Person

Freshly Squeezed Orange and Grapefruit Juices
Green Juice
Cucumber, Spinach, Apple
Seasonal Diced Melons
Mango, Berries, and Kiwi
Assorted Seasonal Muffin Tops
Build your own Yogurt Parfait
Local Honey, Wheat-free Granola
La Colombe Coffees and Forté Teas

Breakfast Sammies

Priced per item, added to any continental or breakfast buffet, minimum order of 10 per selection

Breakfast Empanada 19 Each

Chorizo, Egg, and Cheese Breakfast Empanada with Diced Russet Potatoes
Served with Roasted Tomato Salsa on the side

Croissant Breakfast Sandwich 19 Each

Croissant Breakfast Sandwich with Applewood-Smoked Bacon, Rosemary Ham, Fried Egg and Herbed Mayonnaise

Southwest Breakfast Burrito 19 Each

Griddled Southwest Breakfast Burrito with Scrambled Eggs, Applewood-Smoked Bacon, Monterey Jack Cheese, and Yukon Potato on locally made Flour Tortilla
Served with Roasted Tomato Salsa on the side
(+$2 for Gluten-Free Tortilla)

English Muffin 19 Each

Fried egg, House-made Country Sausage, American Cheese, Country Gravy, Tabasco Aioli

Biscuit Sandwich 19 Each

Chicken Patty, American Cheese, Hot Honey, Fried Egg, Pickles

Vegetarian Sandwich 20 Each

"Just Egg" and Plant-Based Chorizo on Hawaiian Bun with Chipotle Aioli and Sautéed Sweet Peppers

Quiche 19 Each

Organic Farm Egg Quiche with Applewood-Smoked Bacon Batons, Savory Leeks, and Gruyère Cheese

A la carte

Whole Fruits 8.75 Each

Whole Fresh Apples, Oranges and Bananas

Sliced Fruits 18 Per Person

Season's Best Sliced Fruits and Berries (Minimum Order of 12)

Yogurt 9.50 Each

Individual Chobani Yogurts

Dairy-Free Yogurt 12.50 Each

Individual Dairy-Free Yogurt

Yogurt Parfait 18 Each

Individual Yogurt Parfait with Honey, Housemade Granola, and Berries

Assorted Baked Goods 102 Per Dozen

Artisan Breakfast Pastries, Croissants, and Muffins

Assorted Bagels 103 Per Dozen

Plain, Sesame, and Everything Bagels served with traditional Cream Cheeses

Gluten-Free Muffins 102 Per Dozen

Gluten-Free Seasonal Muffins

Breakfast Breads 102 Per Dozen

Sliced: Cinnamon Coffee Crumble, Lemon Blueberry, and Carrot Morning Glory

Oatmeal 15 Each

Farm-to-table Steel-cut Gluten-Free Oatmeal with Brown Sugar, Golden Raisins, Dried Cherries, and Chopped Pecans

Banana Split Overnight Oats 15 Each

Banana, Cinnamon, Walnut, Strawberry

Mango Lassi Chia Pudding 15 Each

Mango Chips, Raspberry

Bacon Frittata 15 Each

Mini Smoked Bacon and Jack Cheese Frittata

Ham and Cheddar Frittata 15 Each

Mini Smoked Ham and Cheddar Frittata

Spinach Frittata 15 Each

Mini Spinach and Wild Mushroom Egg White Frittata

Just Egg Frittata 19 Each

Individual Plant Based "Just Egg" Frittata Primavera

Hard Boiled Eggs 115 Per Dozen

Hickman Ranch Hard-Boiled Eggs

Continental Enhancements

Scrambled Eggs 13 Per Person

Scrambled Eggs with Chive and Crème Fraîche

Bacon 13 Per Person

Crisp Applewood-Smoked Bacon

Beef Bacon 14 Per Person

Wagyu Beef Bacon

Potatoes 12 Per Person

Roasted Fingerling Potatoes with Tuscan Herbs

Cheesy Hashbrown 14 Per Person

Cheesy Hashbrown, Crème Fraîche, Jack Cheese

Chicken Congee 14 Per Person

Fried Garlic, Scallion, Ginger

Menus valid through November 30, 2027

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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